Shrimp Stir Fry

Looking for a quick and delicious meal? Try this Savory Shrimp Stir Fry recipe! Ready in minutes, this dish features succulent shrimp, vibrant veggies, and a hint of sweetness from mango. Perfect for impressing family or friends, it's packed with flavor and nutrition. Discover step-by-step instructions and helpful tips to create your own masterpiece. Click through to explore the full recipe and elevate your dinner tonight!

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Ingredients

1 lb large shrimp, peeled and deveined

1 ripe mango, diced

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed

1 small red onion, thinly sliced

2 cloves garlic, minced

1 inch ginger, grated

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sriracha (adjust for desired spice level)

2 tablespoons vegetable oil

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions

In a small bowl, whisk together the soy sauce, honey, and sriracha. Set aside.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Add the sliced red onion, garlic, and ginger to the skillet, sautéing for about 2 minutes until fragrant.

Increase the heat to high and add the shrimp to the skillet. Stir-fry for 3-4 minutes until they turn pink and opaque.

Remove the shrimp from the skillet and set aside on a plate.

In the same skillet, add another tablespoon of oil if necessary, then add the sliced red bell pepper and snap peas. Stir-fry for 2-3 minutes until they are tender yet crisp.

Return the shrimp to the skillet, then pour in the mango and the sauce mixture. Toss everything together to combine and heat through for an additional 2 minutes.

Season with salt and pepper to taste.

Remove from heat, garnish with fresh cilantro if desired, and serve hot.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 4