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To make savory cheesesteak tortellini, you need simple and fresh ingredients. For this dish, gather 12 ounces of cheese tortellini, one pound of flank steak, and one tablespoon of olive oil. You also need a medium onion, a bell pepper, three cloves of garlic, and one cup of beef broth. The creamy base comes from one cup of heavy cream and one and a half cups of provolone cheese. Lastly, Worcestershire sauce and salt and pepper will add flavor.

Savory Cheesesteak Tortellini in Creamy Provolone Sauce

Elevate your dinner experience with Savory Cheesesteak Tortellini in Creamy Provolone Sauce, a delicious blend of classic flavors that will delight your taste buds! This easy recipe combines cheesy tortellini with tender flank steak and a rich, creamy sauce that's sure to impress. Perfect for busy weeknights or special occasions, this dish is both comforting and gourmet. Click through to discover the full recipe and make this crowd-pleaser at home!
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Ingredients
  

12 oz cheese tortellini

1 lb flank steak, thinly sliced

1 tablespoon olive oil

1 medium onion, sliced

1 bell pepper (red or green), sliced

3 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 ½ cups provolone cheese, shredded

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.

    Sear the Flank Steak: In a large skillet over medium-high heat, add olive oil. Once hot, add the thinly sliced flank steak. Season with salt and pepper and sear until browned on all sides (about 2-3 minutes). Remove from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté for about 4-5 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.

        Create the Creamy Sauce: Pour in the beef broth and bring to a simmer. Allow to reduce for about 2-3 minutes. Then add heavy cream, Worcestershire sauce, and shredded provolone cheese. Stir continuously until the cheese is melted and the sauce is creamy and well combined.

          Combine Ingredients: Return the seared flank steak to the skillet and stir to coat with the creamy sauce. Add cooked tortellini to the skillet and gently toss everything together until well combined and heated through.

            Taste and Adjust: Check for seasoning and adjust with salt and pepper as needed.

              Serve: Plate the savory cheesesteak tortellini and garnish with freshly chopped parsley.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in deep bowls or plates, ensuring a generous portion of sauce covers the tortellini. Sprinkle additional provolone cheese on top before serving for extra flair.