Spinach & Artichoke Delight Dip

$- 1 cup fresh spinach, chopped - 1 cup artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - Sliced fresh herbs (basil or parsley) for garnish In this recipe, I focus on fresh and simple ingredients. Fresh spinach brings a bright color and taste. Artichoke hearts add a unique flavor that pairs perfectly with cheese. Cream cheese, sour cream, and mayonnaise create a creamy base. The blend of shredded mozzarella and grated Parmesan gives the dip its cheesy goodness. Garlic powder and onion powder add depth to the flavor. Adjust salt and pepper to your liking. I recommend using fresh herbs like basil or parsley for garnish. They add a fresh finish and a pop of color. Each ingredient contributes to the rich, savory taste. You can easily find these items at your local store. {{ingredient_image_1}} 1. Preheating the oven Start by heating your oven to 350°F (175°C). This step is key for a well-cooked dip. 2. Mixing the base ingredients In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise. Blend until it is smooth and creamy. 3. Adding the spinach and artichokes Next, stir in the chopped spinach and artichoke hearts. Make sure they are mixed well into the creamy base. 4. Incorporating the cheeses and seasonings Now, add in the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix everything until it is evenly combined. 5. Baking the dip Transfer the mixture into an 8x8-inch baking dish. Spread it out evenly. Bake in the preheated oven for 25-30 minutes. Look for the dip to be bubbling and golden on top. Enjoy the rich and cheesy flavors of your dip! To make your cheesy spinach artichoke dip shine, focus on your seasoning. Add more garlic powder for a bolder taste. You can also try a pinch of chili flakes for a kick. Use high-quality ingredients. Fresh spinach and real cheese make a big difference. For a creamier texture, mix in an extra splash of sour cream. This will help the dip feel smooth and rich. Baking is key to a perfect dip. Ensure even cooking by spreading the mix evenly in the baking dish. An 8x8 inch dish works well for this recipe. If you use a larger dish, the dip may cook too fast. Keep an eye on it to avoid burning. Bake until it's bubbly and golden. This shows it is ready to enjoy. Pro Tips Fresh Spinach is Key: Use fresh spinach instead of frozen for a vibrant flavor and texture. Fresh spinach wilts perfectly and adds a bright color to your dip. Cheese Variations: Feel free to experiment with different cheese blends like cheddar or gouda for a unique flavor profile. Mixing cheeses can add depth to the dish. Make Ahead: Prepare the dip a day in advance and store it in the refrigerator. Just pop it in the oven when you're ready to serve to save time. Perfect Dipping Options: Serve with a variety of dippers like crusty bread, tortilla chips, or veggie sticks to cater to different tastes and make it more appealing. {{image_2}} You can easily adjust the recipe for different diets. For a gluten-free option, use gluten-free mayonnaise. This simple swap keeps the dip tasty without gluten. If you need a dairy-free alternative, try using vegan cream cheese and sour cream. These products can still create a rich, creamy dip. Look for dairy-free mozzarella cheese to complete your mix. To change the flavor, try adding different cheeses. A sharp cheddar or creamy goat cheese can enhance the taste. Mix in a half cup of your favorite cheese for a new twist. Spices can bring out exciting flavors too. Add a sprinkle of cayenne pepper for some heat. For a zesty kick, fold in chopped jalapeños. These additions can make your dip stand out at any gathering. To keep your cheesy spinach artichoke dip fresh, place it in the fridge. Use an airtight container. This helps keep the dip tasty and safe to eat. Your leftovers will stay good for about three to four days. If you have more than you can eat, consider freezing it. When you're ready to enjoy leftovers, reheating is key. The oven is best for maintaining texture and flavor. Preheat your oven to 350°F (175°C). Place the dip in an oven-safe dish. Heat for about 15 minutes or until it's warm. If you're in a hurry, you can microwave it. Heat in short bursts of 30 seconds, stirring in between, until warm. Enjoy your tasty treat! Yes, you can prepare this dip in advance. Just mix all the ingredients and store it in the fridge. Cover it tightly with plastic wrap or a lid. Bake it when you are ready to serve. This dip pairs well with many items. Try serving it with: - Pita chips - Toasted bread - Fresh vegetable sticks like carrots and celery - Tortilla chips If stored properly, Cheesy Spinach Artichoke Dip lasts about 3 to 4 days in the fridge. Make sure to keep it in an airtight container to preserve its flavor. Yes, you can freeze this dip! Just place it in a freezer-safe container. It can last for up to 2 months. When ready to enjoy, thaw it in the fridge overnight and bake it as usual. For garnish, you can use fresh herbs like: - Basil - Parsley - Chives These herbs add a nice touch and extra flavor to the dip! This article covered how to make Cheesy Spinach Artichoke Dip. We looked at the key ingredients and the steps to prepare the dip. I shared tips to boost flavor and options for variations. We also discussed storage and reheating for best results. This dip makes a great snack or appetizer. With your favorite tweaks, it can suit many tastes. Enjoy making it fresh or heat up leftovers!$

Spinach & Artichoke Delight Dip

A creamy and cheesy dip made with fresh spinach and artichoke hearts, perfect for parties.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine American

Servings 6

Calories 150 kcal

Ingredients

1 cup fresh spinach, chopped
1 cup artichoke hearts, drained and chopped
1 cup cream cheese, softened
0.5 cup sour cream
0.5 cup mayonnaise
1 cup shredded mozzarella cheese
0.5 cup grated Parmesan cheese
1 teaspoon garlic powder
0.5 teaspoon onion powder
to taste Salt and pepper
as needed Sliced fresh herbs (basil or parsley) for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
Stir in the chopped spinach and artichoke hearts, mixing them thoroughly into the base.
Add the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix everything until evenly incorporated.
Transfer the mixture into a baking dish (about 8x8 inches works well) and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbling and golden on top.
Once done, remove from the oven and let it cool for a few minutes before serving.
Garnish with freshly sliced herbs for a pop of color and added flavor.

Notes

Serve warm with pita chips, toasted bread, or fresh vegetable sticks.

Keyword artichoke, cheese, dip, spinach