Spicy Sriracha Honey Chicken

$To make Spicy Sriracha Honey Chicken, you need the following key ingredients: - 1 lb chicken thighs, boneless and skinless - 2 tablespoons Sriracha sauce - 3 tablespoons honey - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - Salt and pepper to taste - 1 tablespoon vegetable oil (for frying) These ingredients combine to create a sweet and spicy flavor that is hard to resist. The chicken thighs stay juicy, while the Sriracha adds a nice kick. For the finishing touch, you can add garnishes that enhance the dish: - Sesame seeds - Chopped green onions These garnishes add crunch and color. They also bring extra flavor to the meal. To cook this dish, having the right tools makes everything easier: - Large skillet - Mixing bowl - Whisk - Measuring spoons - Knife and cutting board These tools help you prepare and cook the chicken perfectly. With these ingredients and tools, you are ready to create a flavorful dinner delight. {{ingredient_image_1}} Start by cutting the chicken thighs into bite-sized pieces. This helps them cook evenly. Season the chicken with salt and pepper. This simple step enhances the chicken's flavor. I use about a teaspoon of each. Make sure every piece is coated well. In a bowl, whisk together the Sriracha sauce, honey, soy sauce, rice vinegar, minced garlic, and grated ginger. The Sriracha adds heat, while honey adds sweetness. The garlic and ginger give it a nice depth. This marinade is the heart of the dish. Mix until everything blends well. You want a smooth sauce that coats the chicken. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil shimmers, add the marinated chicken pieces. Cook the chicken for about 5-7 minutes on each side. You want it golden brown and cooked through. The internal temperature should reach 165°F (75°C). If you have leftover marinade, pour it over the chicken after flipping. Let it simmer for 2-3 minutes. This thickens the sauce and adds flavor. When done, garnish with sesame seeds and chopped green onions. Serve it over rice for a tasty meal. To get the best taste, marinate your chicken well. Use a bowl to mix Sriracha, honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Add the chicken pieces and coat them well. For deeper flavor, let them soak for at least 30 minutes. If you can, marinate overnight in the fridge. This helps the chicken soak up all those spicy and sweet flavors. Cook the chicken over medium-high heat. This keeps it juicy and tender. Aim for about 5-7 minutes on each side. Make sure the chicken is golden brown and fully cooked. Check that it reaches an internal temperature of 165°F or 75°C. If your pieces are larger, you may need a bit more time. Always adjust based on how your chicken looks and feels. First, use a nice bowl to serve your dish. Place fluffy rice at the bottom. Then, add the cooked chicken on top. Drizzle the thickened sauce over the chicken. Garnish with sesame seeds and chopped green onions for a pop of color. This makes your meal look tasty and inviting. Enjoy the lovely colors and flavors! Pro Tips Marinate for Flavor: Allowing the chicken to marinate overnight will enhance the flavors significantly, making the dish even more delicious. Adjust the Heat: If you prefer a milder dish, reduce the amount of Sriracha sauce, or add more honey to balance the flavors. Check Temperature: Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (75°C) to guarantee safety and tenderness. Serve with Sides: Pairing this dish with steamed vegetables or a fresh salad can complement the spiciness and add a refreshing contrast. {{image_2}} You can switch some ingredients to change the taste of your dish. Try using chicken breasts instead of thighs. They cook faster and are leaner. For a twist, add lime juice instead of rice vinegar. This adds a bright, tangy flavor. You might also replace Sriracha with another hot sauce if you want a milder dish. If you like sweetness, try adding maple syrup instead of honey. It gives a nice depth. To make this dish healthier, use less oil when frying. You can bake the chicken instead. Just place it on a lined baking sheet and bake at 400°F for 20-25 minutes. This keeps it juicy without extra fat. You can also use low-sodium soy sauce to cut back on salt. Adding more veggies, like bell peppers or broccoli, boosts nutrition and color. I love serving Spicy Sriracha Honey Chicken over rice or quinoa. It soaks up the sauce well and makes each bite tasty. You can also pair it with steamed vegetables to add crunch and health. For a fun twist, serve it in lettuce cups for a fresh wrap. Top it with extra sesame seeds and green onions for a pop of flavor and color. To keep your spicy Sriracha honey chicken fresh, let it cool first. Then, place it in an airtight container. Make sure to store it in the fridge. It should last for about 3 to 4 days. If you want to keep it longer, freezing is a great option. When you're ready to eat your leftovers, reheat gently. You can use a skillet on medium heat. Add a splash of water or broth to keep it moist. Stir often until it's hot all the way through. You can also use a microwave. Just heat it in short bursts, stirring in between. To freeze, first, pack the chicken in a freezer-safe container. Make sure to label it with the date. It can last up to 3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight. After thawing, reheat it following the instructions above for the best taste. You can serve this chicken with fluffy rice. It soaks up the sauce well. Steamed veggies like broccoli or snap peas add color and nutrients. You can also try a fresh salad for crunch. Serve it with warm tortillas for a fun twist. Yes, you can use chicken breasts. They will work just fine. However, thighs stay juicier and more tender. If you choose breasts, make sure to watch the cooking time. Breasts cook faster, so check for doneness around 5-6 minutes per side. Absolutely! You can use tofu or tempeh as a delicious swap. Both will soak up the marinade flavors well. Cut them into bite-sized pieces and follow the same cooking steps. You can also try seitan for a meat-like texture. Just adjust cooking times as needed. In this blog post, we explored the ingredients and steps needed to make Spicy Sriracha Honey Chicken. We discussed main ingredients, optional garnishes, and useful cooking tools. I shared tips for marinating, adjusting cooking times, and how to present your dish nicely. We also looked at variations and storage methods for leftovers. This recipe is not only tasty but also adaptable. You can make it your own by adding flavors you love. Enjoy cooking and share your creations!$

Spicy Sriracha Honey Chicken

A flavorful and spicy chicken dish with a sweet honey glaze.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Asian

Servings 4

Calories 300 kcal

Ingredients

1 lb chicken thighs, boneless and skinless
2 tablespoons Sriracha sauce
3 tablespoons honey
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
to taste salt and pepper
1 tablespoon vegetable oil (for frying)
as needed sesame seeds and green onions for garnish

Instructions

Start by cutting the chicken thighs into bite-sized pieces and season with salt and pepper.
In a bowl, whisk together the Sriracha, honey, soy sauce, rice vinegar, minced garlic, and grated ginger to create the marinade.
Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes (or up to overnight in the fridge for maximum flavor).
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken pieces to the pan.
Cook chicken for about 5-7 minutes on each side, or until golden brown and fully cooked through (the internal temperature should reach 165°F or 75°C).
Reduce the heat to low, and pour any remaining marinade over the chicken in the pan, allowing it to simmer for 2-3 minutes, thickening slightly.
Remove from heat and sprinkle with sesame seeds and chopped green onions for garnish.
Serve the spicy Sriracha honey chicken over rice or alongside steamed vegetables for a delightful meal.

Notes

Serve the dish in a bowl over a bed of fluffy rice, drizzled with the thickened sauce and garnished with extra sesame seeds and green onions for a pop of color.

Keyword chicken, easy, honey, spicy, sriracha