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- 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons honey - 1 teaspoon garlic powder - 1 teaspoon sea salt - ½ teaspoon black pepper - ¼ teaspoon red pepper flakes (optional) - ¼ cup pecans, roughly chopped - 2 tablespoons balsamic glaze - Baking sheet - Parchment paper - Large bowl - Measuring spoons - Sharp knife Gather these ingredients and tools before you start. You want everything ready to go. The fresh Brussels sprouts will bring bright flavor. The olive oil helps with roasting. Honey adds sweetness. Garlic powder gives depth. Sea salt and black pepper enhance all the flavors. Red pepper flakes can add some heat, but it’s optional. Pecans add crunch and richness. Finally, balsamic glaze adds a sweet-tangy finish. With these items on hand, you’ll create a dish that shines on any table. For the full recipe, click here. 1. Preheat your oven to 400°F (200°C). This heat helps create a crispy outside. 2. Line a baking sheet with parchment paper. This makes cleanup easy. 3. In a large bowl, mix the halved Brussels sprouts with olive oil, honey, garlic powder, sea salt, black pepper, and red pepper flakes if you want some heat. Toss until each sprout is coated. 1. Arrange the Brussels sprouts in a single layer on the baking sheet, cut side down. This helps them caramelize. 2. Roast them for about 20-25 minutes. Halfway through, shake the pan to mix them. This ensures even cooking and crispy results. 1. In the last 5 minutes of roasting, add the chopped pecans to the baking sheet. This toasts them and adds a nice crunch. 2. Once they are done, remove them from the oven. Drizzle with balsamic glaze for a sweet and tangy finish. 3. Serve warm. You can add more nuts on top for extra crunch. This recipe makes a delightful dish that brings out the rich flavor of Brussels sprouts. For the full recipe, check out the detailed steps above. To get the best results when roasting Brussels sprouts, cut them in half. This helps them cook evenly and allows for better caramelization. Spread the cut sides down on your baking sheet. This gives you that lovely golden-brown color. Remember to toss them halfway through cooking. This ensures all sides get crispy and delicious. You can add more flavor to your Brussels sprouts by trying different spices. Consider adding onion powder, paprika, or even a pinch of cumin for a twist. If you want to switch up the sweetness, try different types of honey. Clover honey adds a mild taste, while wildflower honey has a more complex flavor. Each type will change how your dish tastes. Garnishing your Brussels sprouts can make them look extra special. Try adding chopped nuts on top, like pecans or walnuts. You can also sprinkle fresh herbs, such as parsley or thyme. For plating, use a large, white plate to make the colors pop. Drizzle some balsamic glaze over the top to add shine and flavor. This makes your dish not just tasty but beautiful, too. For the complete recipe, check out the Full Recipe section. {{image_2}} You might want to swap Brussels sprouts for other veggies. Broccoli or green beans work well. They bring a nice crunch and flavor too. If you need a sweeter dish, try different types of honey. Clover honey gives a light taste, while wildflower honey adds a bold flavor. Experiment with these options to find what you like best. If you’re short on time, the air fryer is a great choice. It cooks Brussels sprouts quickly while keeping them crispy. Set the air fryer to 375°F (190°C) and cook for about 15 minutes. Shake the basket halfway for even cooking. You can also sauté Brussels sprouts on the stovetop. Heat olive oil in a skillet over medium heat. Add the halved sprouts and cook for about 10-15 minutes. Stir often until they are tender and golden. This method gives you control over the cooking process. Adding seasonal vegetables can enhance your dish. In the fall, try adding diced butternut squash or sweet potatoes. Both will add sweetness and texture. In spring, asparagus or peas can brighten the dish. Consider adding dried fruits too. Dried cranberries or figs complement the honey and Brussels sprouts nicely. Fresh herbs like thyme or rosemary can also elevate the flavors. They bring a fresh taste that balances the sweetness of the honey. For the full recipe, check out the Honey-Glazed Roasted Brussels Sprouts section! To keep your roasted Brussels sprouts fresh, let them cool first. Place them in an airtight container. This keeps moisture out. You can store them in the fridge for up to three days. Use glass or plastic containers with tight lids. These containers work best to keep the sprouts crisp. When it's time to enjoy leftovers, you want them warm and crispy again. The best way to reheat them is in the oven. Preheat the oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crunchy. If you're in a hurry, use the microwave, but be careful. Heat them in short bursts to avoid sogginess. You can freeze Brussels sprouts both raw and cooked. For raw sprouts, wash and trim them first. Blanch them in boiling water for a few minutes, then cool. Place them in freezer bags and remove as much air as possible. For cooked sprouts, let them cool and pack them in freezer-safe bags. When you want to use them, thaw in the fridge overnight. Then, reheat them using the oven for best results. Roast Brussels sprouts for about 20 to 25 minutes at 400°F (200°C). When they turn golden brown, they are done. Remember to shake the pan halfway through cooking. This helps them cook evenly and get crispy. Yes, you can make this recipe vegan. Simply replace honey with maple syrup or agave nectar. Keep the other ingredients the same for a delicious vegan dish. Both options will add sweetness and flavor without losing the essence of the recipe. Mushy Brussels sprouts often come from overcooking or too much moisture. Ensure you dry them well after washing. Roast them cut side down for the best texture. A hot oven helps create a crispy exterior. If you follow these tips, you’ll enjoy a nice crunch instead of mush. This post explored a tasty recipe for roasted Brussels sprouts. We covered the key ingredients, tools, and steps you need. Tips on roasting, flavor variations, and how to store your leftovers were also shared. Use this recipe to impress your family and friends with a delicious dish. Remember to experiment with flavors and cooking methods. Enjoy the crunchy texture and vibrant taste that Brussels sprouts can bring to your table. Happy cooking!

Roasted Brussels Sprouts with Honey

Elevate your vegetable game with these delicious honey-glazed roasted Brussels sprouts! This easy recipe combines simple ingredients like honey, olive oil, and garlic powder to create a sweet and savory dish that's perfect for any meal. With just a few steps, you can enjoy crispy, caramelized sprouts topped with toasted pecans and a drizzle of balsamic glaze. Click to explore this mouthwatering recipe and impress your family at dinner!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons honey

1 teaspoon garlic powder

1 teaspoon sea salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional for a kick)

¼ cup pecans, roughly chopped

2 tablespoons balsamic glaze (for drizzling)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the halved Brussels sprouts, olive oil, honey, garlic powder, sea salt, black pepper, and red pepper flakes (if using). Toss until all the Brussels sprouts are evenly coated.

      Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for maximum caramelization.

        Roast in the preheated oven for about 20-25 minutes, shaking the pan halfway through, until the Brussels sprouts are golden brown and crispy on the outsides.

          In the last 5 minutes of roasting, add the chopped pecans to the baking sheet to toast them lightly.

            Once done, remove from the oven and drizzle with balsamic glaze for an extra tangy-sweet finish.

              Serve warm, garnished with additional nuts if desired.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4