Indulge in a delicious Saffron Risotto with Peas that elevates any meal! This creamy dish combines Arborio rice, fragrant saffron, fresh peas, and a hint of lemon for a burst of flavor. Perfect for a cozy dinner or an impressive side, it's easy to prepare in just 30 minutes. Click through for the full recipe and discover how to create this gourmet treat at home!
1 ½ cups Arborio rice
4 cups vegetable broth
1 small onion, finely chopped
2 cloves garlic, minced
1 cup fresh or frozen peas
1 teaspoon saffron threads
¼ cup Parmesan cheese, grated (optional for vegan)
3 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped for garnish
Zest of 1 lemon