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To make S’mores No Bake Cheesecake, you need these key ingredients: - 1 cup graham cracker crumbs - 1/4 cup unsweetened cocoa powder - 1/3 cup sugar - 1/2 cup unsalted butter, melted - 16 oz cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 1 cup mini marshmallows - 1/2 cup chocolate chips These ingredients come together for a rich and creamy treat. You will need some basic kitchen tools to make this cheesecake: - A medium mixing bowl - A large mixing bowl - A whisk - A spatula - A 9-inch springform pan - A measuring cup - A mixer or a hand whisk Having the right tools makes the process easier and more fun. You can make this cheesecake even if you don't have all the exact ingredients: - Use almond flour or crushed cookies in place of graham cracker crumbs. - Try coconut sugar instead of regular sugar for a different sweetness. - If you do not have cream cheese, Greek yogurt can work in a pinch. - You can swap heavy whipping cream with coconut cream for a dairy-free option. - Instead of mini marshmallows, regular marshmallows or chocolate shavings will work well. These substitutions keep the spirit of the S’mores while catering to your needs. {{ingredient_image_1}} To start, gather your ingredients for the crust. You need graham cracker crumbs, cocoa powder, sugar, and melted butter. In a medium bowl, mix the graham cracker crumbs, cocoa powder, and sugar together. Then, add the melted butter. Stir until the mixture looks crumbly and holds together. Next, press this mixture firmly into a 9-inch springform pan. Use the back of a measuring cup to pack it down evenly. This creates a solid base for your cheesecake. Now, it's time to make the filling. In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract. Mix until it's smooth and creamy. This step gives your cheesecake its rich taste. In another bowl, whisk the heavy whipping cream until soft peaks form. This makes the filling light and fluffy. Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream. Pour the cream cheese filling over the graham cracker crust. Use a spatula to spread it evenly. This layer will be thick and creamy. Then, sprinkle mini marshmallows and chocolate chips on top. These toppings add that classic s'mores flavor. Place the cheesecake in the refrigerator for at least 4 hours, or overnight, to set. Once it has set, carefully remove the sides of the springform pan. For a fun twist, you can torch the mini marshmallows on top. This gives a toasted s'mores effect that everyone will love! To get the best texture, use softened cream cheese. Cold cream cheese makes lumps. Always whip the heavy cream until soft peaks form. This adds lightness to your cheesecake. Fold the whipped cream gently into the cream cheese mix. This keeps your cheesecake fluffy. Let the cheesecake chill for at least 4 hours. Longer chilling will give you a firmer slice. One common mistake is not pressing the crust firmly enough. If it crumbles, your cheesecake won't hold. Make sure to mix the graham cracker crumbs and butter well. Another mistake is overmixing the cream cheese. This can make it too dense. Also, don’t forget to toast the marshmallows. This adds that classic s’mores taste. For a fun presentation, drizzle chocolate on each slice. You can also sprinkle extra graham cracker crumbs on top. Try serving with fresh fruit like strawberries or raspberries. These add a nice color and taste. For a special touch, use a kitchen torch to toast the marshmallows right before serving. This gives a lovely look and flavor. Pro Tips Chill Your Tools: Before whipping the cream, chill your mixing bowl and beaters in the fridge for 10-15 minutes. This helps achieve better volume and stability in your whipped cream. Softening Cream Cheese: To soften cream cheese quickly, cut it into small cubes and let it sit at room temperature for about 15-20 minutes. This makes it easier to blend smoothly without lumps. Graham Cracker Crust Variation: For added flavor, consider mixing in a tablespoon of cinnamon or finely chopped nuts into your graham cracker crust mixture. Perfect Marshmallow Toasting: When torching the marshmallows, keep the flame about 6 inches away and move it in a circular motion to avoid burning. This gives an even, golden-brown finish. {{image_2}} You can easily change the flavor of your s’mores no-bake cheesecake. Try adding 1/2 cup of peanut butter to the cream cheese mix. This gives a nutty twist that pairs well with chocolate. For a fruity touch, mix in 1/2 cup of crushed strawberries or raspberries. This adds a fresh flavor. You can also use flavored cream cheese, like chocolate or vanilla, for a new taste. If you want a lighter version, use low-fat cream cheese. You can swap the sugar with a sugar substitute. For gluten-free options, use gluten-free graham crackers. This keeps the crust tasty and safe for those with gluten allergies. Vegan options are also possible. Use plant-based cream cheese and coconut cream in place of heavy cream. Get creative with your toppings! Instead of mini marshmallows, use toasted coconut flakes. They add a unique texture and flavor. Crushed nuts, like almonds or walnuts, can add a nice crunch. For a fun twist, drizzle caramel sauce or a flavored syrup over the top. Fresh fruit, like berries, can also brighten up the dessert. You can even add extra chocolate chips for a richer taste. To store leftovers, first cover the cheesecake with plastic wrap or foil. This keeps it fresh. You can also place it in an airtight container. Make sure to refrigerate it right away. This way, the flavors stay great. You can freeze this cheesecake to enjoy later. First, let it set fully in the fridge. Then, slice it into pieces. Wrap each piece tightly in plastic wrap. After that, place the wrapped pieces in a freezer bag. Press out any air before sealing. It can stay in the freezer for up to three months. This cheesecake is best eaten within five days when stored in the fridge. The longer it sits, the softer it becomes. If frozen, remember to thaw it in the fridge overnight before enjoying. This helps keep the creamy texture and flavors intact. Yes, you can use low-fat cream cheese. It will change the taste and texture slightly. The cheesecake may be less rich but still tasty. If you choose low-fat, ensure it is softened well. This helps it mix smoothly with the other ingredients. The cheesecake takes at least 4 hours to set. For the best results, I recommend leaving it overnight. This helps the flavors blend and makes it firmer. The longer it sits, the better it tastes. Absolutely! This cheesecake is perfect for making ahead. You can prepare it one or two days before serving. Keep it covered in the fridge. Just remember to add toppings right before serving for freshness. In this blog post, we explored everything you need to create a delicious cheesecake. We covered ingredients, equipment, and even substitutions. We went step-by-step, from the graham cracker crust to the cream cheese filling. I shared tips on perfect texture and common mistakes to avoid. Lastly, we discussed ways to store leftovers and answered frequently asked questions. Remember, making cheesecake can be fun and rewarding. Enjoy experimenting with flavors and serving ideas. With practice, you will master this dessert!

S’mores No Bake Cheesecake

A delicious no-bake cheesecake inspired by the classic s’mores dessert, featuring a graham cracker crust, creamy filling, and topped with mini marshmallows and chocolate chips.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips

Instructions
 

  • In a medium bowl, combine the graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Mix until crumbly and well combined.
  • Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Use the back of a measuring cup to pack it down evenly.
  • In a separate large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
  • In another bowl, whisk the heavy whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  • Pour the cream cheese filling over the graham cracker crust and spread it evenly with a spatula.
  • Sprinkle the mini marshmallows and chocolate chips on top of the cheesecake layer.
  • Place the cheesecake in the refrigerator for at least 4 hours, or overnight, to set properly.
  • Once set, carefully remove the sides of the springform pan.
  • For an extra touch, torch the mini marshmallows on top with a kitchen torch to achieve a toasted s’mores effect.

Notes

For an extra touch, torch the mini marshmallows on top with a kitchen torch to achieve a toasted s’mores effect.
Keyword cheesecake, dessert, no bake, s'mores