Go Back
- 200g soba noodles - 1 tablespoon sesame oil - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, grated - 1 tablespoon honey (or maple syrup for a vegan option) - 1 tablespoon rice vinegar - 1 cup mixed vegetables (e.g., bell peppers, carrots, and snap peas) - 1 green onion, sliced - 1 tablespoon sesame seeds - Fresh cilantro for garnish - Salt and pepper to taste This dish is simple yet full of flavor. Soba noodles have a nutty taste and are a great base. You start with 200 grams of these noodles. They cook quickly, which is perfect for a weeknight meal. Next, you need some sesame oil. Just one tablespoon adds a rich, toasty note. Then, grab two tablespoons of soy sauce for that savory umami kick. For a bit of zing, add one tablespoon of fresh ginger, grated finely. If you like a touch of sweetness, use one tablespoon of honey. If you want to keep it vegan, maple syrup works well. A tablespoon of rice vinegar adds brightness to the bowl. Now for the colors! Use one cup of mixed vegetables. Bell peppers, carrots, and snap peas work nicely together. They add crunch and nutrition. Don't forget the green onion! One sliced green onion gives a fresh bite. For a final touch, sprinkle one tablespoon of sesame seeds for crunch and flavor. Garnish with fresh cilantro for a pop of color and flavor. Lastly, season with salt and pepper to taste. This mix of ingredients makes a tasty and healthy meal that is easy to prepare. {{ingredient_image_1}} Start by boiling water in a pot. Add 200g of soba noodles. Cook them as the package says. This usually takes about 4 to 6 minutes. Stir gently to prevent sticking. Once done, drain the noodles. Rinse them under cold water. This stops the cooking. Set the noodles aside for later. Grab a small bowl. In it, whisk together 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, and 1 tablespoon of grated ginger. Add 1 tablespoon of honey or maple syrup if you want it vegan. Then, mix in 1 tablespoon of rice vinegar. Whisk until the sauce looks smooth. This sauce will give your dish a big flavor boost. Heat a non-stick skillet over medium heat. Add your mixed vegetables, like bell peppers, carrots, and snap peas. Sauté them for 3-4 minutes. You want them tender but still crunchy. Season with salt and pepper to taste. This step adds color and freshness to your bowl. Now it's time to bring it all together. Add the cooked soba noodles to your skillet with the veggies. Pour the sesame ginger sauce over everything. Toss it all together gently. Make sure the noodles and veggies get coated well. Heat it for 2-3 minutes. Once everything is warmed through, remove from heat. Top with sliced green onions and sesame seeds. Serve your noodle bowl and add fresh cilantro for a lovely finish. Enjoy your tasty creation! To cook soba noodles just right, follow these steps: - Boil water in a pot. - Add the soba noodles. - Cook for about 4-5 minutes. - Stir gently to prevent sticking. - Taste a noodle to check doneness. - Drain and rinse under cold water. This stops the cooking and keeps them from getting mushy. Rinsing also helps improve the texture. You can easily make this dish vegan. Here are some swaps: - Use maple syrup instead of honey. - Try adding tofu for protein. - Use vegetable broth instead of water for cooking noodles. These changes make the dish plant-based while keeping it tasty. Want to boost the flavor of your noodle bowl? Consider these options: - Add garlic for a savory kick. - Include chili flakes for heat. - Try different vegetables like zucchini or mushrooms. - Top with crushed peanuts for crunch. These additions can elevate your dish and make it unique. Don't hesitate to mix and match! Pro Tips Perfectly Cooked Noodles: Make sure to cook the soba noodles just until al dente, as they will continue to cook slightly once you toss them with the vegetables and sauce. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Broccoli, zucchini, or mushrooms are great additions! Make It Spicy: Add a dash of chili flakes or a drizzle of sriracha to the sauce for a spicy kick that enhances the flavors of the dish. Garnish for Flavor: Don't skip the fresh cilantro and green onions; they add a burst of freshness and enhance the overall taste of the noodle bowl. {{image_2}} You can add protein to your sesame ginger soba noodle bowl. Tofu works great for a plant-based option. Just press it, cube it, and pan-fry until golden. Chicken is another tasty choice. Slice it thin and cook it in the skillet before adding veggies. Shrimp cooks quickly too. Toss it in for a seafood twist. Each option adds flavor and makes the meal more filling. Feel free to mix and match your vegetables. Bell peppers add sweet crunch, while carrots bring a nice color. Snap peas give a fresh bite. You can even try broccoli, zucchini, or mushrooms. Use whatever you have on hand. The key is to keep them crunchy. This keeps the dish exciting and packed with nutrients. If you're avoiding gluten, soba noodles can be tricky. Look for 100% buckwheat soba noodles. They are safe for a gluten-free diet. You can also swap in rice noodles. They cook quickly and soak up the sauce well. Just follow the package instructions for best results. Enjoy your noodle bowl without worry! Store your sesame ginger soba noodle bowl in an airtight container. Make sure it is cool before sealing. This keeps the flavors fresh. You can keep it in the fridge for up to three days. To reheat, place the noodles in a microwave-safe bowl. Add a splash of water to keep them moist. Heat in short bursts of 30 seconds. Stir in between to heat evenly. You can also reheat on the stove. Just add a little oil to a pan and warm over low heat. Freezing soba noodle bowls is a great option. First, let the dish cool completely. Then, portion it into freezer-safe containers. Leave a little space at the top for expansion. You can freeze them for up to one month. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above. Yes, you can use other noodles. Rice noodles or whole wheat pasta work well. They will change the taste slightly but keep the dish delicious. Just make sure to adjust cooking times as needed. This recipe is great for meal prep! You can cook the noodles and veggies ahead of time. Store them in the fridge for up to four days. Just add the sauce when you’re ready to eat. If you need a substitute, try agave syrup or brown sugar. These options keep the sweetness. You can also use a sugar-free sweetener if you prefer. This bowl has a mild spice level. The ginger adds warmth without being hot. If you want more heat, add a pinch of red pepper flakes. In this post, we explored a tasty Sesame Ginger Soba Noodle Bowl. We covered the key ingredients, step-by-step cooking instructions, and helpful tips. You learned how to cook the noodles perfectly, prepare a flavorful sauce, and sauté vibrant veggies. We also discussed fun variations like adding protein or different vegetables. Final thoughts: Enjoy making this dish with your favorite ingredients. It's easy, healthy, and delicious!

Sesame Ginger Soba Noodle Bowl

A flavorful and healthy noodle bowl featuring soba noodles, mixed vegetables, and a sesame ginger sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 200 g soba noodles
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • 1 tablespoon rice vinegar
  • 1 cup mixed vegetables (e.g., bell peppers, carrots, and snap peas)
  • 1 piece green onion, sliced
  • 1 tablespoon sesame seeds
  • to taste salt and pepper
  • for garnish fresh cilantro

Instructions
 

  • Cook the soba noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
  • In a small bowl, whisk together the sesame oil, soy sauce, grated ginger, honey, and rice vinegar until well combined.
  • Heat a non-stick skillet over medium heat and add the mixed vegetables. Sauté for about 3-4 minutes until tender but still crunchy. Season with salt and pepper to taste.
  • Add the cooked soba noodles to the skillet with the vegetables. Pour the sesame ginger sauce over the noodles and toss everything together until well coated and heated through, about 2-3 minutes.
  • Once combined, remove from heat and sprinkle sliced green onions and sesame seeds over the top.
  • Serve the noodle bowl in individual portions, and garnish with fresh cilantro leaves.

Notes

Use maple syrup for a vegan option.
Keyword quick meal, soba noodles, vegetarian