Snickers Cheesecake Bars

$- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons sugar - 16 oz cream cheese, softened - 1 cup powdered sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 1 cup chopped Snickers bars (about 5-6 bars) - ¼ cup chocolate sauce (for drizzling) - ¼ cup caramel sauce (for drizzling) - Sea salt for garnish The first step in making Snickers cheesecake bars is gathering your ingredients. You need a mix of sweet and creamy items. Start with the crust. The graham cracker crumbs give a nice crunch. Melt the butter to bind it all together. A bit of sugar adds a touch of sweetness. Next, for the filling, you will use cream cheese. Make sure it is softened. This helps it mix smoothly. Powdered sugar adds sweetness and makes the texture light. The eggs will help set the cheesecake. Don’t forget the vanilla extract! It adds a lovely flavor. The star of this recipe is the Snickers bars. Chop them into small pieces. They will add that rich caramel and chocolate taste. Heavy whipping cream gives the filling a creamy texture. For the finishing touches, you will drizzle chocolate and caramel sauce on top. A sprinkle of sea salt adds a nice contrast to the sweet flavors. - 9x13-inch baking dish - Electric mixer - Parchment paper - Mixing bowls - Spatula Having the right tools makes baking easier. A 9x13-inch baking dish is perfect for these bars. Line it with parchment paper for easy removal. An electric mixer helps mix the cream cheese well. You will also need mixing bowls for combining the ingredients. A spatula is useful for spreading the filling evenly. Gather all these items before you start. This way, you can focus on making a delicious treat! {{ingredient_image_1}} - Preheat the oven to 325°F (160°C). - Line a 9x13-inch baking dish with parchment paper. Leave some paper overhanging. This helps lift the bars out later. - In a medium bowl, combine 1 ½ cups of graham cracker crumbs, ½ cup melted butter, and 2 tablespoons sugar. - Mix until the texture looks like wet sand. - Press this mixture firmly into the bottom of the prepared baking dish. Bake for 10 minutes, then remove and let it cool slightly. - In a large bowl, beat 16 oz of softened cream cheese until smooth. - Gradually mix in 1 cup of powdered sugar. Keep beating until well blended. - Add 2 large eggs, one at a time, mixing after each one. - Stir in 1 teaspoon of vanilla extract until fully combined. - Gently fold in 1 cup of chopped Snickers bars and 1 cup of heavy whipping cream. Mix just until even. - Pour the cheesecake mixture over the cooled crust in the baking dish. Spread it evenly with a spatula. - Bake for 30-35 minutes. The center should be set but a bit jiggly. - After baking, let it cool completely at room temperature. - Refrigerate for at least 4 hours or overnight for the best taste. - When ready to serve, lift the cheesecake out using the parchment overhang. Cut into bars. - Drizzle with ¼ cup each of chocolate and caramel sauce. Sprinkle with sea salt just before serving. For a smooth cheesecake filling, start with room temperature cream cheese. Cold cream cheese is hard to mix. It can leave lumps. Use an electric mixer to beat the cream cheese until it's creamy and smooth. This takes about 2-3 minutes. Next, add the powdered sugar slowly. This helps mix it in without making a mess. Mix well after adding each egg. This keeps your filling light and fluffy. Finally, gently fold in the chopped Snickers bars and heavy cream. Do not mix too much. You want to keep some air in the batter. For a beautiful presentation, serve the cheesecake bars on a nice platter. Drizzle chocolate and caramel sauce on top. Scatter extra Snickers chunks around the bars for flair. This adds color and texture. Pair your bars with cold milk or coffee. The creamy cheesecake goes well with both. You can also serve it with a scoop of vanilla ice cream. This makes for a fun dessert experience. One common mistake is overmixing the ingredients. This can make the cheesecake dense. Mix just until everything is blended. Another mistake is not chilling the bars long enough. Chilling is key for the best texture and flavor. Aim for at least 4 hours in the fridge, or overnight if you can wait. This step makes all the difference in your final treat. Pro Tips Chill Thoroughly: For best texture and flavor, make sure to refrigerate the cheesecake bars for at least 4 hours or overnight. This allows the flavors to meld and the bars to firm up perfectly. Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature before mixing. This helps to achieve a smoother, creamier batter without lumps. Don’t Overmix: When you add the eggs and whipped cream, mix just until combined. Overmixing can lead to a denser texture, which is not ideal for cheesecake. Garnish Just Before Serving: For the best presentation, drizzle the chocolate and caramel sauces and sprinkle with sea salt right before serving to keep the toppings fresh and visually appealing. {{image_2}} You can play with flavors in Snickers cheesecake bars. Adding different candies can give a fun twist. For example, try using Reese's peanut butter cups or M&Ms instead of Snickers. These candies mix well with the creamy filling. You can also swap the chocolate and caramel toppings. Use peanut butter sauce or toffee sauce for a new taste. Experimenting with flavors makes each batch unique. Dietary needs can change how you make these bars. For gluten-free options, you can use almond flour or gluten-free graham cracker crumbs. This keeps the texture nice while removing gluten. If you want lower sugar, consider using sweeteners like stevia or erythritol. This way, you can enjoy the bars without the extra sugar. Adapting recipes helps everyone enjoy this tasty treat. To keep your Snickers cheesecake bars fresh, store them in the fridge. Use an airtight container or cover the dish tightly with plastic wrap. This helps prevent the bars from drying out. If you have leftovers, they will be safe in the fridge for a few days. For freezing, cut the bars into individual pieces. Wrap each piece in plastic wrap, then place them in a freezer bag. This method keeps the flavors intact. You can freeze them for up to three months. Just remember to label the bag with the date. To maintain freshness, always store the bars in the fridge. They can last for about five days in the fridge. If you freeze them, they will stay good for about three months. When you're ready to enjoy frozen bars, thaw them overnight in the fridge. This way, they will taste fresh when you eat them. Yes, you can make these bars a day ahead. This helps the flavors blend. Just follow these tips: - Prepare the cheesecake bars and let them cool. - Once cooled, wrap them tightly in plastic wrap. - Store them in the fridge until ready to serve. - Drizzle the sauces just before serving for the best look. Chill the bars for at least 4 hours. This time is key for good flavor and texture. Here’s why: - Chilling helps the cheesecake set well. - It allows the flavors to mix and deepen. - Longer chilling, like overnight, makes them even better. No graham crackers? No problem! Here are some good substitutes: - Use crushed cookies like Oreos or Digestive biscuits. - Try crushed pretzels for a salty twist. - You can even use vanilla wafers for a different taste. Alternative crust ideas include: - A nut crust made with almonds or pecans. - A shortbread cookie crust for a rich flavor. These options will still make a tasty base for your bars. In this post, we explored making delicious Snickers cheesecake bars. We covered the ingredients, the right tools, and step-by-step instructions. I shared tips to avoid common mistakes and ideas for fun variations. Knowing how to store these treats keeps them fresh for longer. Now, you can enjoy this sweet dessert with family and friends. Don’t hesitate to customize it to suit your taste. Happy baking!$

Snickers Cheesecake Bars

Delicious cheesecake bars with a graham cracker crust, creamy filling, and Snickers chunks, drizzled with chocolate and caramel.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 45

Total Time 5

Course Dessert

Cuisine American

Servings 12

Calories 350 kcal

Ingredients

1.5 cups graham cracker crumbs
0.5 cup unsalted butter, melted
2 tablespoons sugar
16 oz cream cheese, softened
1 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup chopped Snickers bars
0.25 cup chocolate sauce
0.25 cup caramel sauce
to taste sea salt for garnish

Instructions

Preheat the oven to 325°F (160°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang to help lift the bars out later.
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined and the texture resembles wet sand.
Press the graham cracker mixture firmly into the bottom of the prepared baking dish. Bake for 10 minutes, then remove from the oven and allow to cool slightly.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer (about 2-3 minutes).
Gradually add the powdered sugar, continuing to beat until well incorporated.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Gently fold in the chopped Snickers bars and heavy whipping cream, mixing just until evenly distributed.
Pour the cheesecake mixture over the cooled crust in the baking dish, spreading it evenly with a spatula.
Bake for 30-35 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let cool completely at room temperature.
Once cooled, refrigerate for at least 4 hours or overnight for the best results.
When ready to serve, lift the cheesecake out of the pan using the parchment overhang and cut into bars.
Drizzle with chocolate and caramel sauce, and sprinkle with a pinch of sea salt just before serving.

Notes

Serve the bars on an elegant platter with extra Snickers chunks and additional drizzles of chocolate and caramel for presentation.

Keyword bars, cheesecake, dessert, Snickers