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To make sparkling lavender lemonade, you need a few key ingredients. First, fresh lemon juice is vital. It gives the drink its bright, tangy flavor. I usually use about 4 to 6 lemons to get one cup of juice.

Sparkling Lavender Lemonade

Looking for a refreshing summer drink? Sparkling Lavender Lemonade combines zesty lemon and sweet lavender for a delightful experience. This guide shares everything you need, from key ingredients to step-by-step instructions, plus fun variations to spark your creativity. Learn how to balance flavors, discover the health benefits, and impress your guests with stylish presentation. Click through to explore the full Sparkling Lavender Lemonade recipe and elevate your summer gatherings!
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Ingredients
  

1 cup fresh lemon juice (about 4-6 lemons)

1/2 cup lavender simple syrup (see instructions below)

4 cups sparkling water

1 tablespoon dried culinary lavender (for garnish)

Ice cubes

Lemon slices and fresh lavender sprigs (for garnish)

Instructions
 

Make the Lavender Simple Syrup: In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Stir over medium heat until the sugar dissolves. Add 1/4 cup of dried culinary lavender and bring to a gentle simmer. Reduce heat and simmer for about 5 minutes. Remove from heat, let it steep for 30 minutes, then strain through a fine-mesh sieve into a jar, discarding the lavender. Let cool.

    Prepare the Lemonade: In a large pitcher, combine the freshly squeezed lemon juice and lavender simple syrup. Stir well to blend the flavors.

      Add Sparkle: Slowly pour in the sparkling water to the pitcher, gently stirring to combine and maintain the bubbles.

        Serve: Fill glasses with ice cubes, then pour the sparkling lavender lemonade over the ice.

          Garnish: Top each glass with a few dried lavender buds, a lemon slice, and a sprig of fresh lavender for an elegant touch.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6