Sheet Pan Fajita Salmon

$- 4 salmon fillets (about 6 oz each) - 2 bell peppers (one red and one yellow), sliced - 1 medium red onion, sliced - 3 tablespoons olive oil - 2 tablespoons fajita seasoning (store-bought or homemade) - 1 lime (zested and juiced) - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) Each ingredient plays a key role in this dish. The salmon fillets bring rich flavor and healthy fats. Bell peppers add sweetness and crunch. Red onion gives a nice bite that balances the meal. For the marinade, olive oil keeps everything moist. Fajita seasoning packs a punch with spices. Lime adds brightness, making the dish pop. Lastly, fresh cilantro adds a fresh note. Lime wedges give a tangy kick when served. Together, these ingredients create a vibrant and tasty sheet pan meal. Enjoy! 1. Preheat the oven and prepare the baking sheet Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This makes cleanup easy. 2. Whisk together marinade ingredients In a small bowl, mix 3 tablespoons of olive oil, the juice and zest of 1 lime, 2 tablespoons of fajita seasoning, salt, and pepper. Whisk until smooth. 1. Position salmon and vegetables on the baking sheet Place 4 salmon fillets skin-side down on one side of the baking sheet. In another bowl, mix sliced bell peppers and red onion. Drizzle half of the marinade over them and toss to coat. 2. Drizzle marinade over salmon and veggies Spread the seasoned veggies on the other side of the baking sheet. Pour the rest of the marinade over the salmon fillets. 1. Bake salmon and vegetables Put the baking sheet in the oven. Bake for 15-20 minutes. The salmon should flake easily with a fork, and the veggies should be tender. 2. Monitor cooking time for perfect doneness Keep an eye on the salmon as it cooks. If it’s firm and flakes easily, it’s done. Enjoy the wonderful aroma as it bakes! To know when your salmon is done, look for a few signs. The fish should turn from bright pink to a pale, opaque color. You can also poke it gently with a fork. If it flakes easily, it is ready. The best cooking temperature for salmon is 145°F (63°C). Using a food thermometer can help you check this easily. For extra flavor, consider adding spices like cumin or paprika. Fresh herbs like parsley or dill also work well. If you don't have fajita seasoning, you can mix chili powder, garlic powder, and onion powder for a quick substitute. This will give you a similar taste without the store-bought mix. Pair your fajita salmon with sides like rice or quinoa. You can also serve it with fresh avocado or a simple salad. For plating, place a salmon fillet on a plate with a good scoop of veggies next to it. Garnish with chopped cilantro and lime wedges. This makes your dish look colorful and appetizing. {{image_2}} You can change the fish if you wish. Try using tilapia or cod instead of salmon. Both fish taste great with the fajita seasoning. You can also use shrimp for a fun twist. When it comes to veggies, the options are endless. You can swap bell peppers for zucchini or broccoli. Carrots and snap peas also add nice colors and flavors. You can make this dish mild or spicy. Use a mild fajita seasoning for less heat. If you want more spice, add chili flakes or jalapeños. They will bring a nice kick to the meal. Feel free to adjust the spice levels to suit your taste. This way, everyone at the table can enjoy it. An air fryer works great for this recipe. Set it to 400°F and cook for about 10 to 15 minutes. Check the salmon for doneness just like in the oven method. You can also grill the salmon and veggies. Place them on a grill pan or directly on the grill. Cook them over medium heat. This method adds a smoky flavor that is hard to beat. To store leftover sheet pan fajita salmon, first let it cool down. Place the salmon and veggies in an airtight container. You can refrigerate it for up to three days. If you want to keep it longer, freeze it. Wrap each salmon fillet tightly in plastic wrap. Then, place them in a freezer-safe bag. This helps prevent freezer burn and keeps them fresh. You can reheat your leftovers in two ways: the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the salmon and veggies on a baking sheet. Heat for about 10-15 minutes. This keeps the salmon flaky and the veggies tender. If you use the microwave, put the food on a microwave-safe plate. Heat in short bursts, about 30 seconds at a time. This helps maintain the texture and flavor. In the fridge, your dish lasts up to three days. After that, the quality and taste may change. Signs of spoilage include a sour smell or a slimy texture. If you see any of these signs, it's best to throw it away. Keeping an eye on your food helps ensure you enjoy it at its best! You can tell if the salmon is done by checking its color and texture. Perfectly cooked salmon turns a light pink and flakes easily when you gently press it with a fork. The flesh should not be translucent. If you see white albumin on the surface, it means the fish is overcooked. Aim to bake the salmon for 15 to 20 minutes at 400°F (200°C) for best results. Yes, you can use frozen salmon. First, thaw the salmon in the fridge overnight or use the microwave for a quick thaw. If you add frozen salmon directly to the sheet pan, increase the baking time by a few minutes. Just make sure to check for doneness by using the same color and texture cues as fresh salmon. This dish pairs well with many sides. Here are some great ideas: - Cilantro lime rice - Quinoa salad - Black beans - Roasted corn - Fresh guacamole - Tortillas for wraps These options will enhance your meal and add to the fiesta vibe! This article covered the delicious sheet pan fajita salmon recipe. We explored the key ingredients, marinade, and garnishing that make it pop. I shared step-by-step instructions to ensure your cooking success. You learned tips for perfecting salmon and creative variations to suit your taste. Final thoughts: Enjoy experimenting with flavors and make this dish your own. Happy cooking!$

Sheet Pan Fajita Salmon

Elevate your dinner game with this delicious Sheet Pan Fajita Salmon Fiesta! This easy and flavorful recipe features tender salmon fillets paired with vibrant bell peppers and onions, all baked to perfection with a zesty fajita marinade. Perfect for busy weeknights, this dish is ready in just 25 minutes. Discover how to make this mouthwatering meal and impress your family with exciting flavors by clicking through to explore the full recipe!

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Ingredients

4 salmon fillets (about 6 oz each)

2 bell peppers (one red and one yellow), sliced

1 medium red onion, sliced

3 tablespoons olive oil

2 tablespoons fajita seasoning (store-bought or homemade)

1 lime (zested and juiced)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

In a small bowl, whisk together the olive oil, lime juice, lime zest, fajita seasoning, salt, and pepper.

Place the salmon fillets skin-side down on one side of the prepared baking sheet.

In a separate bowl, combine the sliced bell peppers and red onion. Drizzle with half of the fajita marinade and toss until coated.

Spread the seasoned vegetables out on the other side of the baking sheet, ensuring they are in a single layer for even cooking.

Drizzle the remaining fajita marinade over the salmon fillets.

Bake in the preheated oven for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork and the vegetables are tender.

Once out of the oven, sprinkle fresh cilantro over the salmon and vegetables for added flavor.

Serve immediately with lime wedges on the side for extra zing.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: Serve each salmon fillet on a plate with a generous portion of the roasted vegetables alongside. Garnish with additional cilantro and lime wedges for a colorful and inviting presentation.