Make dinner exciting with these spicy black bean tacos that are bursting with flavor! This easy recipe combines black beans, fresh veggies, and zesty spices, all served in delightful corn tortillas. Perfect for a quick meal or a fun taco night, these tacos are healthy and satisfying.Your taste buds will thank you!
1 can (15 oz) black beans, drained and rinsed
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 jalapeño, seeded and minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to heat preference)
Salt and pepper to taste
8 small corn tortillas
1 ripe avocado, sliced
1 cup shredded red cabbage
1/2 cup fresh cilantro, chopped
Lime wedges for serving