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To make soft sugar cookies, you need a few key ingredients. First, you need 2 ¾ cups of all-purpose flour. This gives the cookies structure. Next, you need 1 cup of unsalted butter, softened. Butter makes the cookies rich and creamy. You will also need 1 ½ cups of white sugar, which sweetens the cookies. One egg adds moisture and helps bind the dough. You will use 1 teaspoon of vanilla extract and 1 teaspoon of almond extract for flavor. Lastly, add a teaspoon of baking soda, half a teaspoon of baking powder, and ¾ teaspoon of salt. These last ingredients help the cookies rise and taste balanced.

Soft Sugar Cookies

Indulge in the delightful world of soft sugar cookies with this simple and delicious recipe! Perfect for beginners and pros alike, these cookies boast a tender texture and sweet flavor that will satisfy any sweet tooth. Learn essential tips and ingredients to achieve cookie perfection, plus fun variations to try. Ready to bake? Click through to explore this delightful cookie recipe and make your kitchen smell heavenly!
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 cup unsalted butter, softened

1 ½ cups white sugar

1 egg

1 teaspoon vanilla extract

1 teaspoon almond extract

3/4 teaspoon salt

¼ cup powdered sugar (for dusting)

Sprinkles (for decoration)

Instructions
 

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

    In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

      In a large bowl, cream together the softened butter and white sugar with an electric mixer until light and fluffy (about 2-3 minutes).

        Beat in the egg, vanilla extract, and almond extract, mixing until well combined.

          Gradually add the dry ingredients to the butter mixture, mixing just until incorporated. Do not overmix!

            Using a cookie scoop or tablespoon, drop rounded blobs of dough onto the prepared baking sheets, leaving space between each for spreading.

              Gently flatten each cookie slightly with your fingers.

                Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden but centers are still soft.

                  Allow to cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.

                    Once cooled, dust the cookies with powdered sugar and add sprinkles for a festive touch.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies