Go Back
To make Sloppy Joe baked potatoes, you will need simple, tasty ingredients. The first key ingredient is ground beef or turkey. This meat forms the base of your Sloppy Joe filling. You will want about one pound. Next, use one small onion, finely chopped, and one red bell pepper, diced. These add flavor and texture.

Sloppy Joe Baked Potato

Satisfy your comfort food cravings with Sloppy Joe Baked Potatoes! This delicious dish combines the rich flavors of sloppy joes topped on fluffy baked potatoes, making it perfect for busy weeknights or gatherings. Discover easy preparation steps, ingredient highlights, and fun variations to customize your meal. Whether you stick with the classic or explore spicy or vegetarian options, this recipe is a crowd-pleaser. Click through to explore the full recipe and bring this savory delight to your table!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes

1 lb ground beef or turkey

1 small onion, finely chopped

1 red bell pepper, diced

1 cup tomato sauce

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Scrub and pierce the potatoes with a fork. Place them on a baking sheet and bake for about 45-60 minutes, or until tender.

      In a large skillet over medium heat, add the ground beef (or turkey) and cook until browned, breaking it apart as it cooks. Drain any excess fat.

        Add the chopped onion and diced bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are soft.

          Stir in the tomato sauce, ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Let the mixture simmer for about 10 minutes, stirring occasionally.

            Once the potatoes are done, carefully slice them open, fluff the insides with a fork, and season with a little salt and pepper.

              Spoon the Sloppy Joe mixture generously over the fluffed potato insides.

                Sprinkle the shredded cheddar cheese on top of the mixture and place the loaded potatoes back in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                  Remove from the oven and let cool for a minute before garnishing with fresh chopped parsley.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4

                      - Presentation Tips: Serve each potato on a plate, garnished with extra parsley and a side of pickles for added crunch. Enjoy!