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- 4 cups whole milk - 1 cup heavy cream - 1/2 cup sugar - 1/2 cup unsweetened cocoa powder - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1 cup mini marshmallows - 4 cinnamon rolls, cut into small pieces - Whipped cream for topping - Extra cinnamon and sugar for garnish This recipe for Slow Cooker Cinnamon Roll Hot Chocolate needs simple, tasty ingredients. Let’s break it down step by step. First, you need four cups of whole milk. This gives your drink a rich, creamy base. Next, one cup of heavy cream adds extra smoothness. Together, they create a warm hug in a mug. You will also need half a cup of sugar. This sweetens the hot chocolate just right. Add half a cup of unsweetened cocoa powder for that deep chocolate flavor. Next, one teaspoon of vanilla extract enhances the overall taste. Ground cinnamon and nutmeg, one teaspoon and half a teaspoon, respectively, bring holiday warmth to the drink. For a touch of fun, use one cup of mini marshmallows. They melt beautifully and add a lovely texture. Then, chop four cinnamon rolls into small pieces. They will add a delightful twist. Finally, finish your drink with whipped cream on top. A sprinkle of cinnamon and sugar makes it look pretty and tastes even better. First, grab your slow cooker. Pour in 4 cups of whole milk and 1 cup of heavy cream. This mix makes your hot chocolate creamy and rich. Next, take a bowl and whisk in 1/2 cup of sugar and 1/2 cup of unsweetened cocoa powder. This will sweeten and flavor your drink. Now, add 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of nutmeg. Whisk everything together until smooth. Now it’s time for fun! Add 1 cup of mini marshmallows into your mixture. These fluffy treats will melt and create a cozy texture. Then, chop 4 cinnamon rolls into small pieces. Fold them gently into your hot chocolate mix. This will give you tasty bites in every sip! Cover your slow cooker and set it to low heat. Cook for 2 hours, stirring every once in a while. This helps all the flavors blend well. After 2 hours, check the hot chocolate's thickness. If it seems too thick, add a splash more milk to make it perfect. Once it's just right, ladle your hot chocolate into mugs. Finish with a generous scoop of whipped cream on top. For a sweet touch, sprinkle a mix of cinnamon and sugar over everything. Enjoy your warm drink! To adjust sweetness, taste your hot chocolate before serving. If it is not sweet enough, add more sugar, a tablespoon at a time. For creaminess, if your hot chocolate is thick, just whisk in more whole milk until you reach the right texture. When whisking, use a large whisk to mix well. This helps blend the cocoa and sugar into the milk. Whisk in a circular motion to avoid clumps. You can also whisk gently when you add the mini marshmallows and cinnamon rolls. This keeps them whole and fluffy. For mugs, choose clear glass ones to show off the layers. You can add a sprinkle of cinnamon or sugar on the whipped cream. This gives a nice touch. Serve it with a cinnamon roll on the side for a sweet treat. Pair this hot chocolate with cookies or brownies. The rich drink goes well with light desserts too. Think about serving it with fruit tarts or cakes. These options will delight your guests and make the treat even more special. {{image_2}} You can enhance your hot chocolate with flavored extracts. Try adding a splash of almond or caramel extract. Both options bring a new twist to your drink. They add depth and sweetness that you will love. Another fun option is to change the milk. Whole milk is creamy and rich, but you can use dairy-free milk too. Almond milk, oat milk, or coconut milk all work well. Each type gives a unique taste, so experiment to find your favorite! While whipped cream is a classic topping, there are other great choices. You might try marshmallow fluff, chocolate shavings, or crushed graham crackers. Each adds a fun texture and flavor to your drink. Flavored syrups can also take your hot chocolate up a notch. Consider using caramel syrup or chocolate syrup for extra sweetness. Sprinkles are another fun touch. They add color and playfulness, making your drink feel festive! To store leftover hot chocolate, let it cool first. Pour the hot chocolate into an airtight container. Seal it well to keep out air and moisture. Place it in the fridge. It stays good for about three days. Before serving, always check for any strange smells or changes in texture. For the best taste, reheat hot chocolate on the stove. Pour it into a pot and warm it over low heat. Stir it gently as it heats up. This helps keep the flavors smooth. If you prefer the microwave, use a microwave-safe mug. Heat it in short bursts of 30 seconds. Stir in between to avoid hot spots. Always check the temperature before drinking. Enjoy your cozy treat! Slow Cooker Cinnamon Roll Hot Chocolate is a warm drink that mixes rich cocoa with cinnamon rolls. The hot chocolate is creamy and sweet, perfect for cold days. You make it in a slow cooker, which makes it easy and hands-off. The mini marshmallows add a fun, fluffy texture. Each sip brings the taste of soft cinnamon rolls, making it special and cozy. Yes, you can make this drink vegan. To do this, swap the whole milk and heavy cream for almond, soy, or oat milk. Use a dairy-free whipped cream for topping. You can also choose a plant-based sugar if you prefer. These simple swaps keep the flavor while making the drink vegan-friendly. You can store leftover hot chocolate in the fridge for up to three days. Make sure to keep it in an airtight container to keep it fresh. When you want to enjoy it again, just reheat it on the stove or in the microwave. If it seems too thick, add a splash of milk to bring back its creaminess. This blog post covered how to make Slow Cooker Cinnamon Roll Hot Chocolate. You learned about the key ingredients, like whole milk, heavy cream, and mini marshmallows. I shared steps for mixing and cooking, along with tips for perfecting your drink. Remember to try different flavors and toppings to make it your own. Store any leftovers in the fridge and reheat them carefully. Enjoy your delicious hot chocolate and impress your friends with this cozy treat!

Slow Cooker Cinnamon Roll Hot Chocolate

Indulge in the ultimate comfort drink with this Slow Cooker Cinnamon Roll Hot Chocolate recipe! Perfect for chilly days, this creamy concoction combines rich chocolate, fluffy marshmallows, and pieces of warm cinnamon rolls. Ready to impress your family and friends? Follow our simple steps to create this deliciously cozy treat in just over 2 hours. Click through to explore the full recipe and warm your heart this winter!
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Ingredients
  

4 cups whole milk

1 cup heavy cream

1/2 cup sugar

1/2 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1 cup mini marshmallows

4 cinnamon rolls, cut into small pieces

Whipped cream for topping

Extra cinnamon and sugar for garnish

Instructions
 

In a slow cooker, combine the whole milk and heavy cream.

    Whisk in the sugar, cocoa powder, vanilla extract, ground cinnamon, and nutmeg until well combined.

      Add the mini marshmallows and the cut-up cinnamon rolls into the mixture, stirring gently to incorporate.

        Cover and cook on low for 2 hours, stirring occasionally.

          After 2 hours, check the consistency. If it's too thick, you can add a little more milk to reach the desired creaminess.

            Once ready, ladle the hot chocolate into mugs and top generously with whipped cream.

              Sprinkle a bit of cinnamon and sugar mixture on top for an extra sweet touch.

                Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 6