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To make S'mores Dip Skillet, you need just a few key ingredients: - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 tablespoon unsalted butter - 1/2 teaspoon vanilla extract - 1/4 cup crushed graham crackers (plus extra for topping) These items blend together to create a sweet and gooey treat. The chocolate chips melt smoothly. The mini marshmallows toast perfectly in the oven. The graham crackers add a crunchy touch. You can add fun toppings and dippers to make it even better: - Extra mini marshmallows for topping - Fresh strawberries for dipping - Banana slices for dipping These additions bring freshness and flavor. The fruit balances the sweetness of the dip. Plus, they make your dish look colorful and appealing! If you need swaps, here are some great ideas: - Substitute dark chocolate chips for a richer taste. - Use vegan butter for a dairy-free option. - Try crushed cookie crumbs instead of graham crackers. These changes keep the spirit of the recipe alive while catering to your needs. Don't hesitate to experiment with what you have. Cooking should be fun and flexible! To make S’mores Dip Skillet, gather your ingredients first. You need: - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 tablespoon unsalted butter - 1/2 teaspoon vanilla extract - 1/4 cup crushed graham crackers (plus extra for topping) - Fresh strawberries or banana slices for dipping - Extra mini marshmallows for topping Start by preheating your oven to 400°F (200°C). This step is key for a good bake. In a medium oven-safe skillet, melt the butter over medium heat. Once melted, take it off the heat. Stir in the chocolate chips and vanilla extract. Mix until smooth and creamy. This is the base of your dip. Now, add the crushed graham crackers to the mix. Stir until everything is well combined. Spread the chocolate mix evenly across the skillet. Next, top the chocolate layer with mini marshmallows. Sprinkle some extra crushed graham crackers over the marshmallows. This adds a nice crunch. Place the skillet in your preheated oven. Bake for 5-7 minutes. Watch the marshmallows turn golden and toasted. Once done, carefully take it out of the oven. Let it cool for a minute. Serve the dip right from the skillet. Use a heat-safe trivet to protect your table. To make it look great, place a colorful plate under the skillet. This will add a nice touch. Arrange fresh strawberries or banana slices around the skillet. This adds color and gives options for dipping. Enjoy your gooey S’mores Dip! To make your dip super gooey, use good quality chocolate chips. I like semi-sweet for the best flavor. When melting the butter, keep the heat medium. This helps prevent burning. Stir the chocolate chips in well. When they melt, the dip will be smooth and creamy. Don’t skip the mini marshmallows on top. Toasting them gives a nice crunch and adds flavor. For extra flavor, add a bit more vanilla extract. No oven? No problem! You can make this dip on the stovetop. Melt the butter in a skillet over medium heat. Stir in the chocolate chips and vanilla until smooth. Once melted, add the crushed graham crackers. Top with mini marshmallows. Cover the skillet with a lid and cook over low heat. In about 5-10 minutes, the marshmallows will puff up. Store any leftovers in an airtight container. This helps keep them fresh. The dip can last in the fridge for about three days. When you want to enjoy it again, reheat gently. You can use the microwave or a stovetop. Heat it slowly to keep it gooey. If it seems thick, mix in a little milk for smoothness. Enjoy it warm with your favorite dippers! {{image_2}} You can make your S'mores Dip even more fun. Try adding peanut butter or Nutella for a rich twist. Chopped nuts like pecans or almonds add crunch and flavor. Want some spice? A pinch of cinnamon or chili powder livens things up. You could also swap semi-sweet chocolate for dark chocolate for a bolder taste. If you need gluten-free options, use gluten-free graham crackers. They work just as well as regular ones. For a vegan version, swap the butter for coconut oil. Use dairy-free chocolate chips and skip the marshmallows. You can find vegan marshmallow brands at many stores. These changes keep the fun without losing flavor. While strawberries and bananas are great, feel free to get creative! Try pretzel sticks for a salty crunch. Graham cracker sticks add extra flavor and texture. Mini cookies like Oreos or chocolate chip cookies are also fun to dip. You can even use marshmallow fluff on the side for extra gooeyness. The choices are endless! To store your s'mores dip, let it cool first. Transfer leftovers to an airtight container. Avoid using plastic wrap, as it may stick to the dip. Store the container in the fridge. This keeps the flavors fresh and safe. The leftover s'mores dip stays good for about three days. After that, the chocolate may harden. The mini marshmallows can lose their fluffiness. For the best taste, enjoy it within this time. You can freeze s'mores dip for longer storage. First, let it cool completely. Then, place it in a freezer-safe container. Make sure to leave some space for expansion. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. To make S'mores Dip Skillet, start by preheating your oven to 400°F (200°C). Melt 1 tablespoon of unsalted butter in an oven-safe skillet over medium heat. Once melted, stir in 1 cup of semi-sweet chocolate chips and 1/2 teaspoon of vanilla extract until smooth. Mix in 1/4 cup of crushed graham crackers. Spread this mixture evenly in the skillet. Top with 1 cup of mini marshmallows and some extra crushed graham crackers. Bake for 5-7 minutes until the marshmallows are golden. Let it cool for a minute before serving with fresh strawberries or banana slices. Yes, you can use milk chocolate instead of semi-sweet. Milk chocolate will make the dip sweeter and creamier. Adjust the amount of chocolate to fit your taste. If you want a more balanced flavor, consider mixing in some dark chocolate. This mix will give you a richer taste while keeping it sweet. To reheat leftover S'mores Dip, place it in an oven-safe dish. Heat it in the oven at 350°F (175°C) for about 5-10 minutes. Check it often to avoid overcooking. You can also microwave it in short bursts for 20-30 seconds. Stir between intervals to ensure even heating. Enjoy your gooey dip again! This blog post covered how to make a tasty S'mores dip skillet. We looked at main ingredients, offering tips for swapping items and adding delicious toppings. I shared step-by-step instructions for prepping, baking, and serving. I also included storage tips for leftovers, plus variations for diets like gluten-free and vegan. S'mores dip is fun and easy. You can customize it to your liking. So, gather your ingredients and enjoy a warm treat with family and friends.

S’mores Dip Skillet

Indulge in a delicious S’mores Dip Skillet that's perfect for any gathering! With gooey chocolate chips, toasted mini marshmallows, and a crispy graham cracker topping, this easy recipe is a crowd-pleaser. Serve it warm with fresh strawberries or banana slices for dipping, and watch everyone rave about it. Ready to make your dessert game strong? Click through to explore this mouthwatering recipe and create unforgettable moments!
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Ingredients
  

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 tablespoon unsalted butter

1/2 teaspoon vanilla extract

1/4 cup crushed graham crackers (plus extra for topping)

Fresh strawberries or banana slices for dipping

Extra mini marshmallows for topping

Instructions
 

Preheat your oven to 400°F (200°C).

    In a medium-sized oven-safe skillet, melt the butter over medium heat.

      Once the butter is melted, remove from heat and stir in the chocolate chips and vanilla extract until the chocolate is completely melted and smooth.

        Stir in the crushed graham crackers until well combined, then spread the chocolate mixture evenly across the skillet.

          Top the melted chocolate layer generously with mini marshmallows and a sprinkle of extra crushed graham crackers for added texture.

            Place the skillet in the preheated oven and bake for about 5-7 minutes, or until the marshmallows are golden and toasted.

              Carefully remove the skillet from the oven and allow it to cool for a minute before serving.

                Serve immediately with fresh strawberries or banana slices for dipping.

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4-6

                    - Presentation Tips: Serve the skillet straight from the oven on a heat-safe trivet. Use a vibrant plate under the skillet to make the dessert pop, and arrange the slices of fruit around the skillet for a colorful and inviting presentation. Enjoy your gooey s'mores dip!