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- Cherry tomatoes - Ricotta cheese - Rustic bread

Roast Tomato & Whipped Ricotta Toasts

Elevate your appetizer game with this Roast Tomato & Whipped Ricotta Toasts Delight Recipe! Discover how simple ingredients like cherry tomatoes and creamy ricotta come together to create a mouthwatering dish. Perfect for impressing guests, this recipe is easy to follow with flavorful results. Dive into the deliciousness and explore the full recipe for tips on variations and serving suggestions. Click through to make your own delightful toasts!
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Ingredients
  

2 cups cherry tomatoes, halved

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon balsamic vinegar

1 cup ricotta cheese

Zest of 1 lemon

1 tablespoon honey

4 slices of rustic bread (like ciabatta or sourdough)

Fresh basil leaves, for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    On a baking sheet, spread the halved cherry tomatoes. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.

      Roast the tomatoes for about 20-25 minutes, or until they are blistered and caramelized. Drizzle with balsamic vinegar before removing from the oven.

        While the tomatoes are roasting, prepare the whipped ricotta. In a mixing bowl, combine ricotta cheese, lemon zest, honey, salt, and pepper. Using a hand mixer or a whisk, whip until smooth and creamy.

          Toast the slices of bread until they are golden and crispy.

            To assemble the toasts, spread a generous layer of whipped ricotta on each slice of toasted bread. Top with the roasted cherry tomatoes.

              Garnish with fresh basil leaves for a fragrant finish.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Arrange the toasts on a wooden platter with a few extra basil leaves for color. Drizzle a little olive oil over the top for a glossy finish. Serve immediately while the bread is still warm.