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To create an amazing steak frites recipe, you need a few key ingredients. The best cuts of steak for frites are ribeye or sirloin. I love ribeye for its rich flavor and tenderness. Each steak should be about one inch thick for the best cook.

Steak Frites Recipe

Indulge in the ultimate comfort food with this savory steak frites recipe featuring crispy fries! Discover how to select the best cuts of steak and potatoes, perfect cooking techniques, and delicious seasonings that elevate this classic dish. Whether you prefer juicy ribeye or tender sirloin, you can craft a restaurant-quality meal at home that will impress friends and family. Click through to explore the full recipe and unlock the secrets to this mouthwatering delight!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

2 tablespoons olive oil

Salt and freshly cracked black pepper to taste

4 large russet potatoes

1 tablespoon cornstarch

Oil for frying (canola or vegetable oil)

4 tablespoons unsalted butter, softened

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh thyme leaves

Zest of 1 lemon

Instructions
 

Prep the Potatoes: Peel and cut the russet potatoes into thick fries (about 1/2 inch wide). Soak the cut fries in cold water for at least 30 minutes to remove excess starch. This will help achieve crispy fries.

    Make Garlic Herb Butter: In a bowl, combine the softened butter, minced garlic, chopped parsley, thyme, and lemon zest. Mix well until fully combined and set aside.

      Prepare for Frying: Drain the potato fries and pat them dry with a kitchen towel. Toss the fries with cornstarch evenly to help them crisp up while frying.

        Fry the Potatoes: In a deep pot or fryer, heat oil to 350°F (175°C). Carefully add the fries in batches, ensuring not to overcrowd the pot. Fry for about 5-6 minutes until they start to turn golden brown. Remove and drain on paper towels. Let them rest for a few minutes to crisp up.

          Cook the Steaks: Season the ribeye steaks liberally with salt and black pepper on both sides. In a heavy skillet (preferably cast iron), heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

            Rest the Steaks: Remove the steaks from the skillet and let them rest for 5 minutes on a cutting board.

              Finish the Fries: After the fries have rested, increase the oil temperature to 375°F (190°C) and fry them again for an additional 2-3 minutes until super crispy. Drain again on paper towels and season with salt immediately.

                Serve: Slice the rested steaks against the grain and serve alongside the crispy fries. Top the steaks with a generous dollop of the garlic herb butter for a decadent finish.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 2

                    - Presentation Tips: Arrange the fries in a small cone or basket for a rustic touch, and place the sliced steak on a wooden board beside the fries. Drizzle some olive oil and sprinkle additional herbs over the dish for an aromatic finish.