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- 1 cup rolled oats - 2 cups water or vegetable broth - 2 eggs - 1 tablespoon olive oil - 1 small onion, diced - 1 garlic clove, minced - 1 cup chopped spinach - 1 ripe avocado, sliced - 1 tablespoon soy sauce or tamari - Fresh herbs (like cilantro or chives) for garnish - Chili flakes (optional) Using these ingredients, you can create a warm and filling dish. The rolled oats provide a great base. They cook up creamy and absorb all the flavors. You can use water or vegetable broth for extra taste. I prefer broth for a richer flavor. Eggs are packed with protein. You can cook them any way you like. I enjoy a sunny-side-up egg on top. It adds a nice touch to the dish. Olive oil gives a smooth finish and helps with cooking. Onions and garlic bring depth to the flavor. They add sweetness and aroma as they cook. You can add chopped spinach for extra nutrients. Spinach wilts quickly and blends well with the oats. Avocado is optional but highly recommended. It adds creaminess and healthy fats. You can also drizzle soy sauce or tamari for a savory kick. Fresh herbs and chili flakes make the dish bright and lively. This mix of ingredients makes savory oatmeal a comforting meal. I love how easy it is to prepare. You can find the full recipe below to help guide you through the cooking process. 1. Start by boiling 2 cups of water or vegetable broth in a medium saucepan. 2. Stir in 1 cup of rolled oats and 1/2 teaspoon of salt. 3. Reduce the heat and simmer for about 5 minutes. Stir occasionally until the oatmeal is creamy. 1. In a skillet, heat 1 tablespoon of olive oil over medium heat. 2. Add 1 small diced onion and sauté for 3-4 minutes until it turns translucent. 3. Next, add 1 minced garlic clove and 1 cup of chopped spinach. Cook until the spinach wilts, about 2 minutes. Remove from heat and set aside. 1. For the eggs, you have options. You can poach, fry sunny-side up, or scramble 2 eggs. 2. Season the eggs with a pinch of salt while cooking. 3. Once the eggs are ready, you can add them on top of the oatmeal. This method makes your savory oatmeal a comforting and nutritious meal. For the full recipe, you can check the detailed instructions above. To get that perfect creamy texture, you can adjust the liquid ratios. If you want thicker oatmeal, use less water or broth. For a thinner consistency, add a bit more liquid. Cooking time also plays a key role. You can reduce the simmer time to about 3-4 minutes for a chewier texture or extend it to 6-7 minutes for a softer result. Spices can elevate the flavor of your savory oatmeal. Try adding a pinch of cumin or smoked paprika. These spices add warmth and depth. Fresh herbs can also boost flavor. Chopped cilantro or chives sprinkled on top adds a fresh note. Always use herbs that complement your dish. For serving, deep bowls work best. They keep the oatmeal warm and look great. Arrange avocado slices on top of the egg for a vibrant pop of color. A light drizzle of olive oil adds sheen and makes it look gourmet. Consider adding a sprinkle of chili flakes for a touch of heat and visual appeal. {{image_2}} Savory oatmeal is a great dish to change up. You can easily make it your own. Here are some fun variations to try. You can replace eggs with tofu for a vegan option. Firm tofu works well. Just scramble it in a pan until golden. For dairy-free swaps, use almond milk or coconut yogurt. These options keep it creamy and tasty without dairy. Adding different vegetables can change the taste. Try mushrooms, bell peppers, or kale. Each brings a new flair to your dish. You can also use various sauces and seasonings. Sriracha adds heat, while pesto gives a fresh twist. Soy sauce or tamari adds umami flavor. Savory oatmeal can reflect different cultures. For an Italian twist, add sun-dried tomatoes and basil. In India, try mixing in curry powder and peas. Each version gives a new taste experience. Explore these international flavors to keep meals exciting and fresh. For a full recipe to get started, check the complete guide. To keep your savory oatmeal fresh, store it in airtight containers. Glass or plastic containers work well. Make sure to cool the oatmeal to room temperature before sealing. This helps prevent moisture build-up inside the container. You can store it in the fridge for up to three days. When you're ready to eat your leftovers, the stovetop gives the best texture. Heat a small amount of water or broth in a pan, then add the oatmeal. Stir until warm. The microwave is quicker but can make the oatmeal too thick. If using the microwave, add a splash of water and heat in short bursts, stirring in between. Yes, you can freeze savory oatmeal. Just place it in freezer-safe containers. Leave some space at the top, as it expands when frozen. For best quality, use it within three months. To defrost, move it to the fridge overnight. Reheat it gently on the stovetop or microwave as described. This keeps the flavor and texture nice. Yes, you can make savory oatmeal in advance. Cook a batch for meal prep. Store it in an airtight container in the fridge. It stays fresh for up to five days. When reheating, add a bit of water or broth. This will help bring back the creaminess. Microwave it for a couple of minutes. Stir halfway through to heat it evenly. You can also reheat it on the stovetop over low heat. You can add many toppings to savory oatmeal. Try sliced radishes for crunch. Cherry tomatoes add a fresh burst. Sautéed mushrooms bring umami flavor. For a spicy kick, add jalapeños or hot sauce. To balance flavors, mix sweet and savory. Consider adding a drizzle of honey or maple syrup. This adds a hint of sweetness to your dish without overpowering it. Savory oatmeal is very healthy. It is rich in fiber, which helps with digestion. Oats provide a good source of protein, too. The eggs add extra protein and healthy fats. In comparison to sweet oatmeal, savory options have less sugar. Sweet oatmeal can be high in added sugars. Savory choices keep your blood sugar stable. This makes savory oatmeal a great option for a nutritious meal. For the full recipe, check out the savory oatmeal with egg recipe above. Savory oatmeal with egg is a nutritious and easy meal. You can customize it with your favorite ingredients and flavors. Use rolled oats, broth, eggs, and veggies for a tasty dish. Remember to adjust the liquid for creaminess. Explore vegan options or regional recipes to keep it exciting. Store leftovers properly to enjoy later. With these tips, you can make savory oatmeal that suits your taste and health needs. Enjoy creating your own delicious bowls!

- Savory Oatmeal with Egg

Discover a delicious twist on breakfast with savory oatmeal with egg! This hearty recipe combines rolled oats with sautéed onions, spinach, and a perfectly cooked egg, all topped with creamy avocado. It's quick to make and packed with nutrients, making it a great start to your day. Click through to explore the complete recipe and enjoy a comforting meal that’s easy and satisfying!
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Ingredients
  

1 cup rolled oats

2 cups water or vegetable broth

1/2 teaspoon salt

1 tablespoon olive oil

1 small onion, diced

1 garlic clove, minced

1 cup chopped spinach

1 ripe avocado, sliced

2 eggs

1 tablespoon soy sauce or tamari

Fresh herbs (like cilantro or chives) for garnish

Chili flakes (optional)

Instructions
 

In a medium saucepan, bring water or vegetable broth to a boil.

    Stir in the rolled oats and salt. Reduce heat to a simmer and cook for about 5 minutes, stirring occasionally, until creamy.

      While the oats are cooking, heat olive oil in a skillet over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.

        Add minced garlic and chopped spinach to the skillet, cooking until spinach is wilted (about 2 minutes). Remove from heat and set aside.

          In a separate small pan, cook the two eggs to your preference (poached, sunny-side up, or scrambled). Season with a pinch of salt.

            Once the oats are done, stir in soy sauce or tamari, then fold in the sautéed onion and spinach mixture.

              Serve the savory oatmeal in bowls, topped with the cooked egg and sliced avocado.

                Garnish with fresh herbs and a sprinkle of chili flakes for a bit of spice if desired.

                  Prep Time, Total Time, Servings: 10 mins | 15 mins | 2 servings

                    - Presentation Tips: Serve in deep bowls for an appealing look, and arrange the avocado slices artistically on top of the egg for a pop of color. A drizzle of olive oil over the top can also add an enticing sheen.