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- Spiced Apple Cider Essential Ingredients - 2 cups apple cider - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 1/2 cup powdered sugar (for dusting) These ingredients make the base for your spiced apple cider donuts. The apple cider gives them a warm, cozy flavor. The spices add depth and warmth that feels like fall. - Optional Ingredients for Enhanced Flavor - 1/2 teaspoon allspice - 1/2 cup chopped nuts (like walnuts or pecans) - 1/2 cup dried fruit (like cranberries or raisins) Adding allspice gives a more complex flavor. Nuts and dried fruit add texture and extra taste. - Ingredient Substitutions - Substitute apple cider with apple juice for a milder flavor. - Use coconut oil instead of butter for dairy-free donuts. - Swap all-purpose flour for a gluten-free blend if needed. These swaps allow you to fit different diets and preferences. Each change can still yield delicious results. Check out the Full Recipe for more details on how to mix everything just right. Reducing Apple Cider for Flavor Start by pouring 2 cups of apple cider into a saucepan. Heat it over medium heat. Let it simmer for about 15 to 20 minutes. This process thickens the cider and boosts its flavor. You want it to reduce to about 1 cup. Once it's reduced, set it aside to cool slightly. Importance of Cooling Cooling the cider is key. If you add hot cider to the batter, it can cook the eggs. Wait until the cider is warm, not hot. This helps keep your donuts soft and fluffy. Tips for Avoiding Overmixing In a large bowl, mix 2 cups of flour, 1 cup of sugar, and other dry ingredients. These include a teaspoon of baking powder, a half teaspoon of baking soda, and spices like cinnamon, nutmeg, and ginger. In a separate bowl, combine the melted butter, the cooled cider, eggs, and vanilla. When you mix the wet ingredients into the dry, do it gently. Stir just until the flour disappears. Overmixing can lead to tough donuts. We want them soft and light! Ideal Baking Time and Temperature Preheat your oven to 350°F (175°C). Grease your donut pan to prevent sticking. Spoon the batter into the pan, filling each cavity about two-thirds full. Bake for 10 to 12 minutes. How to Know When Donuts Are Done Check for doneness by inserting a toothpick into a donut. If it comes out clean, they are ready. Remove the pan from the oven and let the donuts cool for 5 minutes. Then, transfer them to a wire rack to cool completely. Dust with powdered sugar just before serving, and enjoy your spiced apple cider donuts! For the complete recipe, check out the Full Recipe. To get the best texture in your donuts, avoid overmixing. When you mix the wet and dry ingredients, stir just until combined. If you mix too much, your donuts may turn out tough. Another common mistake is not properly measuring the flour. Use the spoon-and-level method for accuracy. This means you spoon the flour into the measuring cup and level it off with a knife. If you pack the flour, your donuts will be dense. To take your spiced apple cider donuts to the next level, try adding more spices. Think about using cardamom or allspice for a warm kick. You can also add a pinch of cloves for a deeper flavor. Experiment with fresh grated ginger instead of ground ginger. This gives a bright and zesty note. You can even add some citrus zest for a fresh twist. Lemon or orange zest works well in this recipe. For serving your donuts, stack them on a cake stand or plate. This makes a lovely display. You can also place them in a basket lined with a cloth. This gives a cozy, rustic feel. Dust the donuts with powdered sugar right before serving. This keeps them looking fresh and appealing. If you want to add a glaze, try a simple vanilla glaze. Mix powdered sugar with milk or cider until smooth. Pair your donuts with a warm drink. Hot apple cider or coffee works great. You can also serve them with a side of whipped cream or vanilla ice cream. This adds a nice touch for special occasions. For a fun twist, try drizzling caramel or chocolate sauce on top. This adds sweetness and makes the donuts even more enjoyable. You can also sprinkle chopped nuts or toffee bits for extra crunch. {{image_2}} You can choose between a glaze or dusting sugar for your donuts. A glaze adds sweetness and moisture. To make a simple glaze, mix powdered sugar with a bit of milk. Start with one cup of powdered sugar and add milk slowly until you reach your desired thickness. Dip each donut in the glaze while it is warm. Let it set on a wire rack. You can also create unique flavors. A pumpkin spice version is a great choice for fall. Just add a tablespoon of pumpkin pie spice to the batter. This spice mix includes cinnamon, ginger, nutmeg, and cloves. You can also use different fruits. Try adding pureed bananas or pears. This gives a fresh taste to your donuts. If you want a healthier option, try making these donuts in an air fryer. Preheat your air fryer to 350°F (175°C). Place the batter in the fryer basket, leaving space between each donut. Cook for about 8-10 minutes. Check them often to avoid overcooking. You can also use different pan shapes. Mini donut pans or muffin tins work well too. Adjust the baking time as needed. Mini donuts will need less time, about 6-8 minutes. Use a toothpick to check for doneness. For the full recipe, be sure to check the detailed steps above. To keep your Spiced Apple Cider Donuts fresh, store them in an airtight container. A plastic or glass container works well. Make sure they cool completely before you cover them. This helps to avoid moisture buildup. You can also line the container with a paper towel to absorb any excess moisture. If you want to save some donuts for later, freezing is a great option. Place the donuts in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer bag or container. Make sure to remove as much air as possible. This helps prevent freezer burn. Thawing the donuts is easy. Just take them out and let them sit at room temperature. You can also warm them in the microwave for about 10-15 seconds if you want them slightly warm. These donuts taste best within the first few days. When stored properly, they last about 3-5 days on the counter. If you freeze them, they can last up to 3 months. To tell if the donuts have gone bad, look for any signs of mold or an off smell. If they feel hard or dry, it’s time to toss them. Enjoy your treats while they are fresh for the best taste! Yes, you can make these donuts gluten-free. Use a gluten-free all-purpose flour mix. Look for one that has xanthan gum. This helps to bind the ingredients together. The texture will be slightly different, but they will still be tasty. To keep your donuts moist, avoid overmixing the batter. Mix just until the wet and dry ingredients blend. Also, use fresh apple cider for the best flavor. The melted butter adds richness, which helps too. Lastly, ensure you do not bake them too long. Absolutely! Store-bought apple cider works great. Just make sure it is fresh and not too sweet. This will help your donuts taste their best. You can also reduce it at home for a richer flavor. To reheat your donuts, place them in the microwave for 10 to 15 seconds. This warms them up without making them tough. If you want them crispier, pop them in the oven at 350°F for about 5 minutes. This will bring back their fresh-baked taste. For the full recipe, check out the detailed instructions above! You learned how to make spiced apple cider donuts from start to finish. We covered key ingredients, how to prepare and bake, and tips for perfect texture. You also explored variations, storage solutions, and answers to your common questions. Enjoy these tasty treats with friends or family. Don't be afraid to experiment with flavors and methods to make them your own. The joy of baking is sharing it, so get creative and have fun!

Spiced Apple Cider Donuts

Indulge in the delightful flavors of fall with homemade Spiced Apple Cider Donuts! These soft, sweet treats are bursting with warm spices and made easy with just a few simple ingredients. Perfect for breakfast or a cozy snack, they’re a must-try this season. Ready to elevate your baking game? Click through for the full recipe and step-by-step instructions to create these irresistible donuts that will have everyone asking for more!
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Ingredients
  

2 cups apple cider

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup powdered sugar (for dusting)

Instructions
 

In a saucepan, heat the apple cider over medium heat until it reduces to 1 cup (about 15-20 minutes). Let it cool slightly.

    Preheat your oven to 350°F (175°C) and grease a donut pan.

      In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

        In another bowl, whisk together the melted butter, reduced apple cider, eggs, and vanilla extract until smooth.

          Combine the wet ingredients with the dry ingredients and mix just until combined. Be careful not to overmix.

            Spoon the batter into the donut pan, filling each cavity about two-thirds full.

              Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted comes out clean.

                Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                  Once cooled, dust the donuts with powdered sugar before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12