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To make this delicious taco pizza, you will need: - 1 large pizza dough (store-bought or homemade) - 1 cup refried beans - 1 ½ cups shredded cheddar cheese - 1 cup cooked ground beef or turkey, seasoned with taco seasoning - 1 cup diced tomatoes - 1 cup shredded lettuce - ½ cup sliced black olives - ¼ cup green onions, sliced - ½ cup sour cream (for drizzle) - 1 avocado, diced - 1 tablespoon olive oil - 1 teaspoon chili powder (optional) - Salt and pepper to taste These ingredients blend perfectly to create a taco twist on pizza that everyone will love. The fun part of making taco pizza is adding your favorite toppings. Here are some ideas: - Fresh cilantro for a burst of flavor - Jalapeños for a spicy kick - Sour cream or guacamole for creaminess - Lime wedges for a zesty touch Feel free to mix and match according to your taste! For the best crust, you can choose either store-bought or homemade dough. Store-bought dough is quick and easy. It saves time, especially on busy nights. If you prefer homemade dough, you can control the ingredients and flavors. Either way, make sure the dough stretches well to fit your sheet pan. A thin, crispy crust makes the best base for your toppings. {{ingredient_image_1}} First, set your oven to 425°F (220°C). This high heat helps the pizza crisp up nicely. While the oven heats, take a large sheet pan and lightly grease it. Use cooking spray or a little olive oil. This step keeps your pizza from sticking. Next, stretch or roll out the pizza dough. Make sure it fits the whole pan. If you use store-bought dough, follow the package directions for stretching. Now, it's time to build your taco pizza. Start by spreading 1 cup of refried beans over the dough. Leave a small border around the edges for the crust. Next, sprinkle half of the shredded cheddar cheese on top of the beans. This layer adds a nice cheesy base. Then, take 1 cup of cooked ground beef or turkey, which should be seasoned with taco seasoning, and spread it evenly over the cheese. This meat layer gives great flavor. After that, top it with the rest of the cheddar cheese and 1 cup of diced tomatoes. For extra taste, drizzle a little olive oil over the top. You can also sprinkle chili powder, salt, and pepper if you want more spice. Once you have everything layered, place the sheet pan in your preheated oven. Bake for 15 to 20 minutes. Keep an eye on it. You want the cheese to be bubbly and golden, while the crust cooks through. After baking, carefully take the pizza out of the oven. Let it cool for a few minutes. Then, slice it into 8 pieces. Load up each slice with fresh toppings. Add shredded lettuce, diced avocado, sliced black olives, and green onions. Finally, drizzle sour cream over the top for a creamy finish. Enjoy this fun twist on pizza! To stretch the pizza dough, start with a clean surface. Use a little flour to keep it from sticking. If you use store-bought dough, let it sit at room temperature for 20 minutes. This helps it stretch easier. Use your hands to gently press the dough outwards. Move from the center to the edges. You can also use a rolling pin if you like. Aim for a thin crust but keep the edges thicker for a nice crust. Taco seasoning makes a big difference in flavor. You can buy it or make your own. If you make your own, mix chili powder, cumin, garlic powder, and onion powder. Use about 2 tablespoons for one pound of meat. This gives the ground beef or turkey a great taste. Don't forget to season the meat well while cooking. Taste as you go; adjust with salt and pepper to suit your taste. For the best cheese melt, use fresh shredded cheese instead of pre-shredded. Pre-shredded cheese has additives that prevent melting well. Mix cheddar with a bit of mozzarella for a great blend. Bake the pizza until the cheese is bubbly and golden, which usually takes 15-20 minutes. Keep an eye on the crust. It should be golden brown and firm to the touch. If the edges brown too fast, you can cover them with foil. This keeps the crust nice and crispy. Pro Tips Use a Hot Oven: Preheating your oven to the correct temperature ensures a crisp crust and perfectly melted cheese. Layer Ingredients Wisely: Start with refried beans as the base to keep the crust from becoming soggy, and layer cheese on top to seal in moisture. Customize Your Toppings: Feel free to add your favorite taco toppings, such as jalapeños, corn, or different types of cheese for added flavor. Let It Rest: Allow the pizza to cool for a few minutes before slicing to help the toppings set and prevent a messy cut. {{image_2}} You can make a tasty vegetarian version of taco pizza. Start with the same dough. Instead of meat, use extra refried beans or black beans. Add more veggies like bell peppers, corn, or zucchini. Sprinkle with cheese and bake as usual. This option packs great flavor and is filling too! If you want to switch the protein, try chicken or turkey. You can also use plant-based meat like lentils or chickpeas. Season them with taco spices for that bold taste. Cooked shrimp or fish can also make a unique twist. Each choice brings its own fun flavor to the pizza. Get creative with your toppings! Try jalapeños for heat or pineapple for sweetness. Fresh cilantro adds a nice touch. You can also add salsa or guacamole after baking. Experimenting with toppings lets you make this dish your own. Each bite can be a new surprise! To store leftover taco pizza, let it cool to room temperature. Then, cut it into slices. Place the slices in an airtight container or wrap them in plastic wrap. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing them. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the pizza slices on a baking sheet. Heat for about 10 to 15 minutes. This method keeps the crust crispy and the cheese melty. You can also use a microwave, but this may make the crust soft. To avoid sogginess, reheat in the oven whenever you can. To freeze taco pizza, wrap each slice tightly in plastic wrap. Then, place them in a freezer-safe bag or container. You can freeze them for up to two months. When you want to eat them, thaw the slices in the fridge overnight. Then, reheat as mentioned above. This way, you can enjoy your taco pizza whenever you crave it! Yes, you can! Use gluten-free pizza dough instead of regular dough. Many stores sell it. You can also make your own using gluten-free flour. Just make sure all other ingredients are gluten-free too. This way, everyone can enjoy your taco pizza. You can serve fresh fruit or a simple green salad. Chips and salsa are also great choices. For a fun twist, try a corn salad or guacamole. These sides balance the flavors and add freshness to your meal. To keep the crust crispy, preheat your oven well. Bake the pizza on a hot sheet pan. Avoid adding too many wet toppings. Let the pizza cool for a bit after baking. This will help keep the crust crunchy. You can make an easy and tasty sheet pan taco pizza at home. We covered ingredients, steps, and tips to ensure great results. Remember, you can mix toppings and try new dough choices. Don't forget to store leftovers properly for later meals. Feel free to get creative with flavors and textures. With these tips, you’ll impress your family and friends. Enjoy making this fun twist on a classic!

Sheet Pan Taco Pizza

A delicious twist on pizza with taco flavors, perfect for a casual meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 large pizza dough (store-bought or homemade)
  • 1 cup refried beans
  • 1.5 cups shredded cheddar cheese
  • 1 cup cooked ground beef or turkey, seasoned with taco seasoning
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 0.5 cup sliced black olives
  • 0.25 cup green onions, sliced
  • 0.5 cup sour cream (for drizzle)
  • 1 whole avocado, diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder (optional)
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • On a lightly greased sheet pan, stretch or roll out the pizza dough to fit the entire surface. If using store-bought dough, follow package instructions for stretching.
  • Spread the refried beans evenly over the pizza dough, leaving a slight border around the edges.
  • Sprinkle half of the shredded cheddar cheese over the beans.
  • Evenly distribute the seasoned ground beef or turkey across the cheese layer.
  • Top the meat layer with the remaining cheddar cheese and diced tomatoes.
  • Drizzle a little olive oil on top and sprinkle with chili powder, salt, and pepper for extra flavor.
  • Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden, and the crust is cooked through.
  • Once out of the oven, remove the pizza from the sheet pan and let it cool for a few minutes before slicing.
  • After slicing, load up your pizza slices with shredded lettuce, diced avocado, black olives, green onions, and drizzle with sour cream.

Notes

Serve directly from the sheet pan for a casual style or transfer slices to a large platter. Garnish with fresh cilantro and lime wedges for extra flavor.
Keyword easy, pizza, sheet pan, taco