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To make Spicy Chipotle Sweet Potato Tacos, you need fresh and simple ingredients. Each one brings a unique taste and texture to the dish. Here’s the list of what you will need: - 2 medium sweet potatoes, peeled and diced - 1 tablespoon olive oil - 1 teaspoon smoked paprika - ½ teaspoon ground cumin - ½ teaspoon garlic powder - 1-2 chipotle peppers in adobo sauce, minced (adjust based on spice preference) - Salt and pepper to taste - 8 small corn tortillas - 1 cup black beans, drained and rinsed - 1 avocado, sliced - ½ cup red cabbage, thinly sliced - Fresh cilantro leaves, for garnish - Lime wedges, for serving Sweet potatoes add a natural sweetness that balances the heat from the chipotle peppers. Olive oil helps roast the sweet potatoes to a perfect crisp. The spices bring depth and warmth. Tortillas wrap everything together, making it easy to enjoy. Toppings like black beans, avocado, and red cabbage add creaminess and crunch. Fresh cilantro and lime brighten the flavors, making each bite a delight. Gather these ingredients, and you’re ready to create a meal that is both tasty and satisfying. {{ingredient_image_1}} First, I preheat the oven to 400°F (200°C). This step is key for roasting. Next, I take my sweet potatoes, peel them, and dice them into small cubes. In a large bowl, I toss the diced sweet potatoes with olive oil. Then, I add smoked paprika, ground cumin, garlic powder, minced chipotle peppers, salt, and pepper. I stir the mix well until each piece is nicely coated with the spices. Now, I spread the sweet potatoes on a baking sheet lined with parchment paper. I make sure they are in a single layer to roast evenly. I place the baking sheet in the oven for about 25-30 minutes. Halfway through, I take them out and stir them gently. This helps them cook well and get that nice caramelized look. While the sweet potatoes roast, I prepare the corn tortillas. I heat them on a dry skillet over medium heat. I warm each side for about 30 seconds until they are soft and pliable. Once the sweet potatoes are done, I take a warm tortilla and place a few spoonfuls of roasted sweet potatoes down the center. I then add black beans, avocado slices, and thinly sliced red cabbage. Finally, I garnish with fresh cilantro leaves and squeeze lime juice on top just before serving. Adjusting spice levels You can change the heat in your tacos. If you want more spice, add more chipotle peppers. If you prefer milder tacos, use just one pepper or skip them. Taste as you go. The flavor should match your liking. Ensuring even roasting To get sweet potatoes evenly roasted, cut them into similar-sized pieces. This helps them cook at the same rate. Toss them well in olive oil and spices. Stir them halfway through roasting. This gives you a nice, crispy outside and soft inside. Additional toppings You can add many toppings to your tacos. Consider adding fresh salsa for a burst of flavor. Try crumbled feta or goat cheese for a creamy touch. Pickled onions add a nice crunch and tang. Experiment with different toppings to find your favorite mix. Pairing with sides These tacos pair well with a simple salad. A side of rice or quinoa works great too. You can also serve them with tortilla chips and guacamole. A cool drink, like agua fresca or a light beer, can enhance your meal. Pro Tips Perfectly Roasted Sweet Potatoes: To achieve the best texture, make sure the sweet potatoes are cut into even-sized pieces for uniform cooking and caramelization. Customize the Spice Level: Adjust the number of chipotle peppers based on your heat preference. Start with one for mild tacos, and add more for an extra kick. Warming Tortillas: Keep your corn tortillas warm in a clean kitchen towel after heating them on the skillet to maintain their pliability and prevent them from drying out. Fresh Lime Juice: Squeeze lime juice over the tacos just before serving for a burst of freshness that enhances the flavors of the sweet potatoes and other toppings. {{image_2}} You can change things up by using different beans or lentils. Black beans are great, but pinto beans work well too. Chickpeas add a nice texture. Lentils also boost protein and fiber in your tacos. Just cook them until tender. Add them right on top of your sweet potatoes for a tasty blend. Plant-based meat substitutes can also make a fun twist. Try crumbled tempeh or veggie ground meat. They soak up flavors well and add a hearty bite. Mix these with your sweet potatoes for a filling meal. Experimenting with different spices can elevate your tacos. Try adding chili powder for extra heat. A pinch of cinnamon can give a warm undertone. You can also use fresh herbs like oregano for a vibrant taste. Ingredient swaps can bring new life to your dish. Instead of avocado, use a dollop of yogurt for creaminess. Switch red cabbage with shredded carrots for a crunchier texture. Get creative with toppings like mango salsa or pickled onions. Each change can lead to a whole new flavor adventure! To store your spicy chipotle sweet potato tacos, first let them cool. Place any leftover tacos in an airtight container. You can also store the sweet potato filling and toppings separately. This way, they stay fresh longer. Keep them in the fridge for up to three days. If you want to keep them longer, you can freeze the sweet potato filling. It lasts up to three months in the freezer. When it’s time to enjoy leftovers, you have a few options. The best way to reheat tacos is in the oven. Preheat your oven to 350°F (175°C). Place the tacos on a baking sheet and cover them with foil. Heat for about 10-15 minutes or until warm. You can also use a skillet on medium heat. Heat each taco for a few minutes on each side. This method keeps the tortillas soft and tasty. If you stored the filling separately, you can warm that in the microwave or on the stove. Just be careful not to overcook it. Keeping the texture and flavor intact is key. Always check that your tacos are heated through. Enjoy your delicious spicy chipotle sweet potato tacos again! You can use other veggies if you want. Here are some great options: - Butternut squash: This veggie has a sweet taste and smooth texture. - Carrots: They add a nice sweetness and work well in tacos. - Zucchini: This is mild and absorbs flavors well. - Cauliflower: Use it for a unique taste and texture. These veggies can bring new flavors while keeping the dish healthy. Chipotle peppers can be quite spicy. The heat level varies. Here’s how to adjust it: - Mild: Use just one minced pepper. - Medium: Try two minced peppers. - Hot: Add more peppers or some adobo sauce. Start small and taste as you go. This way, you can find the right heat for you. Yes, these tacos can easily be made vegan! Just follow these tips: - Tortillas: Use corn tortillas that are not made with lard. - Beans: Black beans are already vegan, so you're good there. - Toppings: Choose plant-based toppings like avocado, cabbage, and cilantro. This way, you can enjoy delicious vegan tacos without missing out on flavor! We explored how to create delicious sweet potato tacos, from ingredients to cooking tips. You can enjoy these tacos by adjusting spices and adding your favorite toppings. Consider using alternative proteins or experimenting with flavors for variety. Store leftovers well to keep them fresh, and reheating tips will help maintain their taste. With these steps, you can make a tasty meal that suits your preferences every time. Enjoy your cooking!

Spicy Chipotle Sweet Potato Tacos

Delicious and spicy tacos filled with roasted sweet potatoes, black beans, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon garlic powder
  • 1-2 chipotle peppers in adobo sauce, minced
  • to taste salt and pepper
  • 8 small corn tortillas
  • 1 cup black beans, drained and rinsed
  • 1 whole avocado, sliced
  • 0.5 cup red cabbage, thinly sliced
  • for garnish fresh cilantro leaves
  • for serving lime wedges

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the diced sweet potatoes with olive oil, smoked paprika, cumin, garlic powder, minced chipotle peppers, salt, and pepper until well coated.
  • Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized, stirring halfway through.
  • While the sweet potatoes are roasting, heat the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
  • To assemble the tacos, take a warmed tortilla and layer a few spoonfuls of roasted sweet potatoes down the center. Top with black beans, avocado slices, and red cabbage.
  • Garnish with fresh cilantro leaves and squeeze fresh lime juice over each taco just before serving.
  • Serve with extra lime wedges on the side.

Notes

Adjust the number of chipotle peppers based on your spice preference.
Keyword spicy, sweet potatoes, tacos, vegetarian