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- 1 can (15 ounces) chickpeas, drained and rinsed - 1 large red bell pepper, roasted (store-bought or homemade) - 2 tablespoons tahini - 2 tablespoons olive oil - 2 tablespoons lemon juice (freshly squeezed) - 1 garlic clove, minced - 1 teaspoon cumin - Salt and pepper to taste - 1 tablespoon red pepper flakes (for an extra kick) - Fresh parsley, chopped (for garnish) To make roasted red pepper hummus, you need simple yet fresh ingredients. Chickpeas are the base. They provide a creamy texture and a good source of protein. The star of this dip is the roasted red bell pepper. It brings a sweet and smoky flavor that lifts the dish. You can roast the bell pepper at home or buy it ready-made. If you roast it yourself, ensure the skin turns dark and blistered. This adds to the flavor. Tahini gives a nutty taste and smoothness. Olive oil adds richness, while lemon juice adds a bright zing. Minced garlic adds depth, and cumin gives warmth. Salt and pepper balance all the flavors. For a spicy kick, red pepper flakes are a must. Finally, fresh parsley not only brightens the dip but also adds a pop of color. Gather these ingredients, and you are set to make a delicious dip! {{ingredient_image_1}} To roast a fresh red bell pepper, you have two main ways. You can place it directly over an open flame or under a broiler. Keep it there until the skin turns charred and blistered. This takes about 10-15 minutes. Once roasted, put the pepper in a bowl and cover it with plastic wrap. Let it steam for about 15 minutes. This helps loosen the skin. After that, peel off the skin, remove the seeds, and chop it. If you want to save time, use jarred roasted red peppers. They are a great convenience. Just drain them well before using. They can work just as well in this recipe. Next, it’s time to blend the hummus. In a food processor, add the following ingredients: - 1 can (15 ounces) chickpeas, drained and rinsed - The roasted red pepper - 2 tablespoons tahini - 2 tablespoons olive oil - 2 tablespoons lemon juice (freshly squeezed) - 1 minced garlic clove - 1 teaspoon cumin - 1 tablespoon red pepper flakes Blend these ingredients on high. To get a smooth consistency, scrape down the sides as needed. If the hummus feels too thick, add water, one tablespoon at a time. Keep blending until you reach your desired creamy texture. Now, we need to season the hummus. Add salt and pepper to taste. Blend it again to mix. Once seasoned, transfer the hummus to a serving bowl. Drizzle some extra olive oil on top. This adds flavor and a nice look. For garnish, sprinkle freshly chopped parsley and a few red pepper flakes. This makes your hummus pop with color and taste. To make your roasted red pepper hummus even better, try using extra spices or herbs. You can add smoked paprika for a nice smoky flavor. Fresh herbs like basil or cilantro brighten the taste. A pinch of nutmeg can also add a warm touch. For the best lemon juice extraction, roll the lemon on the counter before cutting it. This helps break down the fibers and releases more juice. Always use fresh lemon juice for the best flavor. If your hummus is too thick, add water or olive oil to reach the right consistency. Start with one tablespoon of water at a time and blend. This way, you control how smooth it gets. To thicken the hummus, add more chickpeas or tahini. Blend well after each addition to check the texture. This keeps your hummus creamy and rich. For a beautiful presentation, serve the hummus with colorful veggie sticks. Think carrots, celery, and bell peppers. Arrange them around the bowl for a fun look. Pita bread or crackers make great accompaniments. You can cut the pita into triangles for easy dipping. This adds a nice crunch to your meal. Pro Tips Roasting Peppers: For the best flavor, roast your own red bell peppers. The charred skin adds a smoky depth that enhances the hummus. Texture Preference: Adjust the consistency of your hummus by adding water gradually. Start with one tablespoon and blend until you reach your desired creaminess. Flavor Balance: Taste and adjust the seasoning as needed. A little more lemon juice or salt can elevate the flavors significantly. Serving Suggestions: Pair your hummus with an assortment of dippers such as toasted pita, crunchy veggies, or even spread it on sandwiches for added flavor. {{image_2}} You can easily change the taste of your hummus. One way is by adding roasted garlic. This gives it a rich, deep flavor. If you want some heat, try adding spicy harissa. This North African chili paste brings a nice kick. You can also infuse fresh herbs like cilantro or basil. These herbs add a fresh, vibrant note that brightens the dip. This hummus is already vegan, but you can make small changes. If you need nut-free options, skip the tahini. You can use sunflower seed butter instead. For gluten-free serving ideas, serve with fresh veggie sticks or gluten-free crackers. This way, everyone can enjoy the hummus, no matter their diet. You can explore flavors from different cultures. For a Mediterranean-style hummus, add olives or feta cheese. These ingredients bring a salty, tangy flavor. You can also add spices from other cuisines. Try curry powder for an Indian twist or miso for a Japanese flavor. These additions make your hummus unique and exciting. To keep your roasted red pepper hummus fresh, store it in an airtight container. Make sure the container seals well to avoid air exposure. This helps maintain flavor and texture. Place the hummus in the fridge right after serving. It lasts about 4 to 7 days. If you notice any change in color or smell, it is best to toss it. To enjoy the hummus fully, serve it with fresh veggies or pita after storage. You can freeze hummus for later use! First, scoop the hummus into a freezer-safe container. Leave some space at the top, as it will expand when frozen. Seal it tightly to prevent freezer burn. Hummus can last up to three months in the freezer. When you want to use it, take it out and thaw it in the fridge overnight. To reheat, stir it well after thawing. If the texture seems off, add a little olive oil or water to bring it back to life. Enjoy your hummus any time! Homemade hummus lasts about 4 to 7 days in the fridge. Store it in an airtight container to keep it fresh. You can freeze hummus too. It stays good for up to 3 months in the freezer. Just thaw it in the fridge before using. Yes, you can use dried chickpeas! Start by soaking them overnight in water. This helps them soften. The next day, drain and rinse them. Then, boil the chickpeas for about 1 to 2 hours until tender. Once cooked, you can blend them into your hummus. Roasted red pepper hummus is quite healthy! It has many good nutrients. Chickpeas are high in protein and fiber. Tahini adds healthy fats and calcium. Red bell peppers are rich in vitamins A and C. This dip is tasty and good for you, making it a great snack option! This guide shows you how to make delicious roasted red pepper hummus. We covered the key ingredients, step-by-step instructions, and helpful tips. Don't forget to experiment with flavors and try variations. Store any leftovers properly to keep them fresh. Homemade hummus is healthy and easy to make. Enjoy your wholesome snack with veggies or pita. Remember, making hummus can be fun and rewarding. You'll impress friends and family with your skills!

Roasted Red Pepper Hummus with a Twist!

A creamy and flavorful hummus made with roasted red peppers and a hint of spice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 can chickpeas, drained and rinsed
  • 1 large red bell pepper, roasted
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 clove garlic, minced
  • 1 teaspoon cumin
  • to taste salt and pepper
  • 1 tablespoon red pepper flakes
  • to taste fresh parsley, chopped

Instructions
 

  • If using a fresh red bell pepper, roast it over an open flame or under a broiler until charred. Cover in a bowl for 15 minutes, then peel, seed, and chop. Alternatively, use jarred roasted red peppers.
  • In a food processor, combine chickpeas, roasted red pepper, tahini, olive oil, lemon juice, minced garlic, cumin, and red pepper flakes.
  • Blend on high until smooth, scraping down the sides as necessary.
  • If too thick, add water a tablespoon at a time until desired consistency is reached.
  • Season with salt and pepper to taste, blending once more to incorporate.
  • Transfer to a serving bowl and drizzle with extra olive oil.
  • Garnish with chopped parsley and a sprinkle of red pepper flakes.

Notes

Serve with fresh veggie sticks or warm pita bread for an attractive presentation.
Keyword appetizer, hummus, roasted red pepper, vegan