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- 4 cups watermelon, diced - 1 cup feta cheese, crumbled - 1/2 cup fresh mint leaves, roughly chopped - 1/4 cup red onion, thinly sliced Watermelon is sweet and juicy. It makes this salad cool and fresh. Choose a ripe watermelon for the best flavor. Feta cheese adds a creamy and salty taste. The mint leaves give a bright and clean flavor. Red onion offers a nice crunch and a slight bite. - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - Salt and pepper to taste For the dressing, use good quality olive oil. It gives richness to the salad. Balsamic vinegar adds a tangy sweetness that balances the dish. Always season with salt and pepper. This simple dressing pulls all the flavors together. {{ingredient_image_1}} - Dice Watermelon: First, cut your watermelon into bite-sized pieces. Aim for about 4 cups. This makes it easy to eat and mix. Place the diced watermelon in a large serving bowl. - Crumble Feta Cheese: Next, take 1 cup of feta cheese and crumble it. Feta adds a nice salty flavor. Sprinkle it over the watermelon in the bowl. - Chop Fresh Mint and Slice Red Onion: Now, take 1/2 cup of fresh mint leaves and roughly chop them. The mint gives the salad a fresh taste. Also, slice 1/4 cup of red onion thinly. This adds a sweet crunch. Add both to your bowl. - Combine Ingredients in Serving Bowl: Check that all your ingredients are in the bowl. You should see bright pink watermelon, white feta, green mint, and purple onion. - Whisk Dressing in a Separate Bowl: In a small bowl, mix 2 tablespoons of olive oil with 1 tablespoon of balsamic vinegar. Whisk them together until they blend well. This dressing will tie all the flavors together. - Drizzle Dressing Over Salad: Pour the dressing over your salad mixture. Make sure to cover all the ingredients for the best flavor. - Toss Gently and Season to Taste: Use a large spoon to toss the salad gently. Be careful not to mash the watermelon. Finally, add salt and pepper to taste. This will enhance all the flavors. - Look for Firmness and Uniformity: Choose a watermelon that feels heavy for its size. Tap it; a deep sound shows it’s ripe. Look for a smooth, uniform skin without cuts. The field spot (where it rests on the ground) should be a creamy yellow. This indicates ripeness. - How to Select Ripe Feta Cheese: Pick feta cheese that is moist and crumbly. It should be white and free from brown spots. If you can, taste it. Good feta has a tangy flavor that adds depth to your salad. - Presentation Tips for Salads: Serve your salad in a large bowl or on a platter. For a fun touch, use individual bowls. Garnish with extra mint leaves for color. Adding a sprinkle of feta on top makes it look fancy and tasty. - Pairing with Other Dishes: Watermelon feta mint salad pairs well with grilled chicken or fish. Serve it alongside a warm pita or flatbread for a complete meal. It also works great at picnics or barbecues. - Adding Nuts or Seeds: For a crunch, add nuts like pistachios or sunflower seeds. These add flavor and texture. You can also try pumpkin seeds for a fun twist. - Substituting Ingredients for Dietary Needs: If you want a vegan option, swap feta for avocado or a vegan cheese. You can also skip the cheese entirely. Use fresh herbs like basil for a new taste. Pro Tips Fresh Ingredients: Always use the ripest watermelon, as its sweetness complements the salty feta beautifully. Chill Before Serving: For a more refreshing taste, chill the salad in the refrigerator for about 30 minutes before serving. Mint Alternatives: If you don't have fresh mint, you can substitute with basil for a different flavor profile. Layered Presentation: For an impressive presentation, layer the ingredients in a clear bowl to showcase the vibrant colors. {{image_2}} You can add a Mediterranean touch by including olives and cherry tomatoes. The briny flavor of olives pairs well with sweet watermelon. I suggest using Kalamata olives for their rich taste. Slice them in half and mix them in. Cherry tomatoes add a burst of color and a fresh taste. Halve the tomatoes and toss them gently with the other ingredients. This variation creates a delightful contrast in flavors. Feel free to mix in other seasonal fruits. Berries like strawberries or blueberries can add a sweet twist. You can also try peaches or nectarines for a juicy bite. Dice the fruits and fold them into the salad for extra texture. This not only enhances the taste but also makes your salad more vibrant. Each fruit adds its own unique flavor and keeps the salad exciting. If you're looking for a different cheese, goat cheese or ricotta works great. Goat cheese adds a tangy flavor that complements the watermelon. Simply crumble it over the salad, just like the feta. Ricotta offers a creamy texture that blends well with the other ingredients. Just spoon it in dollops around the salad for a lovely presentation. These cheese options allow you to customize the taste to your liking. To keep your Watermelon Feta Mint Salad fresh, use airtight containers. This helps prevent air from spoiling the salad. Make sure to seal the container tightly. Store it in the fridge right after serving. This way, your salad stays tasty for later. How long will it last in the fridge? Watermelon Feta Mint Salad can last about 2 to 3 days in the fridge. The watermelon may get mushy, but the flavors stay good. Check for freshness before eating. If it smells funny or looks odd, toss it out. Can you freeze Watermelon Feta Salad? It’s not a great idea. Freezing can change the texture of watermelon. The feta cheese may not taste good after thawing. If you want to enjoy it later, just store it in the fridge. Enjoy it fresh for the best taste! Yes, you can prepare the salad ahead of time. Here are some tips: - Cut Watermelon Early: Dice the watermelon and store it in the fridge. - Mix Dressing Separately: Whisk your dressing and keep it chilled. - Combine Before Serving: Toss all ingredients together just before eating. This keeps the watermelon fresh. You can try different fresh herbs. Here are some great choices: - Basil: Offers a sweet and peppery taste. - Cilantro: Adds a bright, zesty flavor. - Parsley: Provides a mild, fresh touch. Feel free to mix herbs to find your favorite flavor. Making this salad vegan is simple. Here are the swaps you need: - Replace Feta: Use vegan feta cheese or omit it entirely. - Check Dressing: Ensure your olive oil and balsamic vinegar are vegan-friendly. These changes keep the taste great while making it plant-based. This blog post covered making a delicious Watermelon Feta Mint Salad. We discussed key ingredients, step-by-step instructions, and tips for perfecting your salad. You learned how to choose the best watermelon, serve it well, and customize the recipe to suit your taste. Remember, this salad is not just refreshing; it’s versatile too. Feel free to explore variations and storage tips to enjoy it longer. Whether you eat it fresh or change it up, you can create a delightful dish every time. Now, it's time to make this tasty salad and enjoy!

Refreshing Watermelon Feta Mint Salad

A light and refreshing salad combining sweet watermelon, creamy feta, and fresh mint.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 cups watermelon, diced
  • 1 cup feta cheese, crumbled
  • 0.5 cup fresh mint leaves, roughly chopped
  • 0.25 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt and pepper

Instructions
 

  • Start by preparing your ingredients. Dice the watermelon into bite-sized pieces and place them in a large serving bowl.
  • Crumble the feta cheese over the top of the diced watermelon.
  • Add the chopped fresh mint leaves and thinly sliced red onion to the bowl.
  • In a small bowl, whisk together the olive oil and balsamic vinegar until well combined.
  • Drizzle the dressing over the watermelon, feta, mint, and onion mixture.
  • Gently toss everything together to combine, being careful not to mash the watermelon.
  • Season with salt and pepper to taste.

Notes

Serve in a large platter or individual bowls, garnishing with additional mint leaves for a pop of color. Adding a sprinkle of extra feta on top can enhance visual appeal as well!
Keyword feta, mint, refreshing, salad, watermelon