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To make a great Spinach Artichoke Parmesan Dip, you need simple and tasty ingredients. This creamy dip is perfect for parties or cozy nights in. It combines fresh spinach, tangy artichokes, and rich cheeses. Each bite is a burst of flavor that everyone loves.

Spinach Artichoke Parmesan Dip

Looking for a delicious and easy appetizer? Try this Spinach Artichoke Parmesan Dip! With its creamy texture and rich flavors, it's perfect for parties or cozy nights at home. Just mix fresh spinach, artichoke hearts, cream cheese, and a blend of cheeses for a crowd-pleasing treat. Dive into this simple recipe and elevate your snacking game. Click through to explore the full recipe and impress your friends with this tasty dip!
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Ingredients
  

1 cup fresh spinach, chopped

1 can (14 oz) artichoke hearts, drained and roughly chopped

1 cup cream cheese, softened

1/2 cup sour cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon lemon juice

Salt and pepper to taste

Optional: red pepper flakes for heat

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Combine the Base: In a mixing bowl, combine the softened cream cheese, sour cream, and lemon juice. Mix until smooth.

      Add the Spinach and Artichokes: Gently fold in the chopped spinach, artichoke hearts, minced garlic, onion powder, salt, and pepper until fully incorporated.

        Cheesy Goodness: Add in the grated Parmesan cheese and half of the shredded mozzarella cheese. Stir until well mixed.

          Transfer to Baking Dish: Pour the mixture into a baking dish and spread it out evenly.

            Top with Cheese: Sprinkle the remaining mozzarella cheese on top of the dip evenly.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the cheese is golden brown.

                Serve Hot: Remove from the oven and let it cool for a few minutes. If desired, sprinkle with red pepper flakes for garnish.

                  Prep Time, Total Time, Servings: 15 min | 40 min | 6-8 servings

                    - Presentation Tips: Serve the dip warm with tortilla chips, toasted baguette slices, or fresh vegetable sticks. Consider placing it in a hollowed-out bread bowl for a rustic touch!