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Queso blanco is a fresh, white cheese often used in Mexican dishes. It has a mild and creamy taste that many love. This cheese melts well, making it perfect for dips and sauces.

Queso Blanco

Craving a creamy, cheesy treat? Dive into the delightful world of Queso Blanco with this collection of quick and easy recipes! Discover how to make this beloved Mexican cheese at home, learn about its rich history, and explore creative ways to enhance your favorite dishes. From nachos to tacos, Queso Blanco will elevate your meals. Click to explore these tasty recipes and start your cheesy adventure today!
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Ingredients
  

2 cups white cheese (queso blanco or a mix of mozzarella and Monterey Jack)

1 cup whole milk

1 tablespoon butter

1 tablespoon all-purpose flour

1 medium onion, finely chopped

1 jalapeño, seeds removed and minced

1 small tomato, diced

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Optional: 1/2 teaspoon cumin for extra flavor

Instructions
 

Melt the Butter: In a medium saucepan over medium heat, melt the butter.

    Make the Roux: Add the flour to the melted butter, stirring constantly for 1-2 minutes until the mixture is lightly golden.

      Sauté Vegetables: Add the chopped onion and jalapeño to the pan, cooking for 3-4 minutes until softened and fragrant.

        Add Milk: Slowly whisk in the whole milk, ensuring there are no lumps. Continue to cook until the mixture thickens slightly, about 5-7 minutes.

          Incorporate the Cheese: Reduce heat to low, and add the white cheese gradually, stirring constantly until melted and smooth.

            Mix in Tomato and Cilantro: Stir in the diced tomato, chopped cilantro, and cumin (if using). Season with salt and pepper to taste.

              Serve Warm: Transfer the queso blanco to a serving dish and enjoy with tortilla chips, vegetables, or use as a topping for tacos and nachos.

                - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4