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To make perfect Pumpkin Pie Overnight Oats, you need these key items: - 1 cup rolled oats - 1 cup almond milk (or milk of choice) - 1/2 cup canned pumpkin puree These ingredients create a creamy, rich base. The rolled oats soak up the almond milk. The pumpkin puree adds that delicious fall flavor. Next, we add flavor and sweetness with: - 2 tablespoons maple syrup (or honey) - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon vanilla extract Maple syrup gives a natural sweetness. Pumpkin pie spice brings warmth and aroma. Vanilla extract enhances the overall taste. You can customize your oats with these options: - 1/4 cup Greek yogurt (for creaminess) - 2 tablespoons chia seeds - Topping suggestions: crushed pecans, whipped cream, or additional pumpkin spice Greek yogurt adds a thick texture. Chia seeds boost nutrition and help with thickness. Toppings make your oats look great and taste even better. First, grab a large mixing bowl. Add 1 cup of rolled oats and 2 tablespoons of chia seeds. These two ingredients give a great texture and boost nutrition. In another bowl, whisk together your wet ingredients. Combine 1 cup of almond milk, 1/2 cup of canned pumpkin puree, and 2 tablespoons of maple syrup. Add 1/2 teaspoon of pumpkin pie spice, 1/4 teaspoon of vanilla extract, and a pinch of salt. Mix until smooth and creamy. Now, pour the pumpkin mixture over the oats and chia seeds. Stir well to coat everything evenly. If you want it creamier, fold in 1/4 cup of Greek yogurt at this point. This step is optional but adds a nice richness. Next, transfer the mixture into jars or containers with tight lids. Seal them well, then refrigerate overnight. This allows the oats to soak up the liquid and flavors. When morning comes, take your jars from the fridge. Stir the oats well. If they seem too thick, add a splash of milk to loosen them up. Now, it’s time to serve! Top your oats with crushed pecans, a dollop of whipped cream, or a sprinkle of pumpkin spice. Enjoy your tasty and healthy breakfast! To get the best texture for your overnight oats, you can adjust with more milk. Start with one cup of almond milk. If you want them creamier, add a splash more in the morning. This helps the oats soak up the flavors and makes them soft. Timing is key too. Leave them in the fridge for at least four hours. Overnight is best, as this gives the oats time to absorb the liquid. For a stronger pumpkin spice flavor, you can tweak the amount you add. Start with half a teaspoon and taste. If you want more spice, feel free to add a bit more. If you have fresh pumpkin, you can roast it for a richer taste. Just use the same amount as canned pumpkin. Fresh pumpkin adds a nice, natural sweetness. These oats are perfect for busy mornings. You can prepare them the night before. Just mix everything and store them in jars. This way, they are ready to grab and go. You can also store them in individual portions. This makes it easy to enjoy them throughout the week. Just remember to seal the jars tightly to keep them fresh. {{image_2}} You can mix up the flavors of your pumpkin pie overnight oats easily. Try adding cinnamon or nutmeg for a warm twist. These spices boost the fall flavor and make it more aromatic. You can also switch to flavored yogurts or nut milks. For example, vanilla almond milk adds a sweet touch. A coconut yogurt can give a tropical vibe, too. If you want to make this recipe vegan, swap the Greek yogurt for more almond milk. You can also skip the honey and use agave syrup instead. For gluten-free oats, ensure you buy certified gluten-free rolled oats. This way, everyone can enjoy this tasty dish. Toppings can really change your oats. Try using different nuts like walnuts or hazelnuts for crunch. You can also add fruits. Sliced bananas or fresh berries can brighten up the dish. Experiment with toppings to find your favorite combination. Pumpkin Pie Overnight Oats stay fresh in the fridge for about 3 to 5 days. To keep them safe, store them in airtight containers. Glass jars work great. They let you see the yummy layers. Plastic containers also work well if they seal tight. Yes, you can freeze overnight oats! Just make sure they’re in a freezer-safe container. They can last up to 3 months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. For a quick option, you can microwave them. Just add a splash of milk to help with texture. Check your oats before eating. If you see mold or an unusual smell, it’s time to toss them. If the texture seems off, like too dry or too watery, don’t eat them. Always trust your senses! Pumpkin Pie Overnight Oats last about 3 to 5 days in the fridge. Store them in airtight containers to keep them fresh. The oats may thicken over time, so add a splash of milk if needed. Yes, you can use quick oats. Quick oats will absorb liquid faster. This may change the texture to be softer. If you prefer more bite, stick with rolled oats. No, it is not necessary to use Greek yogurt. It adds creaminess and protein. If you want a lighter version, you can skip it. You can also use regular yogurt or non-dairy yogurt if you like. You can use honey or agave syrup as substitutes for maple syrup. Both options will add sweetness. Adjust the amount to your taste. You might also try brown sugar for a different flavor. Yes, they are perfect for meal prep. You can make several servings at once. Just store them in individual jars for easy grab-and-go meals. This makes busy mornings much easier. In this post, we explored how to make delicious Pumpkin Pie Overnight Oats. We covered essential ingredients like rolled oats, almond milk, and pumpkin puree. You learned about sweeteners and spices to enhance flavor. I shared tips for perfect texture and creative variations to suit dietary needs. These oats are easy to prepare, great for busy mornings, and tasty. Enjoy customizing them with your favorite toppings. Now, you have everything you need to make a delightful breakfast that’s both healthy and satisfying.

Pumpkin Pie Overnight Oats

Satisfy your fall cravings with this delicious Pumpkin Pie Overnight Oats recipe! Perfect for busy mornings, this easy dish combines rolled oats, creamy pumpkin puree, and warm spices for a wholesome breakfast. Customize with your favorite toppings like crushed pecans or whipped cream and enjoy the cozy flavors of pumpkin pie any time of day. Click through to discover how to whip up this tasty treat and make your mornings brighter!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of choice)

1/2 cup canned pumpkin puree

2 tablespoons maple syrup (or honey)

1/2 teaspoon pumpkin pie spice

1/4 teaspoon vanilla extract

1/4 cup Greek yogurt (optional, for creaminess)

2 tablespoons chia seeds

Pinch of salt

Topping suggestions: crushed pecans, whipped cream, or additional pumpkin spice

Instructions
 

In a large mixing bowl, combine the rolled oats and chia seeds.

    In a separate bowl, whisk together the almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt until well combined.

      Pour the pumpkin mixture over the oats and chia seeds. Stir until everything is combined evenly.

        If desired, fold in the Greek yogurt for an extra creamy texture.

          Transfer the mixture into individual jars or containers with lids. Seal tightly and refrigerate overnight (or at least for 4-6 hours) to allow the oats to absorb the liquid.

            In the morning, give the oats a good stir and adjust the consistency with a splash of more milk if needed.

              Serve in bowls or jars, topped with crushed pecans, a dollop of whipped cream, and a sprinkle of additional pumpkin spice for added flavor.

                Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2-3