roasted carrots 🧡

Roasting carrots is simple and rewarding. I love how roasting brings out their natural sweetness. The best method for roasting carrots starts with picking the right temperature. I recommend setting your oven to 400°F (200°C). This hot temperature cooks the carrots evenly and adds a nice caramelization.

Elevate your side dish game with mouthwatering roasted carrots! Discover how to unlock their natural sweetness using the best roasting methods and scrumptious seasoning ideas. From honey-ginger flavors to unique combinations, your roasted carrots can shine as the star of any meal. Ready to impress your guests? Click through to explore delicious recipes and tips that will transform your carrots into a flavorful delight!

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Ingredients

1 pound medium-sized carrots, peeled and cut into sticks

2 tablespoons olive oil

1 tablespoon honey

1 tablespoon fresh ginger, grated

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon

Instructions

Preheat your oven to 400°F (200°C).

In a large bowl, combine the olive oil, honey, grated ginger, garlic powder, cumin, salt, and pepper. Mix well to create a marinade.

Add the carrot sticks to the bowl and toss them in the marinade until they are evenly coated.

Line a baking sheet with parchment paper and spread the carrots out in a single layer to ensure they roast evenly.

Roast the carrots in the preheated oven for 25-30 minutes, or until they are caramelized and tender, stirring halfway through to promote even cooking.

Once done, remove the carrots from the oven and sprinkle them with lemon zest and chopped parsley for a fresh finish.

Allow the carrots to cool for a couple of minutes before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Arrange the roasted carrots on a platter, garnished with extra parsley and lemon wedges for a pop of color.