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Creating Sriracha honey roasted cashews is simple. You need just a few key ingredients to whip up this delicious snack. Here’s what you will need: - 2 cups raw cashews - 2 tablespoons honey - 1 tablespoon Sriracha sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Optional: chopped cilantro for garnish Each ingredient plays a role in the bold flavor explosion of this dish. Raw cashews provide the base with their crunchy texture. Honey adds a sweet touch, balancing the heat from Sriracha. The olive oil helps the glaze stick and enhances the roasting process. Garlic powder and smoked paprika give depth to the taste. Salt and black pepper amplify all the flavors, making each bite delightful. If you want to add a fresh twist, chopped cilantro works great as a garnish. This mix of flavors creates a snack that is both spicy and sweet. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for roasting. Next, line a baking sheet with parchment paper. This helps with easy clean-up later. In a medium bowl, combine 2 tablespoons of honey and 1 tablespoon of Sriracha sauce. This mix gives the cashews their sweet and spicy kick. Now, add 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir until everything blends well. Add 2 cups of raw cashews to the bowl. Mix them well in the glaze. Make sure each cashew gets a nice, even coat. This ensures every bite is full of flavor. Spread the coated cashews in a single layer on the baking sheet. Bake them for 15 to 20 minutes. Stir halfway through for even roasting. Watch closely in the last few minutes. You don’t want them to burn. Once they are golden brown and smell great, take them out of the oven. Let the cashews cool on the baking sheet. If you want, top them with chopped cilantro for a fresh twist. This adds color and flavor before you enjoy them! To get the best roast on your cashews, keep a close eye on them. The oven can be tricky. Set a timer for 15 minutes, but check them often. Stir the cashews halfway through the baking time. This helps them roast evenly. If you skip stirring, some nuts may burn while others stay raw. Watch them closely in the last few minutes. They can go from perfect to burnt quickly! Want more heat? Add extra Sriracha sauce. If you like it milder, reduce the Sriracha by half. You can also try other hot sauces for a twist. For sweetness, swap honey with maple syrup or agave nectar. Each sweetener will change the flavor a bit. Experiment to find your favorite mix! Store your Sriracha honey roasted cashews at room temperature. Use an airtight container to keep them fresh. They last about a week this way. For an extra flavor boost, try adding spices like cayenne pepper or chili powder. This adds a new layer of heat and taste. If you want to enjoy them later, freezing is an option. Just remember to let them cool completely before storing! Pro Tips Tip 1: Use fresh cashews for the best flavor and crunch. Stale nuts can affect the overall taste of your roasted cashews. Tip 2: Adjust the Sriracha to your spice preference. If you like it spicier, feel free to add more Sriracha, but remember to balance it with honey. Tip 3: Let the cashews cool completely on the baking sheet. This will help them crisp up even more as they cool. Tip 4: Experiment with other spices! Adding a pinch of cayenne or some chili powder can enhance the flavor profile of your roasted cashews. {{image_2}} You can make Sriracha honey roasted cashews even better by adding nuts and seeds. Consider mixing in almonds, pecans, or pumpkin seeds. These add crunch and flavor. You can also try different hot sauces. If you want more heat, use a spicier sauce like chili garlic. For a milder option, try a sweet chili sauce. Each sauce changes the taste, making it fun to experiment. If you're looking for gluten-free options, you’re in luck! All the ingredients are naturally gluten-free. Just check labels to be sure. For vegan alternatives, swap honey for maple syrup or agave nectar. This keeps the sweet flavor while making it plant-based. These small changes keep the dish tasty for everyone. When serving, put your cashews in a bowl or on a platter. Garnish with chopped cilantro for color and extra flavor. You could also add lime wedges for a zesty touch. Pair these cashews with beverages like iced tea or craft beer. They make a great snack for parties or game days. To keep your Sriracha honey roasted cashews fresh, store them in an airtight container. This helps lock in flavors and crunch. You can keep them at room temperature for up to one week. Make sure to place the container in a cool, dark spot, away from heat and sunlight. If you want to enjoy these cashews longer, consider freezing them. Place the cooled cashews in a freezer-safe bag or container. They can last for about three months in the freezer. When you’re ready to eat them, just take out the desired amount and let them thaw at room temperature. To keep that perfect crunch after freezing, avoid reheating them in the microwave. Instead, spread the cashews on a baking sheet and pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This brings back their crispy texture, making every bite delicious! Sriracha honey roasted cashews are a tasty snack. They combine sweet honey and spicy Sriracha sauce. This mix gives cashews a bold flavor. The garlic powder and smoked paprika add depth. When baked, they become crunchy and fragrant. This dish is perfect for parties or movie nights. Yes, you can make these cashews ahead of time. They store well in an airtight container. Let them cool completely before storing. This keeps them crunchy and tasty. You can make a big batch for events or snacks. Just remember to watch the baking time closely. You can find pre-made Sriracha honey roasted cashews at many grocery stores. Look in the snack aisle or bulk section. Online retailers also sell these tasty treats. Brands may vary, so check reviews to find a good one. These cashews pair well with many snacks. Serve them with cheese and crackers for a fun mix. They also go great with fresh veggies and dip. Try adding them to salads for a crunchy twist. Enjoy them with a cold drink or beer too! Sriracha honey roasted cashews are a tasty snack that’s easy to make. We covered the key ingredients, like cashews, honey, and spicy seasonings. You learned how to bake them to perfection and explored tips for storage and variations. Making these cashews lets you play with flavors and enjoy a fun treat. Try them at parties or as a snack. Your next great snacking adventure begins here! Enjoy your delicious creation and share it with friends.

Sriracha Honey Roasted Cashews

Discover the perfect snack with these Sriracha Honey Roasted Cashews! This easy cashew snack recipe combines the spicy kick of Sriracha with the sweetness of honey for a delicious treat that you can't resist. Try this honey glazed cashews recipe for your next gathering and enjoy oven roasted cashews that are quick to make and packed with flavor. Click to save this spicy honey cashews recipe today! #SrirachaRoastedCashews #EasySnack #HealthySnacks #OvenRoastedCashews
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Ingredients
  

2 cups raw cashews

2 tablespoons honey

1 tablespoon Sriracha sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: chopped cilantro for garnish

Instructions
 

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for easy clean-up.

    In a medium bowl, combine honey, Sriracha, olive oil, garlic powder, smoked paprika, salt, and black pepper to create a spicy-sweet glaze.

      Add the raw cashews to the bowl and mix until they are evenly coated with the glaze.

        Spread the coated cashews in a single layer on the prepared baking sheet.

          Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even roasting. Watch closely in the last few minutes to prevent burning.

            Once golden brown and fragrant, remove the cashews from the oven and let them cool on the baking sheet.

              If desired, sprinkle with chopped cilantro for an extra flavor kick before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4