Ribeye Steak with French Onions and French Fries

Elevate your dinner game with this delicious Ribeye Steak topped with rich French onions and crispy French fries! Discover simple steps and expert tips to cook the perfect steak, create caramelized onions, and achieve fries that crunch. This meal is not just a feast for the taste buds, but a visual delight as well. Click through to explore the complete recipe and impress your family with a gourmet dinner everyone will love!

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Ingredients

2 ribeye steaks (about 1 inch thick)

Salt and pepper to taste

2 tablespoons olive oil

2 large onions, thinly sliced

2 tablespoons unsalted butter

1 tablespoon balsamic vinegar

1 teaspoon fresh thyme leaves

4 medium russet potatoes, cut into fries

1 teaspoon paprika

1 teaspoon garlic powder

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Fries: Preheat the oven to 425°F (220°C). Rinse the sliced potatoes in cold water to remove excess starch, then dry thoroughly with a towel. In a large bowl, toss the potatoes with olive oil, salt, paprika, and garlic powder until evenly coated.

Bake the Fries: Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through until they are golden brown and crispy.

Cook the Onions: Meanwhile, heat the butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and a pinch of salt. Sauté for about 10-15 minutes, stirring occasionally, until they turn soft and caramelized.

Add Flavor to Onions: Stir in the balsamic vinegar and thyme, cooking for an additional 2-3 minutes until the onions are well-coated and fragrant. Set aside.

Prepare the Steaks: Season the ribeye steaks generously with salt and pepper on both sides. Heat the remaining tablespoon of olive oil in a large skillet over high heat.

Cook the Steaks: Add the steaks to the hot skillet and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (130°F/54°C for medium-rare).

Rest the Steaks: Remove the steaks from the skillet and let them rest for about 5 minutes before slicing. This helps retain the juices.

Assemble the Dish: Serve the ribeye steaks topped with a generous portion of the caramelized French onions, alongside a heap of crispy fries.

Garnish: Sprinkle chopped parsley over the plate for a pop of color and freshness.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 2

- Presentation Tips: Serve the steak and fries on a large wooden board with the onions piled high on top of the steak. Add a small bowl of dipping sauce (such as aioli or ketchup) for the fries on the side. Enjoy!