Raspberry Hibiscus Latte

Discover the delightful Raspberry Hibiscus Latte, a vibrant drink that combines fruity and floral flavors for a refreshing experience. With simple ingredients like hibiscus tea, fresh raspberries, and creamy milk, you can easily make this tasty treat at home. Enjoy its health benefits and explore fun variations to suit your taste. Click now to dive into our complete recipe and start sipping on this flavorful delight!

Print Recipe Pin Recipe

Ingredients

1 cup brewed hibiscus tea

1/2 cup raspberries (fresh or frozen)

1 tablespoon honey or agave syrup (adjust for sweetness)

1 cup milk (dairy or plant-based)

1/2 teaspoon vanilla extract

Ice cubes (optional for a cold version)

Fresh mint leaves for garnish (optional)

Instructions

Brew the Hibiscus Tea: Start by boiling water and steeping the hibiscus tea for about 5 minutes. Strain and let it cool slightly.

Prepare the Raspberry Purée: In a small saucepan over medium heat, combine the raspberries and honey (or agave syrup). Cook for about 5 minutes until the raspberries have broken down to form a purée. Stir to avoid sticking and mash with a fork if necessary. Once done, remove from heat and strain to remove the seeds, if desired.

Heat the Milk: In another saucepan or using a microwave, heat the milk until hot (but not boiling). If you have a milk frother, froth it until light and fluffy.

Combine Ingredients: In a glass or mug, pour the hibiscus tea first, then add the raspberry purée. Mix well.

Add Milk: Slowly pour in the steamed (or frothed) milk over the hibiscus and raspberry mixture. Stir gently to combine.

Add Vanilla: Finish by adding the vanilla extract and give the latte a gentle stir.

Serve Cold (optional): If you prefer a cold version, add ice cubes to a glass before pouring in the tea and raspberry mixture, followed by the milk.

Garnish: Top with fresh mint leaves if desired, adding a pop of color and freshness.

Prep Time: 10 min | Total Time: 20 min | Servings: 2