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To make sausage, egg, and cheese roll-ups, you need a few key items. First, grab a package of breakfast sausage links, about twelve. You will also need six large eggs for the filling. A cup of shredded cheddar cheese adds a creamy touch. Don't forget a quarter cup of milk to make the eggs fluffy. Lastly, season the mix with salt, black pepper, and garlic powder. You will also need large flour tortillas to wrap everything up.

Sausage, Egg, and Cheese Breakfast Roll-Ups 🥐

Start your day deliciously with Sausage, Egg, and Cheese Breakfast Roll-Ups! This simple recipe is perfect for busy mornings, featuring tasty sausage, fluffy scrambled eggs, and gooey cheese all wrapped in tortillas. Customize with optional ingredients for extra flavor or adapt for dietary needs. Dive into cooking tips, serving suggestions, and storage advice to enjoy these roll-ups anytime. Click through to discover the full recipe and elevate your breakfast game!
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Ingredients
  

1 package of breakfast sausage links (about 12 links)

6 large eggs

1 cup shredded cheddar cheese

1/4 cup milk

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1 tablespoon butter

4 large flour tortillas

Fresh chives for garnish (optional)

Instructions
 

Cook the Sausage: In a large skillet over medium heat, add the breakfast sausage links. Cook until browned and cooked through, about 8-10 minutes. Remove from skillet and let cool slightly. Slice each link in half lengthwise.

    Whisk the Eggs: In a medium bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

      Scramble the Eggs: In the same skillet with the drippings from the sausages (or add a tablespoon of butter if needed), pour in the egg mixture. Cook over medium-low heat, stirring gently until the eggs are just set and still fluffy, about 4-5 minutes. Remove from heat and stir in the shredded cheddar cheese until melted.

        Assemble the Roll-Ups: Lay out a flour tortilla on a clean surface. Place 2-3 halves of sausage links on the bottom half of the tortilla, followed by a scoop of scrambled eggs and cheese. Roll the tortilla up tightly, starting from the bottom, to encase the filling.

          Toast the Roll-Ups: In the same skillet, add the roll-ups seam side down. Cook for about 2-3 minutes on each side, until golden brown and crispy.

            Serve: Remove the roll-ups from the skillet. Allow to cool briefly before cutting in half. Garnish with fresh chives if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve on a wooden board or platter, arranged in a fan shape, alongside small bowls of salsa or hot sauce for dipping.