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- 4 cups Rice Krispies cereal - 10 oz mini marshmallows (plus extra for topping) - 3 tablespoons unsalted butter - 1 teaspoon vanilla extract - 1 cup milk chocolate chips - 1 cup graham cracker crumbs - Pinch of salt Best types of chocolate to use I love using milk chocolate chips for a sweet and creamy taste. Dark chocolate can also work if you prefer a richer flavor. Recommended brands of marshmallows Look for fresh mini marshmallows from brands like Jet-Puffed or Kraft. They melt well and stay soft in the treats. Alternative cereals for this recipe If you want to switch things up, try using Cocoa Krispies for a chocolatey twist. You can also use Cheerios for a different crunch. For the full recipe, check out the detailed cooking steps in the other sections! First, you need to prepare your baking dish. Grease a 9x13 inch dish with cooking spray or butter. This step keeps the treats from sticking. Next, melt the butter and marshmallows. In a large saucepan, heat the butter over medium-low heat. Once it melts, add the mini marshmallows. Stir until they are smooth and fully melted. Then, remove the pan from the heat. Now, mix the melted marshmallows with the Rice Krispies. Add the Rice Krispies cereal and graham cracker crumbs to the marshmallow mixture. Stir until every piece is coated. Then, gently fold in the milk chocolate chips. Be careful not to crush the cereal while mixing. After mixing, pour the mixture into the prepared baking dish. Use a spatula or damp hands to press the mixture evenly into the pan. Make sure it is packed down well. For some extra fun, add toppings. Before the mixture sets, sprinkle more mini marshmallows and chocolate chips on top. This gives your treats a classic S’mores look. Let the treats cool at room temperature for about 30 minutes. Once cool, cut them into squares. Enjoy your S’mores Rice Krispie Treats! For the full recipe, check the details above. To avoid sticky hands when handling the mixture, dampen your fingers with water. This simple trick helps keep the marshmallow mixture from sticking to your hands. When mixing, use a large spatula or wooden spoon. This helps you coat the cereal evenly without crushing it. To ensure an even coating of cereal, mix the marshmallows and cereal gently. Take your time to fold the ingredients together. This will help every piece of cereal get that sweet marshmallow goodness. A well-mixed batch leads to a better treat. For drinks, pair your s'mores Rice Krispie treats with milk or hot cocoa. The flavors blend well and make a great snack. You can also serve them with coffee for an adult twist. For parties, cut the treats into fun shapes with cookie cutters. This adds flair to your dessert table. You could also stack them in a clear jar for a great display. Consider adding a small sign to describe the treat. It makes them more inviting! One common mistake is overheating the marshmallow mixture. If you cook it too long, the treats can become hard. Always melt the marshmallows over low heat and stir constantly. Another mistake is not pressing the treats firmly enough into the pan. If you don’t pack them well, they will fall apart. Use a spatula or damp hands to press them down. Make sure they are compact to hold their shape when you cut them. {{image_2}} You can change the chocolate type for a new taste. Dark chocolate gives a rich flavor. White chocolate adds sweetness. Both options work well with the other ingredients. You can also try flavored marshmallows. You can find strawberry or caramel flavors. These add a fun twist to the classic treat. Kids love the surprise of new flavors. If you need a gluten-free option, use gluten-free Rice Krispies. Many brands make this version. You can enjoy the same great taste without worry. For a vegan option, swap out the butter for coconut oil. Use vegan marshmallows and chocolate chips. This way, everyone can enjoy the treat. Adding peanut butter makes these treats even more tasty. Mix in a cup of creamy peanut butter with the melted marshmallows. The nutty flavor is a hit. You can also add nuts or candy for crunch. Chopped peanuts, almonds, or M&Ms work well. These additions make every bite exciting. For the full recipe, check out the details above! To keep S'mores Rice Krispie Treats fresh, store them in an airtight container. This will help prevent them from getting hard or stale. You can use a glass or plastic container with a tight lid. If you plan to stack them, place parchment paper between layers. This stops them from sticking together. You can freeze these treats for up to three months. To freeze, cut the treats into squares. Wrap each square in plastic wrap and then place them in a freezer bag. Make sure to squeeze out the air. When you want to enjoy them, take a square out and let it thaw at room temperature. If you want to warm them, you can use the microwave for about 10-15 seconds. This will bring back their gooey goodness. For more details on making S'mores Rice Krispie Treats, check the Full Recipe. To make s'mores Rice Krispie treats from scratch, you need a few simple steps: 1. Grease the pan: Use cooking spray or butter on a 9x13 inch dish. 2. Melt butter and marshmallows: In a large pan over medium-low heat, melt the butter. Add mini marshmallows and stir until smooth. 3. Mix in vanilla: Stir in one teaspoon of vanilla extract and a pinch of salt. 4. Combine with cereal: Add 4 cups of Rice Krispies and 1 cup of graham cracker crumbs, mixing until well-coated. 5. Add chocolate chips: Gently fold in 1 cup of milk chocolate chips. 6. Press into the pan: Pour the mixture into the greased pan and press down firmly. 7. Top with marshmallows: Add extra mini marshmallows and chocolate chips on top if desired. 8. Cool and cut: Let the treats cool for about 30 minutes before cutting them into squares. This easy method gives you delicious treats! You can find the full recipe above. Yes, you can make s'mores Rice Krispie treats ahead of time. They stay fresh for a few days. Just store them in an airtight container. This helps keep them soft and chewy. If you plan to serve them later, do not add the toppings until just before serving. That way, they stay nice and fresh. If you want to switch things up, you have some fun options. You can use: - Cornflakes: These add a nice crunch. - Cheerios: They bring a different flavor while still being crispy. - Crispy rice cereal: This is a great alternative that works well. These cereals can give your treats a unique twist! S'mores Rice Krispie treats can last about 3 to 5 days when stored properly. Keep them in an airtight container at room temperature. If they start to harden, you can microwave them for a few seconds to soften them up. They taste best when fresh, but still stay tasty for a few days! You learned the steps to make tasty S'mores Rice Krispie treats. We covered key ingredients, preparation, and tips for success. I shared fun variations and storage options. You can keep these treats fresh and enjoy them anytime. Make your S'mores Rice Krispie treats unique and share them with friends. Happy baking!

S’mores Rice Krispie Treats

Indulge in the delightful world of S’mores Rice Krispie Treats! This easy recipe combines the classic flavors of s’mores with the crunch of Rice Krispies, making it a perfect treat for any occasion. With simple ingredients like marshmallows, chocolate chips, and graham crackers, these bites are sure to please everyone. Click through to discover how to make these delicious treats and elevate your dessert game today!
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Ingredients
  

4 cups Rice Krispies cereal

10 oz mini marshmallows (plus extra for topping)

3 tablespoons unsalted butter

1 teaspoon vanilla extract

1 cup milk chocolate chips

1 cup graham cracker crumbs

Pinch of salt

Instructions
 

Prepare the Pan: Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.

    Melt the Butter and Marshmallows: In a large saucepan over medium-low heat, melt the butter. Once melted, add the mini marshmallows, stirring continuously until they are completely melted and smooth. Remove from heat.

      Add Vanilla: Stir in the vanilla extract and a pinch of salt, mixing well.

        Combine with Rice Krispies: Add the Rice Krispies cereal and graham cracker crumbs to the marshmallow mixture. Stir well until all the cereal is evenly coated.

          Incorporate Chocolate Chips: Gently fold in the milk chocolate chips, being careful not to crush the cereal.

            Press into the Pan: Pour the mixture into the prepared baking dish. Using a spatula or your hands (dampened for easier pressing), firmly press the mixture evenly into the pan.

              Add Extra Topping (Optional): Before the mixture sets, sprinkle additional mini marshmallows and chocolate chips on top for that classic S’mores look.

                Cool and Set: Allow the treats to cool at room temperature for about 30 minutes before cutting them into squares.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 squares