- Roasted Vegetable Quinoa Bowl

Discover the vibrant flavors and nutritious benefits of a Roasted Vegetable Quinoa Bowl! This simple recipe is packed with colorful veggies and wholesome quinoa, perfect for any meal. Customize it with your favorite toppings and proteins for a personal touch. Follow the easy step-by-step guide to create a delicious dish that can easily be made ahead and stored. Click through for the full recipe and start creating your own healthy masterpiece today!

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Ingredients

1 cup quinoa, rinsed

2 cups vegetable broth (or water)

1 medium zucchini, diced

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 cup broccoli florets

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 avocado, sliced

Fresh parsley, chopped for garnish

Lemon wedges for serving

Instructions

Preheat your oven to 425°F (220°C).

On a large baking sheet, spread out the diced zucchini, red bell pepper, cherry tomatoes, and broccoli florets.

Drizzle the vegetables with olive oil, and season with garlic powder, smoked paprika, salt, and pepper. Toss everything to coat well.

Roast the vegetables in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through for even cooking.

Meanwhile, in a medium saucepan, bring the vegetable broth (or water) to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.

Once the quinoa is cooked, fluff it with a fork and set it aside.

To assemble the bowls, start with a base of quinoa and top with the roasted vegetables.

Add sliced avocado on top, sprinkle with fresh parsley, and serve with lemon wedges on the side for an extra zing.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4