Go Back
- Fresh strawberries (1 cup, hulled and halved) - Honey (1 tablespoon) - Balsamic vinegar (1 teaspoon) - Ricotta cheese (1 cup) - Powdered sugar (2 tablespoons) - Vanilla extract (1 teaspoon) - Rustic bread (4 slices, such as sourdough or ciabatta) - Olive oil (2 tablespoons) - Sea salt (to taste) - Fresh mint leaves (for garnish, optional)

Roasted Strawberry Whipped Ricotta Toast

Indulge in the delightful flavor of Roasted Strawberry Whipped Ricotta Toast! This simple yet elegant treat brings together fresh strawberries, creamy ricotta, and crunchy rustic bread for a perfect breakfast or snack. In just a few easy steps, you can create a deliciously whipped topping and enjoy the sweet, tangy combinations that elevate your toast. Click through to explore the full recipe and treat yourself to this mouthwatering masterpiece!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh strawberries, hulled and halved

1 tablespoon honey

1 teaspoon balsamic vinegar

1 cup ricotta cheese

2 tablespoons powdered sugar

1 teaspoon vanilla extract

4 slices of rustic bread (such as sourdough or ciabatta)

2 tablespoons olive oil

Sea salt to taste

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, combine the halved strawberries, honey, and balsamic vinegar. Toss until the strawberries are well coated.

      Spread the strawberries out on a parchment-lined baking sheet and roast in the preheated oven for about 15-20 minutes, until they are soft and slightly caramelized. Remove from oven and let cool slightly.

        While the strawberries are cooling, prepare the whipped ricotta. In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Use a hand mixer or a fork to whip the mixture until it becomes airy and creamy. Adjust sweetness to your taste.

          Heat a grill pan or regular skillet over medium heat. Brush each slice of bread with olive oil on both sides. Toast the bread in the skillet until golden brown, about 3-4 minutes per side.

            To assemble, spread a generous amount of whipped ricotta over each slice of toasted bread. Top with the roasted strawberries and drizzle with any remaining juice from the baking sheet.

              Finish with a pinch of sea salt on top and garnish with fresh mint leaves if desired.

                Prep Time: 10 min | Total Time: 35 min | Servings: 4