Savory Creamed Spinach Pasta

Elevate your dinner game with Savory Creamed Spinach Pasta, a simple and delicious dish that comes together in under 30 minutes! Combining creamy spinach with your favorite pasta, this recipe is packed with flavor and can be customized to your taste. Whether you want to add protein or try different cheeses, the possibilities are endless. Discover the full recipe and impress your family or guests with this mouthwatering meal tonight!

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Ingredients

8 oz fettuccine or your favorite pasta

2 tablespoons olive oil

3 cloves garlic, minced

4 cups fresh spinach (or 2 cups frozen spinach, thawed)

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 teaspoon nutmeg

Salt and pepper to taste

1/4 cup toasted pine nuts (for garnish)

Fresh basil leaves (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta cooking water.

Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Add Spinach: If using fresh spinach, add it to the skillet and cook until wilted, about 3-4 minutes. If using frozen spinach, add it to the skillet and cook until heated through. Stir well to combine with the garlic.

Create the Cream Sauce: Reduce the heat to low, pour in the heavy cream, and stir to coat the spinach. Allow it to simmer gently for about 3 minutes.

Incorporate Cheese and Seasoning: Gradually whisk in the grated Parmesan cheese, nutmeg, salt, and pepper. If the sauce is too thick, add reserved pasta water a tablespoon at a time until a creamy consistency is achieved.

Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy spinach sauce. Cook for another 2-3 minutes to warm through.

Serve: Plate the pasta in bowls and garnish with toasted pine nuts and fresh basil leaves.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the pasta in shallow bowls. Drizzle with a little extra olive oil, sprinkle additional Parmesan cheese on top, and add a lemon wedge on the side for a fresh touch.