Go Back
The key to delicious Savory Cheesesteak Tortellini in Creamy Provolone Sauce lies in the ingredients. Here’s a list of what you need for this tasty dish.

Savory Cheesesteak Tortellini in Creamy Provolone Sauce

Elevate your pasta night with Savory Cheesesteak Tortellini in Creamy Provolone Sauce! This delicious dish combines the classic flavors of a cheesesteak with cheesy tortellini for a comforting meal everyone will love. Easy to prepare, it features tender sirloin, colorful veggies, and a rich, creamy sauce. Ready to impress your family at dinner? Click through for the full recipe and cooking tips to make this mouthwatering delight today!
Print Recipe Pin Recipe

Ingredients
  

12 oz cheese tortellini

1 lb sirloin steak, thinly sliced

1 medium onion, thinly sliced

1 bell pepper (red or green), thinly sliced

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

8 oz provolone cheese, shredded

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions. Once cooked, drain and set aside.

    Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, cooking until they are softened and slightly caramelized, about 5-7 minutes. Add minced garlic and sauté for an additional 1 minute until fragrant.

      Cook the Steak: Increase heat to medium-high and push the vegetables to one side of the skillet. Add the sliced sirloin steak to the pan, seasoning with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until the steak is browned.

        Make the Sauce: Pour in the beef broth and bring to a simmer. Allow it to reduce slightly for about 2-3 minutes, then stir in the heavy cream. Reduce the heat to low and gradually add the provolone cheese, stirring continuously until the cheese has melted and the sauce is smooth.

          Combine Everything: Add the cooked tortellini to the skillet, gently tossing to coat the pasta in the creamy provolone sauce. If the sauce is too thick, add a splash of beef broth to reach your desired consistency.

            Serve: Taste and adjust seasoning with additional salt and pepper as necessary. Garnish with fresh parsley before serving.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4