![To make savory herb crusty bread, you need a few key ingredients. Here’s what you’ll need: - 3 cups all-purpose flour - 1 ½ teaspoons salt - 1 teaspoon sugar - 2 teaspoons instant yeast - 1 cup warm water (110°F or 43°C) - 2 tablespoons olive oil These ingredients form the base of your bread. The flour gives structure, while water activates the yeast. Salt adds flavor, and sugar helps with browning. Herbs and seasonings make this bread special. Here’s what to include: - 1 tablespoon dried oregano - 1 tablespoon dried rosemary - 1 tablespoon dried thyme - ½ teaspoon garlic powder - ½ teaspoon black pepper These herbs add aroma and taste. Oregano gives a warm flavor. Rosemary adds a piney note, while thyme brings earthiness. Garlic powder and black pepper give a slight kick. You’ll need a few tools to make this bread. Here’s what I suggest: - Large mixing bowl - Separate mixing bowl - Clean surface for kneading - Parchment paper - Sharp knife - Wire rack for cooling These tools help you mix, knead, and bake your bread with ease. Using parchment paper ensures that your loaf doesn’t stick. A sharp knife is key for slashing the dough before baking. For the best results, follow the full recipe for precise steps. To start, gather your ingredients. In a large mixing bowl, mix 3 cups of all-purpose flour, 1 ½ teaspoons of salt, 1 teaspoon of sugar, and 2 teaspoons of instant yeast. Make sure everything is evenly mixed. Next, in a separate bowl, combine 1 cup of warm water and 2 tablespoons of olive oil. Gradually add this liquid to the dry mix. Stir until a shaggy dough forms. Once the dough starts to come together, add your herbs: 1 tablespoon of dried oregano, 1 tablespoon of dried rosemary, 1 tablespoon of dried thyme, ½ teaspoon of garlic powder, and ½ teaspoon of black pepper. Knead the dough in the bowl for 3-5 minutes. This ensures the herbs blend well. Now, lightly dust a clean surface with flour. Transfer the dough to this surface and knead it for another 5-7 minutes. Your goal is to make the dough smooth and elastic. Next, take a clean bowl and grease it with a little olive oil. Place the kneaded dough inside and cover it with a damp kitchen towel. Let it rise in a warm spot for about 1 hour. You want the dough to double in size. This step is important because it helps create that lovely texture. Once the dough has risen, it’s time to punch it down. This will release any trapped air bubbles. Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Cover the loaf with the towel again and let it rise for another 30 minutes. During this time, preheat your oven to 425°F (220°C). Before you bake, make a few shallow slashes on the top of the loaf with a sharp knife. This helps the bread expand as it bakes. Now, you’re ready to bake! Follow the [Full Recipe] for exact baking times and tips to get that perfect crust. To get a great crust, steam is key. Place a pan with water at the bottom of your oven. This creates steam while baking. It helps the crust rise and crisp up nicely. Bake the bread at 425°F (220°C) for 25-30 minutes. Check for a golden brown color and a hollow sound when tapped. This means your crust is perfect. Kneading dough is important. It builds gluten, which gives the bread its structure. Start with a clean surface. Dust it lightly with flour. Knead the dough for 5-7 minutes until smooth. You can use the “push and fold” method. Push the dough away with your palms, then fold it back. Repeat this until the dough feels elastic. This bread tastes best warm. Slice it and serve with olive oil for dipping. You can also add herbs on the side for a nice touch. Pair it with soups or salads. This bread makes a great side dish for any meal. Enjoy the warm, herb-filled goodness! For the complete recipe, check out the Full Recipe. {{image_2}} You can make this bread even better by adding cheese or other herbs. Cheese gives a rich flavor and gooey texture. Try adding shredded mozzarella or sharp cheddar. They melt nicely and add a savory touch. For herbs, fresh basil or parsley can brighten the taste. Mix these ingredients in while kneading the dough. This way, the flavors blend well, making each bite delightful. If you need gluten-free bread, you can still enjoy this recipe. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that include xanthan gum. This helps mimic the texture of regular bread. Follow the same steps in the recipe, but check the dough’s consistency. Gluten-free dough may need a bit more water to get the right feel. There are many exciting flavor combos to explore. How about sun-dried tomatoes with feta cheese? This mix creates a Mediterranean twist. You can also try adding olives or roasted garlic for a bolder taste. Another option is to incorporate spices like paprika or cayenne for a kick. Experiment with these ideas to find your favorite mix. Each variation will give you a new twist on the classic savory herb crusty bread. Don't forget to check the Full Recipe for the base instructions! To keep your Savory Herb Crusty Bread fresh, store it in a paper bag. This helps the crust stay crunchy. If you want to keep it longer, you can wrap it tightly in plastic wrap. Avoid using plastic bags alone, as they can make the bread soggy. You can freeze this bread if you have leftovers. First, let it cool completely. Then, slice the bread for easy use later. Wrap each slice in plastic wrap and place them in a freezer bag. This way, you can enjoy fresh bread whenever you want. If your bread becomes stale, don’t throw it away! You can bring it back to life. Preheat your oven to 350°F (175°C). Lightly mist the bread with water. Place it in the oven for about 10 minutes. This method will help restore its texture and flavor. These storage tips will help you enjoy your bread longer and keep it tasting great! Be sure to check the Full Recipe for more details. It takes about 1 hour and 50 minutes to make this bread. This includes prep time and two rises. The first rise takes about 1 hour, while the second rise lasts 30 minutes. If you have these times in mind, you can enjoy fresh bread in no time! Yes, you can use fresh herbs! Fresh herbs add a bright flavor to the bread. Use about three times the amount of fresh herbs compared to dried. For example, if a recipe calls for 1 tablespoon of dried oregano, use 3 tablespoons of fresh oregano. Just chop them finely before mixing them into the dough. If your bread is not rising, check a few things. First, make sure your yeast is fresh. Old yeast may not work well. Also, the water temperature is important. Use warm water, around 110°F (43°C). If it’s too hot, it can kill the yeast. Lastly, give the dough enough time to rise in a warm spot. If you follow these tips, your bread should rise nicely! In this blog post, we explored the joys of making Savory Herb Crusty Bread. You learned about essential ingredients, how to prepare the dough, and useful tips for a perfect crust. I shared fun variations to try, along with storage tips to keep your bread fresh. Baking bread is a simple and rewarding skill. With practice, you can create delicious loaves your whole family will love. So, gather your ingredients and enjoy the process!](https://mydishspin.com/wp-content/uploads/2025/04/c7812d0f-206d-4ca9-918d-c807c1bd7281-300x300.webp)
Savory Herb Crusty Bread
Craving a warm, crusty loaf bursting with flavor? Discover the simplicity of my easy Savory Herb Crusty Bread recipe! Perfect for beginners and seasoned bakers alike, this guide will walk you through transforming basic ingredients into a delicious herb-infused bread. Enjoy it fresh out of the oven with your favorite dips or as a side to any meal. Click through to explore the full recipe and start baking your new favorite bread today!