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To make a great shrimp ziti recipe, you need fresh and tasty ingredients. Here’s what you will need:

Shrimp Ziti

Elevate your dining experience with this Savory Shrimp Ziti recipe that's perfect for any occasion! This easy dish combines succulent shrimp with creamy sauce and ziti pasta, making it a delightful choice for family dinners or romantic evenings. Discover essential ingredients, cooking tips, and fun variations to customize your meal.
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Ingredients
  

12 oz ziti pasta

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1 small onion, chopped

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

½ teaspoon crushed red pepper flakes (optional)

½ cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Bring a large pot of salted water to a boil. Cook the ziti pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until it becomes translucent.

      Add the minced garlic, diced red bell pepper, and cherry tomatoes to the skillet. Cook for 5-7 minutes or until the tomatoes start to soften.

        Stir in the shrimp, Italian seasoning, crushed red pepper flakes (if using), and season with salt and pepper. Cook for an additional 4-5 minutes until the shrimp turn pink and opaque.

          Reduce the heat to low and add the heavy cream and half of the Parmesan cheese to the skillet. Stir vigorously to combine and create a creamy sauce, adding reserved pasta water as needed for consistency.

            Add the cooked ziti to the skillet and toss until the pasta is well coated with the creamy shrimp mixture. If necessary, adjust seasoning with additional salt and pepper.

              Serve immediately, garnished with the remaining Parmesan cheese and fresh basil leaves.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the dish in shallow bowls, topped with extra basil and a sprinkle of Parmesan cheese for an appealing look. Consider a drizzle of olive oil for added flavor and shine.