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To make the best Salted Caramel Mocha Latte, gather these main ingredients: - 1 cup brewed espresso or strong coffee - 1 cup milk (dairy or non-dairy) - 2 tablespoons unsweetened cocoa powder - 2 tablespoons caramel sauce (plus extra for drizzling) - 1 tablespoon sugar (optional, adjust to taste) - ¼ teaspoon sea salt (plus more for garnish) - Whipped cream (for topping) These ingredients create a rich and creamy drink. The espresso gives a strong coffee flavor, while the cocoa powder adds deep chocolate notes. The caramel sauce brings sweetness and a touch of fun. The sea salt balances everything perfectly. You can customize your Salted Caramel Mocha Latte with these optional ingredients: - Flavored syrups (like vanilla or hazelnut) - A sprinkle of cinnamon or nutmeg - Different types of milk (almond, oat, or soy) - Vegan whipped cream for a dairy-free option These choices let you change the flavor to match your taste. Try adding a dash of cinnamon for a warm spice. Or, pick a flavored syrup to amp up the sweetness. Here's a quick look at the nutritional facts for a standard serving: - Calories: Approximately 300 - Protein: 8 grams - Fat: 10 grams - Carbohydrates: 45 grams - Sugar: 30 grams Keep in mind these values may change based on your ingredient choices. Using non-dairy milk or skipping the whipped cream can lower the calories. It’s a fun treat, but enjoy it in moderation. Brew your coffee or espresso first. Use one cup of strong coffee or espresso. Make sure it is fresh and hot. This will be the strong base of your latte. Pour it into your favorite mug. Set it aside while you make the rest. Now, let’s make the cocoa-caramel mixture. In a small saucepan, combine these items: - 1 cup milk (dairy or non-dairy) - 2 tablespoons unsweetened cocoa powder - 2 tablespoons caramel sauce (plus extra for drizzling) - 1 tablespoon sugar (optional) - ¼ teaspoon sea salt Heat this mixture over medium heat. Whisk it often until warm. Make sure the cocoa powder fully dissolves. This will take about 3-5 minutes. The smell will be amazing! Now for the fun part! Remove the saucepan from the heat. Froth the cocoa-caramel mixture. You can use a milk frother or a whisk. Froth until it is light and fluffy. Pour the brewed coffee or espresso into your mug. Then, gently pour the frothy cocoa-caramel mixture on top. Stir slightly to mix them. Next, add a generous dollop of whipped cream on top. Drizzle extra caramel sauce over the cream. For a final touch, sprinkle a pinch of sea salt. Now you are ready to enjoy this delightful treat! If you want the Full Recipe, check the details above. To create a latte with great texture, use cold milk. Whole milk works best but try non-dairy options too. Heat it gently, but do not boil. Use a frother for light, airy bubbles. Hold the frother just below the milk's surface. Move it in circles for better froth. If you lack a frother, use a whisk or a jar. Shake the milk in a jar until frothy, then heat it. Taste your drink as you go. If you want it sweeter, add more caramel or sugar. You can also use flavored syrups to change the taste. For a rich flavor, use dark chocolate cocoa powder. For less sweetness, cut back on the caramel. Remember, you can always add more, but you cannot take it out. Here are some tools that help make your latte perfect: - Espresso machine or coffee maker - Milk frother or whisk - Small saucepan for heating milk - Measuring spoons for accuracy - A sturdy mug for serving These items will help you craft a delicious salted caramel mocha latte at home. For the full recipe, check out the detailed instructions provided above. Enjoy the process and make it your own! {{image_2}} To make an iced version, start with cold brew coffee. Use the same cocoa-caramel mixture. Pour it over ice in a tall glass. Finish with whipped cream and a caramel drizzle. This drink is perfect for hot days. The cold drink makes the flavors even more refreshing and fun. You can change up the milk for your taste. Almond milk gives a nutty flavor. Oat milk adds creaminess without dairy. Coconut milk provides a tropical twist. Each choice brings new tastes to your latte. Feel free to experiment until you find your favorite blend. Want to spice things up? Add a dash of cinnamon or nutmeg for warmth. A splash of vanilla extract can sweeten the deal. You can also try different flavored syrups. Hazelnut or peppermint can change the whole drink. These small changes can turn your latte into a unique treat. Enjoy exploring all the flavor options! To keep your salted caramel mocha latte fresh, store leftover ingredients separately. Place any unused caramel sauce in a clean, airtight jar. Refrigerate it to keep it fresh for up to two weeks. If you have leftover cocoa-caramel mixture, store it in the fridge in a tight container. Use it within three days for the best taste. When it's time to enjoy your latte again, gently reheat the cocoa-caramel mixture. Use a small saucepan over low heat. Stir it often to avoid burning. If you need it warm quickly, a microwave works too. Heat it in short bursts, stirring in between. Once heated, pour it over fresh brewed coffee or espresso. Top it off with whipped cream and caramel drizzle for a treat that feels new! If you want to save your caramel sauce for later, freezing is a great option. Pour it into an ice cube tray or small containers. Once frozen, transfer the cubes to a zip-top freezer bag. This makes it easy to grab just the right amount when you need it. To use frozen caramel sauce, let it thaw in the fridge overnight. You can also warm it gently in a saucepan. Enjoy that rich flavor anytime! For the full recipe, check out the Salted Caramel Mocha Latte details above. Yes, you can use strong brewed coffee instead. Just brew one cup of coffee. It gives a nice flavor too. The taste will change slightly but still be yummy. You can also add more cocoa and caramel to boost flavors. You can use any milk you like. Dairy milk gives a rich taste. Almond, soy, or oat milk are great non-dairy choices. Each gives a unique twist. Choose what you enjoy most or what you have at home. To make it vegan, use non-dairy milk. Almond, soy, or oat milk work well. Also, choose a vegan caramel sauce. Check labels to ensure no animal products are in the sauce. This way, you still get that sweet flavor without dairy. You can find it at many coffee shops. Big chains often have it on their menu. Some local cafes also serve their unique versions. If you prefer homemade, you can easily make it with the Full Recipe. The Full Recipe for Salted Caramel Mocha Latte includes simple ingredients. You need brewed espresso or coffee, milk, cocoa powder, caramel sauce, sugar, and sea salt. Whipped cream tops it off for a rich finish. You can find the complete steps to make it yourself. You learned how to make a delicious Salted Caramel Mocha Latte. We covered the key ingredients and step-by-step instructions to brew this treat. I shared useful tips for frothing and flavor adjustments. You can also explore variations and storage options to enjoy this drink longer. Remember, customizing your latte makes it truly your own. Use this guide to impress your friends or treat yourself. Enjoy your perfect cup of heaven!

Salted Caramel Mocha Latte

Indulge in the rich flavors of a homemade Salted Caramel Mocha Latte that you can whip up in just 10 minutes! This creamy, sweet, and slightly salty beverage combines espresso, cocoa, and caramel for the ultimate coffee experience. Topped with whipped cream and a drizzle of caramel, it's the perfect treat to enjoy at any time. Click through to explore the full recipe and discover how easy it is to make this delightful drink at home!
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Ingredients
  

1 cup brewed espresso or strong coffee

1 cup milk (dairy or non-dairy)

2 tablespoons unsweetened cocoa powder

2 tablespoons caramel sauce (plus extra for drizzling)

1 tablespoon sugar (optional, adjust to taste)

¼ teaspoon sea salt (plus more for garnish)

Whipped cream (for topping)

Instructions
 

Brew a cup of espresso or strong coffee and set aside.

    In a small saucepan over medium heat, combine the milk, cocoa powder, caramel sauce, sugar (if using), and sea salt. Whisk continuously until the mixture is warm and the cocoa powder is fully dissolved, about 3-5 minutes.

      Remove the saucepan from the heat and froth the milk mixture using a milk frother, whisk, or immersion blender until it becomes light and frothy.

        In your favorite mug, pour the brewed espresso or coffee, then add the frothy cocoa-caramel mixture on top, stirring slightly to combine.

          Top with a generous dollop of whipped cream and drizzle additional caramel sauce over it. Sprinkle a pinch of sea salt on top for the final touch.

            Serve hot and enjoy every sip of this indulgent treat!

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1