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Chicken Components - 2 lbs boneless, skinless chicken thighs

Slow Cooker Peanut Chicken

Indulge in a delightful dinner with this easy Slow Cooker Peanut Chicken recipe! This dish combines tender chicken thighs with a creamy peanut sauce, made from simple ingredients like coconut milk and fresh garlic. Perfect for busy nights, it's a guaranteed crowd-pleaser that lets your slow cooker do all the work. Ready to impress your family? Click through for the full recipe and serve up a flavorful meal that everyone will love!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 cup natural peanut butter

1 cup coconut milk

1/4 cup soy sauce or tamari

2 tablespoons honey

2 tablespoons lime juice

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon ground cumin

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup chicken broth

1 cup chopped green onions (for garnish)

Chopped peanuts (for garnish)

Fresh cilantro (for garnish)

Instructions
 

In a large bowl, mix together the peanut butter, coconut milk, soy sauce, honey, lime juice, minced garlic, grated ginger, cumin, and red pepper flakes until well blended.

    Place the chicken thighs in the slow cooker, and pour the peanut sauce mixture over the top, ensuring the chicken is well coated.

      Add the chicken broth to the slow cooker to ensure there's enough liquid for cooking.

        Cover the slow cooker with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

          Once cooked, shred the chicken using two forks and stir it back into the sauce to enhance the flavor.

            Taste and adjust seasoning if needed, possibly adding more soy sauce or lime juice based on preference.

              Serve the peanut chicken over steamed rice or quinoa, garnishing generously with chopped green onions, crushed peanuts, and fresh cilantro.

                - Prep Time: 15 mins | Total Time: 6-8 hrs | Servings: 6

                  - Presentation Tips: Serve in a bowl with a sprinkle of green onions and a few whole peanuts on top for crunch. Enjoy the vibrant colors and aromas!