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- 1 lb sirloin steak, cut into 1-inch cubes - 2 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste The star of this dish is the sirloin steak. It has a rich flavor and tenderness that everyone loves. I cut it into 1-inch cubes so it cooks evenly and quickly. To add depth, I use minced garlic, which infuses the steak and veggies with a punch of flavor. Next, I melt unsalted butter. It adds richness and helps the garlic and spices stick to the meat and veggies. Smoked paprika and dried oregano add a warm taste and aroma that fills the kitchen. Don’t forget salt and pepper! They bring out the best in every bite. - 2 cups Brussels sprouts, trimmed and halved - 1 red bell pepper, sliced into strips - 1 zucchini, sliced into half-moons I love the veggies in this dish. Brussels sprouts give a nutty crunch when roasted. I trim and halve them for easy eating. The red bell pepper adds a sweet flavor and bright color. I slice it into strips for lovely presentation. Zucchini rounds out the mix, adding a soft texture. I slice it into half-moons for even cooking. - Fresh parsley, chopped Fresh parsley is my go-to garnish. It adds a pop of color and a fresh taste. I chop it finely and sprinkle it on top just before serving. This small touch makes the dish feel special. First, preheat your oven to 400°F (200°C). This high heat helps the steak and veggies cook evenly and quickly. Next, make the garlic butter mixture. In a small bowl, combine 2 tablespoons of melted butter, 4 minced garlic cloves, 1 teaspoon of smoked paprika, and 1 teaspoon of dried oregano. Add salt and pepper to taste. Mix well to combine all flavors. Take a large sheet pan and spread out 2 cups of Brussels sprouts, trimmed and halved. Next, add 1 sliced red bell pepper and 1 sliced zucchini. Drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Toss the veggies to coat them evenly. Once the veggies are ready, pour half of your garlic butter mixture over them. Toss again to make sure every piece is coated. Spread the vegetables out into an even layer on the pan. Now, it’s time to add the steak. Take 1 pound of sirloin steak, cut into 1-inch cubes, and place it evenly on the sheet pan. Space the steak out among the veggies for even cooking. Drizzle the remaining garlic butter over the steak. Bake everything in your preheated oven for 20-25 minutes. Check the steak for doneness and make sure the veggies are tender and caramelized. If you want a crispy finish, broil for an extra 2-3 minutes at the end. After baking, remove the pan from the oven. Sprinkle fresh chopped parsley over the dish before serving. Enjoy your delicious meal! To make great garlic butter, start with the right balance. The butter should have a rich taste without being too salty. Use fresh garlic for a stronger flavor. Mix in smoked paprika and oregano to enhance the taste. If you want more spice, add a pinch of red pepper flakes. Always taste your mix before using it. Adjust the seasoning by adding salt and pepper as needed. For the best steak, know your doneness levels. Use a meat thermometer to check. Aim for 130°F for medium-rare and 145°F for medium. The veggies need about 20-25 minutes to cook. Check them after 15 minutes. You want them tender but not mushy. Broiling gives your dish a nice finish. After baking, broil for 2-3 minutes. This adds a crispy layer to the steak and veggies. Keep a close eye while broiling. You don’t want to burn them. To avoid overcooking, set a timer. Check your steak and veggies a few minutes early. This way, you can pull them out at the perfect moment. {{image_2}} You can easily swap out steak for chicken or tofu. Chicken thighs work well and stay juicy. Just cut them into bite-sized pieces. Tofu is a great choice for a vegetarian option. Use firm tofu for better texture. Make sure to press it to remove extra water. This helps it soak up flavors better. Changing your veggies is fun and easy. In spring, use asparagus and carrots. In summer, try bell peppers and corn. Fall brings a great chance to add butternut squash. Winter is perfect for root veggies like parsnips and sweet potatoes. Pick what looks fresh and bright at the store. Seasonal veggies taste great and keep your meals exciting. Adding cheese can take this dish to the next level. Feta or goat cheese adds a nice tang. You can also try fresh herbs like thyme or rosemary. They bring a fresh taste to the meal. If you want a kick, add red pepper flakes or a splash of hot sauce. These small changes can really boost flavor and make your dish unique. Store your leftovers in the fridge. Place them in an airtight container. This keeps the food fresh and tasty. You can keep it for about three to four days. If you want to save it longer, consider freezing. You can reheat leftovers in the oven or microwave. The oven gives a nice crispness. Heat at 350°F (175°C) for about 10-15 minutes. This keeps the texture just right. The microwave is faster. Use medium heat for about 2-3 minutes. Stir halfway through to heat evenly. To freeze, let the dish cool completely. Place it in a freezer-safe container. It will last for up to three months. When ready to eat, thaw in the fridge overnight. Reheat using the oven or microwave. This helps to keep the flavors intact. Yes, you can use other cuts of beef. Some good options include: - Ribeye: This cut is rich and juicy. - Flank steak: A great choice for marinating. - Tenderloin: Very tender and cooks quickly. Each cut gives a different taste and texture. Choose what you like best. You can make smart swaps to lighten up the dish. Consider these ideas: - Use olive oil instead of butter for a lower-fat option. - Choose lean cuts of steak to reduce the fat content. - Add more veggies like carrots or green beans for extra fiber. These changes can help you enjoy the dish while keeping it healthy. Many sides can go well with this dish. Here are some tasty choices: - Quinoa: A healthy grain that adds protein. - Garlic bread: A nice option to soak up the garlic butter. - Mixed greens salad: Fresh greens add a crunchy texture. These sides can create a complete and satisfying meal with your steak and veggies. This blog covered making garlic butter steak with tasty veggies. You learned about key ingredients like sirloin, garlic, and fresh parsley. We walked through step-by-step instructions for prepping, baking, and adding tips to perfect your dish. You discovered variations and storage tips that make this meal flexible. Cooking can be simple and fun. With these guidelines, you can enjoy delicious results every time.

Sheet-Pan Garlic Butter Steak and Veggies

Satisfy your cravings with this Sheet-Pan Garlic Butter Steak and Veggies recipe! Juicy sirloin steak and colorful veggies come together in a delicious meal that's easy to prepare. In just 35 minutes, you'll enjoy a flavorful dish that's perfect for busy weeknights or meal prep. Want to impress your family with minimal effort? Click through for the full recipe and enjoy a hearty dinner tonight!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

2 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

2 cups Brussels sprouts, trimmed and halved

1 red bell pepper, sliced into strips

1 zucchini, sliced into half-moons

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, combine melted butter, minced garlic, smoked paprika, oregano, salt, and pepper to create the garlic butter mixture.

      On a large sheet pan, spread the Brussels sprouts, red bell pepper, and zucchini. Drizzle with olive oil and season with salt and pepper. Toss to combine evenly.

        Pour half of the garlic butter mixture over the veggies and toss again to coat. Spread the vegetables out into an even layer.

          Place the cubed steak evenly on the sheet pan, spacing it out among the vegetables. Drizzle the remaining garlic butter over the steak.

            Bake in the preheated oven for 20-25 minutes, or until the steak reaches your desired doneness and the vegetables are tender and caramelized.

              For a slightly crispy finish, broil for an additional 2-3 minutes at the end.

                Remove from the oven, sprinkle fresh parsley over the dish, and serve immediately.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4