Go Back
To make slow cooker chicken tacos, gather simple ingredients. You will need chicken breasts, chicken broth, black beans, corn, taco seasoning, onion, bell pepper, garlic, and olive oil. Don’t forget your tortillas and favorite toppings. These include avocado, tomatoes, lettuce, sour cream, cheese, cilantro, and lime wedges.

Slow Cooker Chicken Tacos

Looking for a quick and delicious meal? Try this mouthwatering slow cooker chicken tacos recipe! With tender shredded chicken and customizable toppings, it's perfect for busy weeknights or taco nights. Just gather a few simple ingredients and let your slow cooker do the work. Discover fun variations, cooking tips, and tasty sides that will elevate your dinner. Click to explore the full recipe and make your next meal a hit!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup chicken broth

1 can (15 oz) black beans, rinsed and drained

1 cup corn (frozen or canned)

1 packet taco seasoning (or homemade)

1 medium onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Tortillas (soft or hard shell, your choice)

Toppings: avocado, diced tomatoes, shredded lettuce, sour cream, cheese, cilantro, lime wedges

Instructions
 

Sear the Chicken: Heat the olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper. Sear on both sides for 3-4 minutes until golden brown. Transfer to the slow cooker.

    Add Ingredients: In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté for 2-3 minutes until fragrant and slightly softened. Add this mixture to the slow cooker along with the chicken broth, black beans, corn, and taco seasoning.

      Cook: Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.

        Shred the Chicken: Once cooked, use two forks to shred the chicken in the slow cooker, mixing it thoroughly with the other ingredients.

          Prepare Tacos: Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the shredded chicken mixture.

            Add Toppings: Top the tacos with your choice of avocado, diced tomatoes, shredded lettuce, sour cream, cheese, and fresh cilantro. Squeeze lime juice on top for a refreshing twist.

              Prep Time: 15 minutes | Total Time: 6-7 hours (slow cooker) | Servings: 6-8

                - Presentation Tips: Serve the tacos on a vibrant platter with colorful toppings arranged on the side, allowing guests to customize their tacos. Consider adding lime wedges for a pop of color and freshness.