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- 1 lb. breakfast sausage, crumbled - 6 large eggs - 4 cups frozen hashbrowns, thawed

Savory Sausage and Egg Hashbrown Casserole

Elevate your mornings with my Savory Sausage and Egg Hashbrown Casserole! This delightful dish is hearty and flavorful, perfect for brunch or a cozy dinner. With simple ingredients like crumbled sausage, eggs, and crispy hashbrowns, you can customize it with cheeses and veggies for your own twist. Discover step-by-step instructions and helpful tips for making this delicious recipe. Click through to explore all the mouthwatering details!
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Ingredients
  

1 lb. breakfast sausage, crumbled

1 medium onion, diced

1 bell pepper, diced (any color)

1 cup shredded cheddar cheese

6 large eggs

1 cup milk

1 tsp garlic powder

1 tsp paprika

Salt and pepper, to taste

4 cups frozen hashbrowns, thawed

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or a little olive oil.

    In a large skillet over medium heat, add the olive oil. Once hot, add the crumbled sausage and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

      Add the diced onion and bell pepper to the skillet. Sauté until the vegetables are tender and the onions are translucent, around 5 more minutes. Remove from heat and set aside to cool slightly.

        In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper until well combined.

          In the greased baking dish, layer the thawed hashbrowns evenly on the bottom. Then spread the cooked sausage and vegetable mixture over the hashbrowns.

            Pour the egg mixture over the sausage and veggies, ensuring it evenly coats the dish.

              Top with the shredded cheddar cheese.

                Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is bubbly and golden.

                  Remove from the oven and allow to cool for about 5 minutes.

                    Garnish with fresh parsley before slicing and serving.

                      Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                        - Enjoy your delicious casserole warm, perfect for breakfast, brunch, or even a hearty dinner!