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- 2 cups heavy whipping cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 8 ounces cream cheese, softened - 4 large Snickers bars, chopped - 1 box honey graham crackers - 1/2 cup chocolate sauce (plus extra for drizzling) - 1/2 cup caramel sauce (plus extra for drizzling) - 1/4 cup crushed peanuts (for garnish) Using high-quality ingredients makes a big difference. Fresh heavy cream whips better and tastes rich. The cream cheese should be smooth, not lumpy. Choose good Snickers bars; they add the best flavor. Quality chocolate and caramel sauces elevate your dessert. When you use great ingredients, you get a great cake. You can swap heavy cream with coconut cream for a dairy-free option. If you want a lower fat option, use light cream cheese. For a nut-free version, skip the crushed peanuts. You can also use other candy bars, like Milky Way or Reese's, instead of Snickers. Each change gives a new flavor twist to your cake. {{ingredient_image_1}} To make the Snickers Icebox Cake, you need to follow these steps carefully: 1. In a large mixing bowl, whip 2 cups of heavy cream using an electric mixer. Beat until soft peaks form. 2. Gradually add 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Keep whipping until you see stiff peaks. Set this whipped cream aside. 3. In another bowl, beat 8 ounces of softened cream cheese until it is smooth and creamy. 4. Gently fold the whipped cream into the cream cheese. This creates a light and fluffy filling. 5. Stir in 4 large chopped Snickers bars. Make sure they are evenly mixed into the cream. 6. Take a rectangular dish or a 9x9 baking pan. Spread a thin layer of the cream mixture at the bottom. 7. Layer honey graham crackers over the cream. Break them as needed to fit. 8. Spoon another layer of cream over the crackers. Drizzle with 1/2 cup of chocolate sauce and 1/2 cup of caramel sauce. 9. Repeat the layering until you run out of ingredients. Finish with a layer of cream on top. 10. Cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight. To get the best results, keep these tips in mind: - When whipping cream, ensure your bowl and beaters are cold. This helps the cream whip better. - Do not overbeat the cream. Stop when you see stiff peaks. - When folding the whipped cream and cream cheese, use a gentle motion. This keeps the mixture light. Here are some common mistakes you should avoid: - Skipping the chilling time. It is vital for the cake to set properly. - Using warm cream cheese. Make sure it is softened but not hot. - Overmixing the cream. This can lead to a dense texture. Start with cold tools. Cold bowls and beaters help cream whip faster. Use heavy whipping cream for the best results. Whip until soft peaks form, then add powdered sugar slowly. This helps keep the cream light and fluffy. Whip until you see stiff peaks. Avoid over-whipping, or you will create butter. If you need soft cream cheese fast, cut it into small cubes. Place it in a microwave-safe bowl. Heat it in the microwave for about 15 seconds. Check it often to avoid melting. You want it soft but still thick. This makes mixing easier and smoother. Want to boost the taste of your Snickers Icebox Cake? Try adding a pinch of salt to the whipped cream. It brings out the sweetness. You can also mix in a bit of peanut butter for a richer flavor. For a twist, add a splash of coffee or espresso to the cream. This adds depth and makes the dessert exciting. Pro Tips Chill Your Bowl: For an extra fluffy whipped cream, chill your mixing bowl and beaters in the freezer for about 10 minutes before whipping the cream. Use Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature for a smoother texture and easier mixing. Layering Technique: Ensure your graham crackers are well-pressed into the cream mixture to avoid any gaps and create a stable cake structure. Overnight Chill: For the best flavor and texture, allow the cake to chill overnight; this helps the flavors meld and the graham crackers to soften perfectly. {{image_2}} You can change the candy bars in this dessert for fun. Try Milky Way for a soft, caramel taste. Reese’s Peanut Butter Cups add a rich, nutty flavor. You can also use Twix for a crunchy twist. Each candy gives a new taste to your Snickers Icebox Cake. Making this cake gluten-free is easy. Use gluten-free graham crackers instead of regular ones. For a dairy-free option, swap the cream cheese with a dairy-free cream cheese. You can also use coconut cream in place of heavy cream. These swaps let everyone enjoy this treat. You can also change things up for the seasons. In fall, add pumpkin spice to the cream mixture. In summer, mix in fresh berries for a fruity kick. For toppings, try crushed pretzels for a salty crunch or mini marshmallows for a sweet touch. These ideas keep the dessert fresh and exciting! To keep your Snickers Icebox Cake fresh, cover it well. Use plastic wrap or foil. Store it in the fridge. This helps keep it cold and tasty. Make sure to seal it tight to prevent air from getting in. When stored correctly, your cake can last about 3 to 5 days. The graham crackers will soften, but this adds to the cake's charm. Always check for smell or texture before eating. If it looks or smells off, it’s best to throw it away. You can freeze Snickers Icebox Cake for longer storage. Cut your cake into individual slices. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. It can last up to 2 months in the freezer. When ready to eat, thaw it in the fridge overnight. Enjoy the same delicious taste! Yes, you can make Snickers Icebox Cake in advance. This dessert tastes even better after chilling. I recommend making it the night before you serve it. This way, the flavors blend well. The graham crackers also soften nicely, making each bite creamy and delightful. Just cover it well with plastic wrap and store it in the fridge. If you want to switch it up, there are many options. Try using Milky Way bars for a similar taste. Reese's Peanut Butter Cups add a fun twist with peanut flavor. You can even use caramel-filled chocolate bars for a unique take. Just chop the bars into small pieces, just like you do with Snickers. Serving Snickers Icebox Cake is easy! Use a sharp knife to cut it into squares. Place each square on a plate. Drizzle extra chocolate and caramel sauce on top for a sweet touch. Sprinkle some crushed peanuts for added crunch. Serve it cold for the best flavor and texture. Enjoy it with family and friends! In this post, we covered the key ingredients for Snickers Icebox Cake and why quality matters. I shared step-by-step instructions with tips to perfect your cake and avoid errors. You learned ways to enhance flavors and create awesome variations. Remember to store leftovers correctly to enjoy them longer. Snickers Icebox Cake is versatile, so have fun making it your own and impress your friends!

Snickers Icebox Cake

A delicious no-bake dessert layered with whipped cream, cream cheese, Snickers bars, and graham crackers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 400 kcal

Ingredients
  

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 4 large Snickers bars, chopped
  • 1 box honey graham crackers
  • 1/2 cup chocolate sauce (plus extra for drizzling)
  • 1/2 cup caramel sauce (plus extra for drizzling)
  • 1/4 cup crushed peanuts (for garnish)

Instructions
 

  • In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form. Set aside.
  • In another bowl, beat the softened cream cheese until smooth and creamy. Gently fold the whipped cream into the cream cheese until fully combined to create a light and fluffy filling.
  • Stir in the chopped Snickers bars, making sure they’re evenly distributed throughout the mixture.
  • To assemble the cake, take a rectangular dish or a 9x9 baking pan and spread a thin layer of the cream mixture at the bottom.
  • Arrange a layer of honey graham crackers over the cream mixture, breaking them as needed to fit.
  • Spoon another layer of the cream mixture over the graham crackers and drizzle with chocolate and caramel sauce.
  • Repeat the layering process (cream mixture, graham crackers, cream mixture, sauces) until you run out of ingredients, finishing with a generous layer of the cream mixture on top.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the graham crackers to soften and set.
  • Before serving, drizzle additional chocolate and caramel sauce over the top and sprinkle with crushed peanuts for added crunch.

Notes

For best results, refrigerate overnight.
Keyword dessert, icebox cake, no bake, Snickers