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- 2 chicken breasts, diced - 1 tablespoon olive oil - 1 tablespoon taco seasoning The chicken breasts are the main protein in this dish. Dice them into bite-sized pieces for easy cooking. Olive oil adds flavor and helps cook the chicken. The taco seasoning gives it that classic Southwest taste. - 1 cup cooked quinoa - 1 can black beans, rinsed and drained - 1 medium bell pepper, diced (any color) - 1 cup corn (fresh or frozen) - 1 avocado, diced - 1 cup cherry tomatoes, halved - 1/2 red onion, finely chopped Quinoa acts as a great base for your bowl. It is a healthy grain full of protein. Black beans add fiber and a rich, earthy taste. You can use any color of bell pepper for a pop of color and crunch. Fresh or frozen corn gives a sweet flavor, while cherry tomatoes add juiciness. Don't forget the diced avocado for creaminess and the red onion for a nice bite. - 1/2 cup fresh cilantro, chopped - Juice of 1 lime - Salt and pepper to taste - Optional: sour cream or Greek yogurt for topping Fresh cilantro adds a bright touch. Lime juice brings zest and freshness to the bowl. Always taste and add salt and pepper to your liking. For a creamy finish, use sour cream or Greek yogurt on top. 1. First, grab a medium skillet and heat the olive oil over medium-high heat. 2. Next, add the diced chicken breasts to the skillet. Sprinkle the taco seasoning on top. 3. Cook the chicken for about 6 to 8 minutes. Make sure it is fully cooked and no longer pink inside. 4. Season with salt and pepper to taste. This step adds flavor to your chicken. 1. While the chicken cooks, prepare the quinoa. Follow the package instructions for cooking. 2. In a separate bowl, combine the black beans, diced bell pepper, corn, cherry tomatoes, red onion, and chopped cilantro. 3. Drizzle lime juice over the veggies and mix well. 4. Season this mixture with salt and pepper to taste. This makes your veggie mix bright and fresh. 1. Start with a base of cooked quinoa in each bowl. 2. Top the quinoa with a generous portion of the seasoned chicken. 3. Next, add the fresh vegetable mix on top of the chicken. 4. Finish by adding diced avocado. If you like, add a dollop of sour cream or Greek yogurt. 5. Garnish with extra cilantro and place a lime wedge on the side for a burst of flavor. Now, you have a colorful and tasty Southwest chicken burrito bowl ready to enjoy! To ensure your chicken is perfectly cooked, check for doneness by cutting into a piece. The meat should be white all the way through. No pink means it’s ready! The internal temperature should reach 165°F. For seasoning, use one tablespoon of taco seasoning. This gives the chicken a bold flavor. Feel free to add salt and pepper to enhance the taste. Marinating the chicken for at least 30 minutes can also boost flavor. Meal prep can save you time. Pre-cook grains like quinoa. This way, they are ready to use when you need them. Cook extra chicken and store it for later meals. Store chopped vegetables in airtight containers. This keeps them fresh and crisp. You can prep bell peppers, onions, and tomatoes ahead of time. This makes assembling bowls quick and easy. Experiment with spices and herbs to boost flavor. Try adding cumin or smoked paprika for a smoky taste. Fresh herbs like cilantro add freshness and brightness. Pair your burrito bowls with sides like tortilla chips or a simple salad. These can add texture and flavor. You might also enjoy a dollop of salsa for an extra kick! {{image_2}} You can easily change the recipe to suit your diet. If you want to skip chicken, use beans or tofu. Both options are tasty and full of protein. Beans add a nice texture and flavor. Tofu can soak up all the seasonings well. For those needing gluten-free options, this dish is naturally gluten-free. Just make sure to check the taco seasoning and any toppings like sour cream. Feel free to switch up the flavors! You can use different seasonings to give your dish a new taste. Try cumin, paprika, or even a spicy chili powder for a kick. You can also experiment with vegetables. Swap bell peppers for zucchini or add some spinach for greens. The more colorful your bowl, the better it looks and tastes! Want a fun twist? Make burrito wraps! Just take a large tortilla, add your cooked chicken and veggies, and roll it up. It’s a great way to enjoy the same flavors in a different form. You can also create salad versions of this dish. Use lettuce as a base and top it with chicken, beans, and veggies. Drizzle with lime juice for a fresh taste. Enjoy your meal in new ways! Store your Southwest Chicken Burrito Bowls in airtight containers. This keeps them fresh. Place them in the fridge within two hours of cooking. They stay good for up to three days. When you want to enjoy your leftovers, use the microwave or stove. If using a microwave, heat in 30-second intervals. Stir between each interval to ensure even heating. For the stove, warm over low heat. Add a splash of water if needed. This helps keep the food moist. To freeze, divide the bowls into single portions. Use freezer-safe containers or bags. Remove as much air as possible before sealing. For best taste, eat them within three months. When ready to eat, thaw overnight in the fridge. Reheat in the microwave or stove. Ensure it is heated to 165°F for safety. Enjoy your meal even when it's not fresh! You can easily make this dish vegan by swapping out the chicken. Use diced tofu or tempeh as a great substitute. For a protein-packed option, consider using chickpeas or lentils. For dairy, skip the sour cream and try a plant-based yogurt or avocado instead. These swaps keep the flavor high but make the meal plant-based. Yes, you can use other grains! Brown rice is a tasty alternative and adds great texture. If you want something different, try farro or barley. These grains are hearty and will complement the other flavors in the bowl. Choose what you love, and enjoy the variety. You can boost the protein in your bowls easily. Black beans are a great choice, adding fiber and flavor. You can also add a fried egg on top for extra richness. If you want more, consider using shredded chicken or turkey. For plant-based options, try adding some edamame or seitan for a satisfying crunch. This blog post covered everything you need for Southwest Chicken Burrito Bowls. I shared the key ingredients, step-by-step cooking, and tips to enhance flavors. You can switch ingredients based on your diet and preferences. Remember to store leftovers properly and explore serving options. Enjoy making this easy meal full of flavor! With a little practice, you’ll create tasty bowls that everyone will love.

Southwest Chicken Burrito Bowls

Create a delicious meal with these Southwest Fiesta Chicken Burrito Bowls! Packed with diced chicken, quinoa, black beans, and fresh veggies, this recipe is bursting with flavor. Perfect for an easy dinner or meal prep, it's healthy and customizable. Follow our simple step-by-step instructions to whip up this tasty bowl in just 30 minutes. Click through to explore the full recipe and enjoy a fiesta of flavors at home!
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Ingredients
  

2 chicken breasts, diced

1 tablespoon olive oil

1 tablespoon taco seasoning

1 cup cooked quinoa

1 can black beans, rinsed and drained

1 medium bell pepper, diced (any color)

1 cup corn (fresh or frozen)

1 avocado, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/2 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Optional: sour cream or Greek yogurt for topping

Instructions
 

In a medium skillet, heat the olive oil over medium-high heat.

    Add the diced chicken breasts to the skillet and sprinkle with taco seasoning. Cook for about 6-8 minutes or until the chicken is fully cooked and no longer pink in the center. Season with salt and pepper to taste.

      While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.

        In a separate bowl, combine the black beans, diced bell pepper, corn, cherry tomatoes, red onion, and cilantro. Drizzle lime juice on top and mix well. Season with salt and pepper to taste.

          To assemble the bowls, start with a base of cooked quinoa in each bowl.

            Top with a generous portion of the seasoned chicken and then add the fresh vegetable mix on top.

              Finish with diced avocado and a dollop of sour cream or Greek yogurt, if using.

                Garnish with additional cilantro and a lime wedge on the side for extra zest.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4