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For the spiced pear galette, you will need: - 3 medium pears, peeled, cored, and thinly sliced - 1 tablespoon lemon juice - 2 tablespoons brown sugar - 1 teaspoon cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1 tablespoon cornstarch - 1 pre-made pie crust (or homemade if preferred) - 1 egg (for egg wash) - 1 tablespoon milk (for egg wash) - 1 tablespoon coarse sugar (for sprinkling) - Flour (for dusting) These ingredients create a sweet, spiced filling that pairs perfectly with a flaky crust. To make your galette extra special, consider adding: - A pinch of allspice for warmth - A splash of vanilla extract for sweetness - Chopped nuts like walnuts or pecans for crunch These optional ingredients can elevate the taste and add unique textures. If you find yourself missing an ingredient, here are some swaps: - Use any variety of pears you have on hand. - Swap brown sugar for white sugar or honey. - Use arrowroot powder instead of cornstarch if needed. - Try using a store-bought or homemade gluten-free crust for a gluten-free option. These substitutions keep the galette delicious while accommodating your pantry! {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This step is key for a crisp crust. An oven that is hot will help the galette bake evenly. Next, take 3 medium pears. Peel, core, and slice them thinly. In a bowl, mix the pears with 1 tablespoon of lemon juice. Then, add 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. Finally, sprinkle in 1 tablespoon of cornstarch. Toss everything well. Let the mixture sit for about 10 minutes. This allows the pears to release some juices, making them extra flavorful. Now, find a clean surface and dust it lightly with flour. Take your pre-made pie crust and roll it out into a 12-inch round. If you use store-bought dough, you can place it directly on baking parchment. This makes cleanup easy! Once your dough is ready, place the pear mixture in the center. Leave about a 2-inch border around the edges. Carefully fold the edges of the dough over the pears. Pinch the dough at intervals to create a rustic look. In a small bowl, whisk together 1 egg and 1 tablespoon of milk. Brush this egg wash over the folded edges. Finally, sprinkle coarse sugar on top for added sweetness. Bake your galette in the preheated oven for 25-30 minutes. Look for a golden crust and tender pears. After baking, let the galette cool on a wire rack for at least 10 minutes. This helps set the filling. When ready to serve, slice it up. Enjoy it warm or at room temperature. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top! To make a great galette crust, start with cold dough. Cold butter helps create a flaky texture. When rolling out the crust, flour your surface well. This keeps the dough from sticking. Aim for a 12-inch round shape. Don't worry about making it perfect; rustic looks great! If you prefer homemade crust, use equal parts flour and butter. Mix until crumbly, then add cold water slowly. The spices can make or break your galette. If you love cinnamon, add more! You can also try different spices like cardamom. For a milder flavor, cut back on the nutmeg and ginger. Taste the pear mixture before folding the crust. This gives you a chance to adjust the spices. Remember, the goal is to enhance the pear flavor without overpowering it. Serving this galette is fun and easy. I love it warm, right out of the oven. A scoop of vanilla ice cream on top makes it special! You can also add a dollop of whipped cream. For a twist, drizzle caramel sauce over the top. If you want a fresh flavor, serve with a sprinkle of lemon zest. This adds a nice brightness to the dish. Pro Tips Choose the Right Pears: For the best flavor and texture, use a mix of ripe but firm pears such as Bosc and Anjou. They hold their shape well during baking. Let the Filling Rest: Allowing the pear mixture to sit for about 10 minutes helps the sugars to draw out the juices, enhancing the flavor and preventing soggy crust. Egg Wash for Shine: Brushing the crust with egg wash not only gives it a beautiful golden color but also adds a nice sheen that makes your galette look professional. Serve Warm: For the best experience, serve the galette warm, ideally with vanilla ice cream or whipped cream for a delightful contrast in temperature and texture. {{image_2}} You can switch pears for other fruits. Apples are great and add crunch. Peaches bring a juicy sweetness. Berries like blueberries and raspberries give a nice tart flavor. You can even mix fruits! A blend of apples and berries works well. Just remember to adjust the sugar if your fruit is sweeter or more tart. You can make this galette gluten-free. Use almond or coconut flour for the crust. Just mix it with cold water to form a dough. For a vegan version, skip the egg wash. Brush the crust with almond milk instead. You can also replace butter with coconut oil for a dairy-free treat. Toppings can make your galette even better. A scoop of vanilla ice cream adds creaminess. Whipped cream brings a light touch. Try drizzling caramel or chocolate sauce for extra sweetness. You might like a sprinkle of nuts for crunch. Fresh mint leaves can add a bright flavor, too. Feel free to experiment and find your favorite combination! To store leftover spiced pear galette, let it cool completely. Place it in an airtight container. You can use plastic wrap if you don't have a container. Keep it in the fridge for up to three days. This helps keep the crust from getting too soggy. When you want to enjoy leftover galette, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10 to 15 minutes. This warms the galette and makes the crust crispy again. Avoid using a microwave as it can make the crust soft. You can freeze the spiced pear galette for up to two months. Wrap it tightly in plastic wrap, then cover with aluminum foil. Make sure it is sealed well to prevent freezer burn. To enjoy later, let it thaw in the fridge overnight. Reheat it in the oven for the best results. A spiced pear galette is a simple, open-faced pie. It has a flaky crust and sweet pear filling. The spices like cinnamon, nutmeg, and ginger add warmth and flavor. This dish is rustic yet elegant. You can serve it warm or at room temperature. It’s perfect for dessert or a special treat. Yes, you can use many types of pears. Bartlett, Bosc, and Anjou all work well. Each type brings its own taste and texture. Experiment with combinations for a unique flavor. Just make sure to slice them thinly for even cooking. Making crust from scratch is easy! You need flour, cold butter, and a little water. Mix flour and salt in a bowl. Cut in cold butter until it looks like sand. Then add cold water until it forms a ball. Chill the dough before rolling it out. This helps it stay flaky. Serve your galette warm or at room temperature. I love adding a scoop of vanilla ice cream. Whipped cream also tastes great on top. You can even drizzle caramel sauce for extra sweetness. Enjoy it with family and friends for a cozy treat! You now know how to make a spiced pear galette from scratch. We covered essential and optional ingredients, step-by-step instructions, and helpful tips. You learned about variations and how to store leftovers. Enjoy experimenting with flavors and sharing this treat. Each bite can bring joy to you and your loved ones. Happy baking!

Spiced Pear Galette

A delicious rustic dessert featuring spiced pears wrapped in a flaky crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 3 medium pears, peeled, cored, and thinly sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 1 pre-made pie crust or homemade if preferred
  • 1 egg for egg wash
  • 1 tablespoon milk for egg wash
  • 1 tablespoon coarse sugar for sprinkling
  • Flour for dusting

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, toss the sliced pears with lemon juice, brown sugar, cinnamon, nutmeg, ginger, and cornstarch until the pears are evenly coated. Let sit for about 10 minutes to release some juices.
  • On a lightly floured surface, roll out the pie crust into a 12-inch round. If using store-bought, you can lay it directly on baking parchment.
  • Place the pear mixture in the center of the rolled-out crust, leaving about a 2-inch border around the edges.
  • Gently fold the edges of the dough over the pears, pinching the dough together at intervals to create a rustic edge.
  • In a small bowl, whisk together the egg and milk. Brush the egg wash over the folded edges of the galette.
  • Sprinkle the coarse sugar over the crust for added sweetness and texture. Bake in the preheated oven for about 25-30 minutes, or until the crust is golden and the pears are tender.
  • Allow the galette to cool on a wire rack for at least 10 minutes before slicing.

Notes

Serve warm or at room temperature, topped with vanilla ice cream or whipped cream.
Keyword baking, dessert, galette, pear, rustic