Slow Cooker Creamy Tomato Tortellini Soup

$To make this soup, gather these key ingredients: - 2 cans (14.5 oz each) diced tomatoes, undrained - 4 cups vegetable broth - 1 cup heavy cream (or coconut milk for a lighter option) - 1 carrot, diced - 1 celery stalk, diced - 1 small onion, chopped - 3 cloves garlic, minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - 12 oz cheese tortellini (fresh or frozen) - 1 cup spinach, chopped - Grated Parmesan cheese and fresh basil for serving These ingredients create a creamy, rich flavor. The tomatoes give a nice base. The tortellini adds heartiness. Garlic, onion, and herbs bring out the best taste. Want a healthier soup? Swap heavy cream for coconut milk. Coconut milk makes it lighter and adds a sweet touch. You can also skip the cheese tortellini. Try using whole grain or gluten-free pasta instead. Adding more veggies like zucchini or bell peppers can also boost nutrients. When serving, think about toppings! Grated Parmesan cheese is a must for flavor. Fresh basil adds a pop of color and taste. You can even drizzle a bit of cream on top. For a cozy feel, serve the soup in rustic bread bowls. This adds warmth to your meal and looks great! To start, gather all your ingredients. In your slow cooker, mix the diced tomatoes and vegetable broth. Then, pour in the heavy cream or coconut milk. Next, add the diced carrot, diced celery, chopped onion, and minced garlic. Sprinkle in the dried basil, dried oregano, and red pepper flakes. Finally, season with salt and pepper to taste. Stir everything until well combined. You can cook this soup on low for about 5 hours or on high for 3 hours. Cooking on low gives the flavors more time to meld. If you're short on time, the high setting works well too. Just remember, both methods yield a rich and creamy soup. Once the cooking time is up, it’s time to add the star ingredients. Stir in the cheese tortellini and chopped spinach. Gently mix to avoid breaking the tortellini. Cover the cooker again and let it cook on high for an additional 30 minutes. This ensures the tortellini is tender and the spinach is bright and fresh. Before serving, taste the soup and adjust the seasonings if needed. To get a rich and creamy soup, use heavy cream. If you want a lighter option, coconut milk works well too. Always add the cream near the end of cooking. This keeps it from curdling. Mixing it in before serving gives a velvety finish. If you like a thicker soup, blend a cup of the soup and mix it back in. This adds body without extra ingredients. To amp up the flavor, consider adding fresh herbs. Chopped basil or parsley can brighten the dish. You can also toss in a bay leaf while cooking. Just remember to take it out before serving. For more spice, add extra red pepper flakes. A squeeze of lemon juice at the end adds freshness too. If you enjoy a savory taste, try a splash of soy sauce or Worcestershire sauce. One mistake is cooking the tortellini too long. They cook in just 30 minutes on high. Adding them too early makes them mushy. Another issue is not seasoning properly. Taste the soup before serving, and adjust the salt and pepper. Avoid using low-quality canned tomatoes; they can affect the soup's flavor. Lastly, don’t skip the fresh toppings. They can elevate the dish and make it beautiful. {{image_2}} You can easily make this soup vegetarian. Just use vegetable broth and skip the cheese. For a vegan option, swap heavy cream for coconut milk. This keeps the soup creamy and rich. You can also add more veggies like zucchini or bell peppers. They boost flavor and nutrition. Tortellini comes in many varieties. Cheese tortellini is a classic choice. You can also try spinach or mushroom tortellini for added flavor. Fresh tortellini cooks faster, while frozen tortellini is great for convenience. Adjust cooking times if you use a different type. Want to change the flavor? Try adding fresh herbs. Basil and parsley work well in this soup. You can also experiment with spices. For a spicy kick, add more red pepper flakes or try a pinch of smoked paprika. Each option brings a new twist to your creamy tomato tortellini soup. To keep your soup fresh, first let it cool down. Pour the soup into an airtight container. Make sure to seal it tightly. Store it in the fridge. It should stay good for about three to four days. If you want to keep it longer, freezing is a great option. When you want to eat your leftovers, heat them on the stove. Pour the soup into a pot over medium heat. Stir often to avoid burning. You can also use a microwave. Place the soup in a microwave-safe bowl. Cover it loosely and heat for about two minutes. Stir halfway through to ensure even heating. Freezing is a smart way to save time. To freeze, use a freezer-safe container. Leave about an inch of space at the top for expansion. The soup can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned earlier. Enjoy a warm bowl of soup anytime! Yes, you can use fresh tomatoes. For best results, use about 2 pounds of ripe tomatoes. Chop them and remove the seeds. Fresh tomatoes may need more cooking time. They will add a bright, fresh flavor to the soup. To make this soup gluten-free, choose gluten-free tortellini. Many brands offer gluten-free options made from rice or corn. Always check the labels to ensure no gluten is present in the other ingredients. Absolutely! This soup is perfect for making ahead. Prepare the soup and store it in the fridge for up to three days. Just reheat it on the stove or in the slow cooker before serving. You can use coconut milk for a lighter option. It gives a creamy texture without dairy. For a lower-fat choice, use whole milk or a blend of milk and Greek yogurt. These options keep the soup rich and flavorful. This blog post covered everything for making creamy tomato tortellini soup in a slow cooker. You learned about essential ingredients, cooking steps, and clever tips for a perfect finish. We explored ways to customize your soup and store leftovers. As you try this recipe, keep experimenting with different flavors and ingredients. Enjoy this warm soup with family and friends. Happy cooking!$

Slow Cooker Creamy Tomato Tortellini Soup

Cozy up with this delicious slow cooker creamy tomato tortellini soup that’s packed with flavor! Featuring wholesome ingredients like rich tomatoes, fresh veggies, and cheesy tortellini, this comforting dish is perfect for any season. Easy to prepare and perfect for busy days, simply set it and forget it! Click through to explore the full recipe and elevate your meal prep game with this nourishing soup that everyone will love.

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Ingredients

2 cans (14.5 oz each) diced tomatoes, undrained

4 cups vegetable broth

1 cup heavy cream (or coconut milk for a lighter option)

1 carrot, diced

1 celery stalk, diced

1 small onion, chopped

3 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

12 oz cheese tortellini (fresh or frozen)

1 cup spinach, chopped

Grated Parmesan cheese and fresh basil for serving

Instructions

In the slow cooker, combine the diced tomatoes (with juice), vegetable broth, heavy cream, diced carrot, diced celery, chopped onion, minced garlic, dried basil, dried oregano, red pepper flakes, salt, and pepper.

Stir the mixture well to combine all the ingredients.

Cover and cook on low for 5 hours or on high for 3 hours.

After the cooking time, add the cheese tortellini and chopped spinach to the slow cooker. Stir gently to combine.

Cover again and cook on high for an additional 30 minutes, or until the tortellini are tender and cooked through.

Taste and adjust seasonings as needed before serving.

When ready to serve, ladle the soup into bowls and top with grated Parmesan cheese and fresh basil.

Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6

- Presentation Tips: Serve the soup in rustic bread bowls for a warm touch, or garnish each bowl with a drizzle of cream and a sprinkle of fresh basil for an elegant finish.