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- 4 large carrots, peeled and shredded - 1/2 cup raisins or dried cranberries - 1/4 cup chopped fresh parsley

Shredded Carrot Salad

Discover the vibrant and delicious world of Shredded Carrot Salad! This colorful dish combines crunchy carrots, sweet raisins, and a zesty dressing, making it the perfect side or light meal. Packed with nutrition and flavor, you'll love how simple it is to create this fresh salad. Explore easy tips and variations to make it your own. Click through for the full recipe and get ready to impress with this refreshing delight!
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Ingredients
  

4 large carrots, peeled and shredded

1/2 cup raisins or dried cranberries

1/4 cup chopped fresh parsley

1/4 cup sunflower seeds (or any nuts for added crunch)

1/3 cup Greek yogurt

2 tablespoons honey

1 tablespoon apple cider vinegar

1 teaspoon ground cumin

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the shredded carrots, raisins (or dried cranberries), chopped parsley, and sunflower seeds. Toss gently to mix.

    In a separate small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, ground cumin, salt, and pepper until smooth and well combined.

      Pour the dressing over the carrot mixture and toss thoroughly until all the ingredients are evenly coated with the dressing.

        Taste and adjust seasoning if needed, adding more salt, pepper, or honey according to your preference.

          Cover the bowl with plastic wrap and let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

            Serve cold or at room temperature, garnished with extra parsley and sunflower seeds if desired for an attractive presentation.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6