Salted Caramel Chocolate Chip Cookies

$To make these salted caramel chocolate chip cookies, you'll need a few key items. Here’s what you should gather: - 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon sea salt - 1 cup semi-sweet chocolate chips - 1/2 cup soft caramel candies, chopped - Extra sea salt for sprinkling These ingredients bring together the rich flavors of caramel and chocolate. The unsalted butter gives you control over the saltiness. Brown sugar adds depth and moisture, while granulated sugar helps the cookies spread. The egg acts as a binder, keeping everything together. Vanilla extract brings warmth and sweetness. All-purpose flour is the base, and baking soda helps the cookies rise. Sea salt enhances the flavors, balancing the sweetness. Semi-sweet chocolate chips add a delightful bite, and soft caramel candies create gooey pockets of joy. Finally, the extra sea salt on top makes every bite pop. With these ingredients, you're set to create cookies that are not just tasty, but also fun to make. Enjoy the process! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, line two baking sheets with parchment paper. This helps the cookies not stick. In a large bowl, beat 1 cup of softened unsalted butter with 3/4 cup of brown sugar and 1/2 cup of granulated sugar. Mix until creamy and smooth. Then, add in 1 large egg and 2 teaspoons of vanilla extract. Mix well until everything is combined. In another bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of sea salt. Gradually add this dry mix to the wet ingredients. Stir until just combined. Now, fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped soft caramel candies. Make sure they are spread evenly in the dough. Using a cookie scoop or tablespoon, drop rounded balls of dough onto your baking sheets. Keep them about 2 inches apart. Bake in your preheated oven for 10-12 minutes. The edges should be lightly golden, while the centers might look underbaked. They will firm up as they cool. As soon as you take the cookies out of the oven, sprinkle a pinch of extra sea salt on top. This adds a great flavor. Let the cookies cool on the baking sheets for 5 minutes before moving them to a wire rack to cool completely. Enjoy your salted caramel chocolate chip cookies! To get soft and chewy cookies, use room temperature butter. This helps mix well with sugars. Cream the butter and sugars until fluffy. Do not overbake; the cookies will continue to cook on the tray. Let them cool for a few minutes before moving them. This keeps them soft inside. Accurate measurements make a big difference in baking. Use dry measuring cups for flour and sugar. Level off the top with a knife for exact amounts. For sticky ingredients like brown sugar, pack it tightly into the cup. When measuring flour, spoon it into the cup and level it off. Avoid scooping directly from the bag, as it can pack down the flour. One common mistake is using cold butter. It can make mixing difficult and affect texture. Another mistake is not measuring ingredients correctly, which can lead to dry or flat cookies. Don't skip the sea salt sprinkle; it enhances flavor and balances sweetness. Lastly, be careful not to overmix the dough, as it can make cookies tough. Pro Tips Use Room Temperature Butter: Make sure your butter is softened to room temperature for the best creaming results, which helps to create a light and fluffy cookie texture. Chill the Dough: For thicker cookies, chill the cookie dough in the refrigerator for at least 30 minutes before baking. This will help prevent them from spreading too much in the oven. Choose Quality Chocolate Chips: Use high-quality semi-sweet chocolate chips for better flavor. You can also mix in dark chocolate or milk chocolate for a variety of tastes. Salted Caramel Variations: Experiment with different types of caramel, such as sea salt caramel or chocolate-covered caramel, to enhance the flavor profile of your cookies. {{image_2}} You can add nuts for extra crunch. Chopped walnuts or pecans work well. They add a nice texture. You can also try flavors like almond extract. This gives a unique twist to your cookies. Just use one teaspoon if you add almond extract. Mix it up with different chocolates! Dark chocolate chips give a rich taste. Milk chocolate chips offer a sweeter flavor. You can even swirl in white chocolate for a fun look. Combine two or three types for extra flavor. To make gluten-free cookies, swap all-purpose flour for a gluten-free blend. Make sure it works for baking. Some blends might need extra moisture. Adding a little more butter can help. These cookies will still be soft and tasty! To keep your salted caramel chocolate chip cookies fresh, store them in an airtight container. This method helps lock in moisture. Place a piece of bread in the container. The bread will absorb excess air, ensuring your cookies stay soft for longer. Keep the container at room temperature. You can freeze these cookies for later enjoyment. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer the cookies into a freezer-safe bag or container. They will stay good for up to three months. When you want to eat one, just thaw it at room temperature. Baked salted caramel chocolate chip cookies last about one week when stored properly. If you keep them in the fridge, they may last a little longer. However, the best taste and texture come from eating them fresh. Enjoy them while they are still soft and warm! Yes, you can use salted butter. Just skip the extra sea salt in the recipe. Salted butter adds flavor but can make the cookies taste saltier. If you love a strong taste, go for it! To make thicker cookies, try chilling the dough. After mixing, cover it and chill for about 30 minutes. You can also add more flour, but be careful not to add too much. A little extra flour can help make them thick and soft. If you don’t have soft caramel candies, try using caramel sauce instead. You can also use toffee bits or chocolate-covered caramel candies. Just make sure whatever you use is soft enough to mix in well. This blog outlined key ingredients for amazing cookies, like butter, sugars, and chocolate chips. I shared steps to mix and bake, plus tips for soft, chewy results. You can make variations and store your cookies perfectly. Remember, baking should be fun and rewarding. With practice, you'll master this recipe. Enjoy your baking journey!$

Salted Caramel Chocolate Chip Cookies

Delicious cookies with a perfect blend of chocolate and salted caramel.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 30

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

1 cup unsalted butter, softened
3.0 cup brown sugar, packed
0.5 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
0.5 teaspoon baking soda
0.5 teaspoon sea salt
1 cup semi-sweet chocolate chips
0.5 cup soft caramel candies, chopped
None pinch extra sea salt for sprinkling

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
Add in the egg and vanilla extract, mixing well until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and sea salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and chopped caramel candies until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
Immediately after removing the cookies from the oven, sprinkle a pinch of sea salt on top of each cookie for that perfect salted caramel flavor boost.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Allow cookies to cool completely for best texture.

Keyword chocolate chip, cookies, salted caramel